Casa Espavea Tapas Y Vinos - Pembroke Pines, FL

Piquillo peppers stuffed with cod and homemade tomato sauce.

Veal meatballs in almond sauce.

Cod croquettes.

Sautéed potatoes served with a spicy tomato sauce.

Galician style octopus.

Garlic shrimp casserole.

Potato omelet spanish style.

Fried calamari rings andalusian style.

Truffled broken eggs with ham.

Navarra chistorras sausages in wine sauce.

Fried chickpeas with serrano ham and chorizo.

Ham, cheese and chorizo board.

Ham and cheese combination board.

Manchego cheese board.

Iberian ham board.

Vinaigrette marinated anchovies.

Lentils stewed with ham and chorizo.

Eup with shaved manchego cheese.

Fish and seafood soup.

Asturian bean stew (Asturian fabada).

Spanish white bean soup.

Avocado and shrimp salad.

Fries grilled salmon with black rice and broccoli.

Grilled corvina in white wine sauce and shrimp.

Grilled galician octopus tentacle with vegetables.

Spanish fish and seafood stew (Zarzuela).

Black rice with shrimp and squid.

Chicken and pork paella.

Seafood and beef paella.

Seafood with jumbo shrimp paella.

Seafood paella with lobster tail.

Black rice with shrimp and squid for 1.

Chicken and pork paella.

Seafood and beef paella for 1.

Seafood with jumbo shrimp paella for 1.

Seafood paella with lobster tail for 1.

N.Y. Steak.

Center sirloin steak with mushrooms.

Grilled lamb chops with potatoes and Bell pepper.

Grilled veal steak.

1/2 chicken with baked potatoes.

Stewed oxtail (“rabo de Toro”) In red wine sauce.

Grilled fish and seafood (For 2).

Soupy seafood rice.

Spanish burnt cream custard.

Creamy caramel flan.

Spanish french toast.

Alicante nougat mousse.

Santiago cake.

Nutella mousse.

French fries.

Sautéed vegetables.

Mashed potatoes.

White rice.

Broccoli.