A fusion of Hong Kong BBQ flavor, char-grilled to its tenderness.
2 BBQ spare ribs and 2 BBQ chicken skewers.
1 piece.
Chinese dumpling that comes with filling.
4 pieces.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
10 pieces.
Filled dough.
Filled dough.
Cooked over dry heat.
A cut of meat taken from the top of the rib cage.
Grilled meat that has been cooked on a skewer.
4 pieces.
8 pieces. stuffed with cream cheese and onions. Sauce upon request.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Savory liquid dish made with a variety of vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory soup with a grain base.
Chicken, shrimp, pork, and fresh vegetables in wonton broth.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Ham Chicken pork shrimp Combine
Chicken, shrimp, and pork combined.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Stir fried dish made from thin rice noodles.
Chicken, shrimp, and pork combined.
Really thin noodle with Chicken pork shrimp all Combine toss in curry sauce
Spicy.
Spicy.
Other sauce upon request
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy dish
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Lightly battered chunks of chicken sauteed with ginger sauce, sprinkled with sesame seed, and garnished with broccoli.
A combination of shrimp, pork, beef, and chicken stir fried with baby corn, bamboo shoots, mushrooms, pea pods, and bok choi in a delicate Cantonese brown sauce.
Other sauce upon request
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Tofu with vegetables
Sweetened sauce with vinegar base.
Savory light broth with noodles.
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Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: 10:30AM - 06:30PM
Sunday: 11:00AM - 06:30PM
Tuesday: 02:00PM - 06:30PM
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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