Cajun Specialty Meats - Pensacola, FL

Boudin Balls – a twist on the Cajun classic. Boudin is rolled and deep fried. 10 pack.

Bacon wrapped stuffed jalapenos with shrimp & cream cheese. 6 per package.

Shrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux.

Succulent crawfish tails simmered in a rich, creamy corn and potato chowder. 24 oz boil-in-bag. Approximately 2-3 servings.

Chicken breast and Cajun Bros. Andouille Sausage simmered in a light roux stock. Just add rice! 22 oz boil-n-bag. Approx. 2-3 servings.

Cajun Bros. Andouille Sausage - Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection 1 lb pack.

A unique Louisiana sausage made with ground pork, vegetables, rice and Cajun seasoning in a natural casing. A Cajun favourite 5 pack.

Cajun Bros. andouille chicken sausage - all the flavor of traditional pork andouille, but with less of the fat. Coarsely ground seasoned chicken smoked to perfection 1 lb pack.

A unique Cajun sausage made with crawfish, vegetables, rice and Cajun seasoning in a natural casing. Crawfish Etouffee in a casing 3 pack.

Succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers and tomatoes mixed with rice. Packaged in a convenient 24 oz boil-n-bag for easy heating.

A classic Cajun recipe of crawfish tails, simmered in a rich tomato cream sauce poured in a flakey piecrust. 6 inch, 11 oz pie.

Also known as Dirty Rice. A traditional Cajun dressing made with rice, beef, pork and spices. Packaged in a convenient 24 oz Boil-N-Bag for easy heating.

All Purpose Cajun Seasoning. Cajun speciality meats' own all purpose seasoning blend used on all of our products. Great on poultry, beef, pork and wild game.

Sweet potatoes, pecans and a classic Louisiana praline sauce combine to add a unique twist to this traditional side dish. 45 oz oven/microwave container. 10 - 12 servings.

Made the old-fashion way; cornbread, ground pork, and our special blend of spices create a wonderful southern dressing. 45 oz. oven/microwave container. Approx. 10 - 12 servings.

Served with andouille sausage. Marinated Italian cut green beans smothered with Cajun bros. andouille sausage. 22 oz. boil-n-bag. Approx. 4-5 servings.

Also known as "Cajun Corn". This wonderful combination of corn smothered in onions, bell peppers, celery and tomatoes makes a wonderful side dish for any of our products. Packaged in a convenient 24 oz boil-n-bag for easy heating.

Pork tasso adds a unique, smoky flavor to your Cajun recipes-dice it up in beans, pasta, gumbo, jambalaya and potatoes. Approx. 8 oz. package

Authentic giblet gravy, slow cooked the old fashioned way. Just like grandma used to make. Approximately 8-10 servings.

All purpose Cajun seasoning. Cajun speciality meats' own all purpose seasoning blend used on all of our products. Great on poultry, beef, pork and wild game.

Pork tasso adds a unique, smoky flavor to your Cajun recipes-dice it up in beans, pasta, gumbo, jambalaya and potatoes. Approx. 8 oz. package.

All purpose Cajun seasoning. Cajun speciality meats' own all purpose seasoning blend used on all of our products. Great on poultry, beef, pork and wild game.

Whole deboned chicken only wing bones remain stuffed with crawfish etouffee - succulent crawfish tails smothered in an authentic Cajun sauce of onions, celery, bell peppers, tomatoes and rice. Stuffed chickens average 3 lbs and provide 4-5 servings

Whole deboned chicken only wing bones remain stuffed with shrimp etouffee - tender shrimp smothered in an authentic Cajun sauce of onions, celery, bell peppers, and tomatoes, mixed with rice. Stuffed chickens average 3 lbs and provide 4-5 servings.

All purpose Cajun seasoning. Cajun Specialty Meats' own all purpose seasoning blend used on all of our products. Great on poultry, beef, pork and wild game.

The original turducken that started the craze! - our semi-boneless Turkey leaving only the wings & legs, is stuffed with boneless chicken and duck, Cajun pork sausage and Cornbread Dressing. Averages 10-11 lbs. and provides approx. 26-29 servings.

The turducken breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering cajun pork sausage. The turducken breast averages 4.25 lbs and provides approximately 7-9 servings.

A turducken with a bayou twist turducken is stuffed with our crawfish etouffee - crawfish tails, smothered in the Cajun trinity onions, bell pepper, and celery, tomatoes and our perfect blend of Cajun spices, mixed with rice. Averages 10-11 lbs. and provides approx. 26-29 servings.The crawfish turducken does not contain Cajun pork sausage.

An all meat turducken! turkey, duck and chicken stuffed with a layer of Cajun pork sausage - ground pork, green onions and our perfect blend of Cajun spices. Averages 10-11 lbs. and provides approx. 26-29 servings.

Shrimp turducken is stuffed with our shrimp Etouffee - shrimp smothered in the Cajun trinity onions, bell pepper, and celery, tomatoes and our perfect blend of Cajun spices, mixed with rice. Averages 10-11 lbs. and provides approx. 26-29 servings.The Shrimp Turducken does not contain Cajun Pork Sausage.

All purpose Cajun seasoning. Cajun speciality meats' own all purpose seasoning blend used on all of our products. Great on poultry, beef, pork and wild game.