Deja Blue Restaurant - Parkland, FL

Crispy fried North African rolls filled with a mix of finely ground lean beef meat, minced onion, and spices. Served with a mint yogurt-cucumber sauce.

Fresh mussels stewed in a creamy white wine garlic sauce and served with grilled garlic crouton.

French land snails, braised in burgundy red wine, garlic, and shallots, served in a puff pastry shell with aromatic herb-garlic butter.

Very popular appetizer in Spain, our fresh calamari rings are lightly dusted with flour, fried and served with remoulade sauce.

Meatballs with an authentic Italian taste, served with ricotta cheese, in our famous rich and hearty DB tomato sauce.

A Sicilian classic vibrant sweet and sour relish of eggplants, bell peppers, olives, raisins, capers, and pine-nuts, served with grilled ciabatta. Vegetarian.

A classic Italian recipe razor-thin sliced raw beef tenderloin, topped with shaved Parmigiano, truffle oil, and famous Cipriani lemon sauce. Gluten-free.

Toasted bread topped with a generous portion of ripe avocado and arugula. Recognized in all healthy Mediterranean diet. Vegan.

Sushi grade yellowfin tuna, coated with sesame seeds, lightly seared, served over Mediterranean quinoa with eggplant, yellow peppers, and capers.

Jumbo shrimp, sauteed with cherry tomatoes, Kalamata olives, capers, extra virgin olive oil, and feta, on a garlic crouton.

Chickpea dip, blended with tahini, extra virgin olive oil, lemon juice, salt, and garlic. Served with carrots, cucumbers, and pita wedges. Vegan.

Middle eastern deep-fried croquette of ground chickpeas and parsley served with tahini sauce and tabbouleh. Vegan.

A grand-medley platter of our most popular tapas and appetizers. Hummus, falafel, caponata, mini meatballs. Served with abundant pita, grilled ciabatta, tahini, and crudites. Perfect to share!

Potato gnocchi enrobed in a creamy gorgonzola cheese sauce with diced pears and crunchy walnut bits. Vegetarian.

Imported Italian linguine, rigorously cooked al dente, tossed in a savory seafood sauce made with fresh cherry tomatoes, fresh calamari, mussels, and shrimps.

It's basking. Served with all the great aromas of the season! Creamy mushroom and truffle risotto, topped with seared giant diver scallops. Add scallop for an additional charge. Gluten-free.

Imported Italian penne, our famous hearty DB tomato sauce, aged Parmigiano, and homemade pesto sauce. Vegetarian.

4 fresh pasta ravioli, filled with chunks of real lobster meat, enrobed in a creamy tomato-basil sauce.

Cherry tomatoes, feta cheese, cucumbers, red bell-peppers, red onions, Kalamata olives, sweet garlic red wine vinaigrette. Vegetarian.

Tricolor quinoa, roasted beets, roasted shallots, butter squash, bell-peppers, crumbled goat cheese, balsamic vinaigrette dressing. Vegetarian.

Baby arugula, shrimp, avocado, cherry tomato, shredded carrots, green beans, cucumber, grapes, extra-virgin olive oil, lemon. Gluten-free.

Spring mix, avocado, pink grapefruit wedges, corn kernels, fresh palm hearts, pepitas seeds, dijon-agave citronette dressing. Vegan.

Kebab of ground lamb and beef meat, flavored with Turkish spices, grilled and served with brown rice and sauteed spinach.

Traditional Spanish skewer with jumbo shrimps and pork chorizos served over yellow rice with red bell peppers and olives. Gluten-free.

Popular Greek marinated chicken skewer served with lemon potato wedges, sauteed green beans, and tzatziki sauce. Gluten-free.

Fresh fillet of seabass, simply grilled, with lemon potatoes, broccoli rapini, and tomatoes provencal. Gluten-free.

The ultimate Greek delicacy: lamb chops, marinated with garlic and rosemary, served with lemon potato and green beans. Gluten-free.

Traditional filet mignon, coated with coarsely cracked peppercorns, seared in a creamy cognac-demi sauce, served with steakhouse fries and broccoli rapini.

French bistro classic, universal appeal juicy thick cut ribeye steak meets slim and crispy shoestring French fries. Served with bearnaise sauce.

French classic magret duck breast, seared, then braised in a tangy sweet and sour orange-demi sauce served with mashed potatoes and French beans. Gluten-free.

Extremely tender lamb shank stew, flavored with a blend of North African spices, slowly cooked with apricots, onions, raisins, and chickpeas, served over steamed couscous.

Grouper piccata, slowly braised with artichokes and capers in a lemon-white wine sauce, served with mashed potatoes and asparagus.

Grilled premium Scottish salmon, glazed in a tangy honey-garlic sauce, served moist with roasted root vegetables and couscous. Gluten-free.

A very rich and tasty combination of saffron rice, vegetables, seafood, chicken, and pork chorizo, slowly cooked and served piping hot. Gluten-free.

Chicken breast, pounded thin, coasted with a mixture of beaten eggs and seasoned breadcrumbs, fried until gold and crispy, served with mashed potatoes and crudites.

Veal shank, cooked low and slow in a traditional herb condiment made of lemon zest, garlic, and parsley until it reaches perfect deliciousness. Enjoy the marrow at the center of the cross-cut bone. Served over creamy saffron risotto and broccoli rapini.

Fried eggplants, layered with our slow-cooked tomato sauce, mozzarella, and lots of Parmigiano. Vegetarian.

The sweetest of the Mediterranean desserts: several sheets of phyllo dough layered with ground pistachios and drenched in honey syrup.

Incredibly moist, Capri-style carrot cake, with raisins, nuts, and a touch of cinnamon, layered with ultra-creamy frosting.

Decadent, moist chocolate cake with double chocolate frosting. Double the chocolate, triple the taste!

Fried choux-dough stick, rolled in sugar and cinnamon, traditionally served hot with chocolate sauce.

3 crunchy cannoli, filled with ricotta cream and flavored with pistachios, chocolate, and candied fruit.

Classic French trio of velvety chocolate mousses: dark chocolate, white chocolate, and Nutella. If you love creamy, rich chocolate, then this is for you! Gluten-free.

Fragrant almond tuile shell, filled with lemon custard cream, topped with fresh berries and red fruits.