Fin & Fork - Pensacola, FL

Alabama pecans, goat cheese, sweet soy glaze, Chilton county peach chutney, lavish cracker.

Alabama wild shrimp, Louisiana Crystal butter, five pepper glaze, blue cheese.

Single farm white cheddar, yellow cheddar, cream cheese, pimentos, sweet and spicy mustard sauce.

Yellowfin tuna smoked in house, cream cheese, seasonings.

Bayou La Batre jumbo lump crab, Parmesan cheese, pickled jalapenos, cream cheese, pita.

Cornmeal hushpuppies, jalapeno, white cheddar, smoked Gouda.

6 Saint Bernard parish oysters, bacon, spinach, Pernod, Parmesan.

6 Saint Bernard parish oysters, tasso, cream cheese, Parmesan.

Bayou La Batre jumbo lump crab, cream, imported sherry.

Alabama wild gulf shrimp, Louisiana andouille sausage, okra, tomatoes, Louisiana dark roux.

Romaine hearts, Reggiano Parmesan, house-made croutons.

Iceberg lettuce, blue cheese, locally farmed tomatoes, mushrooms, watermelon radishes, bacon, crispy onions, creamy blue cheese dressing.

Blackened ahi tuna, spinach, arugula, wasabi peas, red bell peppers, toasted almonds, passion fruit vinaigrette, wasabi mayo, sweet soy glaze.

Blackened ahi tuna, wasabi peas, blue cheese, peppers, tomatoes, mushrooms, egg, soy-lime dressing.

Free-range hormone free chicken, brie, spinach, artichokes, whipped Yukon gold potatoes, sauteed green beans with almonds.

Tasso ham, fresh tortellini, Gouda cheese, cream, green onion.

Alabama goat cheese, pepper jack, grilled asparagus, tomato jam, sweet pepper glaze, sour cream.

Corn flour fried, fresh gulf grouper, Bayou La Batre blue crab claws, Saint Bernard Parish Louisiana oysters, fresh Alabama wild gulf shrimp.

Corn flour fried, one dozen Saint Bernard Parish oysters.

Corn flour fried, one dozen jumbo Alabama wild gulf shrimp.

Choose two, cornflour fried, fresh gulf grouper. jumbo Alabama wild gulf shrimp, Saint Bernard Parish Louisiana oysters, Bayou La Batre blue crab claws.

Fresh gulf grouper, onions, mushrooms, white wine, lemon butter, seasonings, Alabama wild shrimp, Bayou La Batre jumbo lump crab, panko.

Fresh gulf grouper, coconut Alabama wild shrimp, Coco Lopez butter, coconut flakes.

Blackened ahi tuna, cucumber salad, yum yum sauce, spicy mayo, wasabi mayo, Asian butter.

Ahi tuna, black sesame seeds, soy, sesame, wasabi, ginger.

Bayou La Batre jumbo lump crab, Brie cheese, lemon butter, apple glaze.

1 lb. fresh royal red shrimp, lemon butter, whole head-on peel-and-eat.

8 oz. of privately farmed certified Angus beef, garlic butter.

8 oz. of privately farmed certified Angus beef, tasso cream cheese, Gruyere, tabasco, and chipotle butter.

8 oz. of privately farmed certified Angus beef, baby Bella mushrooms, Woodford bourbon demi-glace.

Chocolate brownie, Kahlua, bailey’s, Haagen-dazs vanilla ice cream, pecans, house-made caramel.

Haagen-Dazs ice cream, chocolate chunk cookies, chocolate, caramel.

Coconut custard, coconut cream, toasted coconut, chocolate sauce.

Graham cracker crust, fresh key limes, strawberry daiquiri sauce.

Southern comfort sauce, egg custard, vanilla, raisins, pecan.