La Strega Cucina Italiana - Pembroke Pines, FL

Fresh imported Burrata with a creamy interior, served with prosciutto, roasted bell peppers, and fresh sliced tomato. (Fresh imported mozzarella served with prosciutto, roasted bell peppers, and fresh sliced tomato)

Chopped tuna with capers, shallots, roasted peppers, lemon zest, truffle mayo and served with focaccia

Thin sliced beef topped with arugula and parmesan cheese

Thin sliced cooked Portuguese octopus topped with kalamata olives, grape tomatoes, and lemon oil

Beefsteak tomatoes, fresh imported mozzarella, basil, olive oil, and balsamic glaze

Romaine hearts, fresh herbs, croutons, and homemade caesar dressing

Radicchio, parmesan cheese, pear, arugula, prosciutto, caramelized nuts and house vinaigrette

Mixed lettuce with tomatoes, cucumbers, red onions, feta cheese, kalamata olives, green queen olives, peppercorn, and oregano

Flat thin pasta served in an array of fresh seafood and mix fish

Rounded pasta filled with veal served with a vodka pink sauce

Spaghetti pasta tossed with crispy Italian pancetta, onions, parmigiana reggiano in a creamy sauce

Spaghetti with our signature homemade Bolognese sauce made with fine ingredients

Fresh cut mushrooms, asparagus, shrimp, cherry tomatoes, and alfredo sauce

Jumbo shrimp, tossed in garlic, butter, chardonnay wine, and a touch of cream

Tube shaped pasta with spicy Italian sausage, broccoli, mushrooms, cherry tomatoes, garlic, and oil sauce

Lobster ravioli in a pink cream sauce

Homemade fettuccini in a creamy sauce

Baked lasagna with our signature meat sauce, bechamel, mozzarella, and parmesan cheese

Veal Chop pounded, breaded, and golden fried covered in tomato sauce, mozzarella and parmesan cheese

Organic chicken breast sauteed in a chardonnay lemon butter wine sauce, roasted peppers, and capers

Organic chicken breast sauteed with portobello mushrooms, marsala wine, and demi-glace sauce

Organic chicken breast lightly breaded and covered in tomato sauce, mozzarella, and parmesan cheese

Combination of deep -fried calamari, shrimp, and zucchini

Fried shrimp with pesto mayo creamy sauce

Mozzarella breaded, deep fried with a light tomato sauce

Baked eggplant with mozzarella, basil, and tomato sauce

PERSONALIZED PIZZA

Tomato sauce, mozzarella, fresh basil, and oregano

Tomato sauce, BURRATA, prosciutto, and arugula

Alfredo sauce, mozzarella, spinach, mushrooms and truffle oil

Prosciutto, mozzarella, sliced tomatoes, and arugula

Tuscan white bean soup with spinach and a touch of fresh tomato

Array of fresh seafood mixed in a fish stock with red onions, green onions and a couch of fresh tomato

Pan roasted chilean sea bass, topped with shiitake mushrooms, sun-dried tomatoes, asparagus, shrimp and citrus sauce

Wild caught branzino, sauteed in a chardonnay lemon butter sauce, topped with capers and cherry tomatoes

Fresh Scottish salmon filet sauteed with shrimp, asparagus, and lobster cream sauce

Risotto in an array of fresh seafood topped with goat cheese

Risotto with baby shrimp, asparagus, and spinach in a creamy champagne sauce

Delicious selection of fresh cut vegetables on a bed of risotto

Fresh shiitake and regular mushrooms, topped with white truffle oil

Organic chicken breast breaded and golden fried with a side of French fries

Grilled organic chicken breast with a side of French fries

Spaghetti with tomato sauce and mini meat balls

Spaghetti with tomato sauce

Spaghetti with butter sauce

Fettucine with alfredo sauce

Tomato sauce and mozzarella

Homemade Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur with powdered chocolate and mascarpone cheese

Cool off with this chocolate coated ice cream ball. Your choice of pistachio, lemocello, and chocolate - ben or jerry has got nothing on this one!

a cold Italian custard, often served with fruit sauce

a dessert of custard topped with caramelized sugar

Three layers of sponge chocolate cake filled with chocolate cream and topped with fudge

Crunchy pizza crust topped with nutella and powdered sugar