Whale Raw Bar & Fish House - Parkland, FL

Chunky tomato based chowder with conch meat, carrots, celery, red pepper & Caribbean spices.

Creamy Lobster based bisque with chunks of lobster meat.

Creamy clam based chowder with chunks of potato, celery and clams.

Chef TJ's daily creation.

Shrimp in a Rhode Island Dressing with avocado and tomato. Served on a bed of greens with a slice of lemon. Garnished with dill and fish roe.

6 fresh oysters with sautéed spinach, tomato and provolone cheese. Baked to perfection and topped with a cream sauce.

1 lb Blue Mussels steamed and sautéed with a choice of Garlic white wine sauce or our Pomodoro sauce.

Baked middle-neck clams topped with a mixture of green pepper, panko, bacon & Parmesan cheese.

Seared Ahi thinly sliced with a side of teriyaki & wasabi.

Ground conch meat in a fritter batter fried and served with our home-made fritter sauce for dipping.

Beer battered shrimp perfectly fried. Try them plain or tossed in our Buffalo sauce. Served with Bleu cheese, carrots and celery.

Rings and tentacles deep fried. Served with our Marinara Sauce.

Blend of hardwood smoked Mahi, Wahoo and White fish. Served with cherry peppers and choice of saltine crackers or fried tortilla crisps.

A classic favorite served with Marinara sauce for dipping.

Blackened chicken, corn, black beans, cheddar-jack cheese. Topped with pico and a drizzle of cilantro sour cream.

Load It Up with cheddar-jack cheese, bacon crumbles and a drizzle of ranch - $1.49.

A perfect blend of spinach, lump crab meat, cheese and spices. Served with Pico & Fried Tortilla Chips.

6 Raw Clam, 6 Raw Oysters, 8 Cold Peel-and-Eat Shrimp, 1/2lb Snow Crab.

Middleneck Clams steamed in our delicious brodo.

Served either hot or cold with drawn butter or cocktail sauce.

New England whole-belly clams served steamed or fried.

Served over a bed of greens, tomatoes, red onion, crumbled Gorgonzola and Balsamic glaze drizzle.

Topped with chopped tomatoes, bacon, Bleu cheese crumbles and Bleu Cheese dressing.

Bed of Greens served with corn, green pepper, black beans, Cheddar-Jack cheese, pico and served with chipotle ranch dressing.

Bacon, Cheddar-Jack cheese, avocado, egg, tomato & onion. Choice of dressing.

Swiss, avocado, sprouts, tomato, onion, & shaved carrots. Choice of dressing.

Our famous lobster salad served over a bed of greens with tomato & red onion. Choice of dressing.

Bed of greens with tomato, red onion and a scoop of our tuna salad. Choice of dressing.

Marinated skirt steak served with a bed of greens, Gorgonzola crumbles, cherry tomatoes, tempura onion crisps and a drizzle of Balsamic glaze.

Chopped chicken breast with grilled onions, green peppers & topped with provolone cheese. Or try it wrapped.

Try it Blackened, Grilled or Fried. Served with lettuce, tomato and red onion.

Grilled, Cajun or Fried with Swiss, coleslaw and Thousand Island dressing.

Blackened, Grilled or Fried chicken with swiss, avocado, sprouts, lettuce, tomatoes, red onions & bacon.

Our tuna salad piled high and covered with melted Swiss cheese. Served on grilled multi-grain bread.

Beer battered shrimp plain or tossed in Buffalo sauce, served with lettuce, tomato, onions and a side of Bleu cheese for dipping.

Greens with Swiss cheese, lettuce, tomato, sprouts, onion and avocado.

Blackened, Grilled or Fried with lettuce, tomato and red onion.

2 New England style Lobster Rolls.

Cooked to perfection, served with lettuce, tomato and onion. Add-on's extra.

Our 8oz. patty with cheddar-jack cheese, bacon strips, avocado and fried onion straws.

8 oz. patty with blackened seasoning and topped with melted blue cheese crumbles.

Avocado slices, tomato, crisp bacon strips and a melted blend of cheddar-jack with provolone over our multigrain bread.

Chopped shrimp with our homemade remoulade sauce. Served on a New England roll with lettuce, tomato, sliced egg and red onion.

Choice of shrimp or oyster, hand battered and deep fried. Served on a hoagie with lettuce, tomato and red onion. Topped with our remoulade sauce.

Dusted with Blackening seasoning, served with Jasmine rice and seasonal vegetables.

Grilled to perfection. Served with Jasmine rice and seasonal vegetables.

Hand dipped in our Beer Batter and Deep Fried. Served with garlic mashed potatoes and seasonal vegetables.

Steamed with garlic mashed potatoes and seasonal vegetables.

Almond Crusted and pan seared with a lemon burre blanc sauce. Served with garlic mashed potatoes & seasonal vegetables.

Shrimp and corn crusted then baked. Served over mashed potatoes with seasonal vegetables and lemon burre blanc.

Sesame encrusted with a drizzle of teriyaki and wasabi aioli. Served over a bed a jasmine rice and Asian slaw.

Conch Fritters, Shrimp, Fried Oyster, Fish Fingers and Scallops served with Whale Fries and Cole Slaw. Choice of Blackened, Grilled or Fried (Some items are automatically deep fried).

Deep fried clam strips served with Whale Fries.

Tempura-battered cod, served with Whale Fries & Cole slaw.

Hand battered and deep fried to perfection. Served with a choice of Whale Fries or Cole Slaw.

Served with sautéed peppers & onions, shredded lettuce, cheddar-jack cheese, sour cream, chopped tomatoes, flour tortillas & a side of black beans & rice.

Blackened Mahi, cheddar-jack cheese, cilantro sour cream, pico, jalapeño & lettuce. Served with black beans & rice.

Blackened Chicken, cheddar-jack cheese, cilantro sour cream, pico, jalapeño & lettuce. Served with black beans & rice.

Select 8 oz New York strip grilled to your favorite temperature. Served with our garlic mashed potatoes and fresh seasonal veggies.

Skirt steak cooked to your liking. Served with our garlic mashed potatoes, fresh veggies and onion crisps.

2 kebobs of filet pieces, green pepper, onion and cherry tomatoes. Served with rice and fresh seasonal veggies.

A New England Favorite! Lobster meat served in a creamy cheese sauce with Penne pasta.

Middle neck clams, cherry tomatoes, chopped clams & spinach in a spiced garlic, white wine sauce served over linguine.

A delicious dish of fresh fish, calamari, shrimp, mussels and clams served over spaghetti with our red sauce. Try it spicy too!

Blackened, grilled or fried and served over linguinie with our home made Alfredo sauce.

Mini chocolate Bundt cake filled with melted chocolate.

Made with fresh Florida Key Lime juice....a fan favorite!

Made the traditional way with fresh cocoa and a rich cream cheese frosting.

Classical and satisfying.....ask for a drizzle of chocolate, caramel or raspberry sauce.

Delicious apple pie in a shortbread pastry topped with cinnamon sugar crumbs.