1111 Peruvian Bistro - Pinecrest, FL

Fried shrimp seasoned in a creamy spicy sauce, peanuts and scallions served over a sesame chow mein rice noodle.

Boiled green soybeans served with sesame oil, togarashi and rock salt.

Fried chicken bits served with a 5 spice chinese vinaigrette and sweet and sour dipping sauce.

Fried corvina strips served with salsa criolla and hoisin mayo

Fried yucca topped with aji amarillo sauce and olive mayo.

Fried or steamed chicken gyoza served in hot ponzu broth, scallions and aji limo.

Fried or steamed pork dumplings served in hot ponzu, scallions and acevichado mayo.

Corvina, cancha, choclo, red onion, sweet potato in traditional leche de tigre.

Corvina, cancha, choclo, red onion, sweet potato in aji amarillo leche de tigre.

Corvina, avocado, red onion, capers, aji limo, in a creamy leche de tigre. Garnished with extra virgin olive oil.

Shrimp, octopus, corvina, cancha, choclo, onions in our carretillera leche de tigre; topped with fried calamari.

Tuna, daikon, onions, cucumber, togarashi, sesame seeds and kimchee base in a Nikkei leche de tigre; topped with toasted peanuts, scallions and carrots.

Fish broth, corvina, miso, and scallions.

Kani crab, shredded carrots, daikon, cucumber, toasted sesame seeds and kimchee vinaigrette.

Tomato, onions, cucumber, black olives, caper berries, feta cheese, croutons and balsamic vinaigrette.

Sliced salmon, sweet potato strings, scallions and sesame seeds, served in aji amarillo leche de tigre

Sliced seared tuna, daikon, scallions, sesame seeds in our 1111 house ponzu sauce.

Sliced yellow tail Hamachi, kiuri sauce and kimchi in our 1111 house ponzu sauce.

Kani krab salad, avocado, and cucumber, topped with tuna, salmon, Hamachi, ebi shrimp.

Filled with salmon, avocado, cucumber, cream cheese; topped with sesame seeds, spicy mayo, eel sauce, and shoestring sweet potatoes.

Filled with shrimp tempura, avocado, cream cheese, topped with torched salmon and passion fruit tare, lemon zest.

Filled with fried shiromi, avocado, asparagus and cream cheese torched with a spicy mayo, eel sauce. Garnished with tempura flakes.

Filled with tempura shrimp, avocado and cream cheese topped with a torched rocoto volcano and kani.

Tempura shrimp, avocado, asparagus, kani krab, topped with torched garlic – truffled butter scallops.

Kani krab salad, avocado and cucumber, topped with salmon, aji amarillo dots, lemon zest and togarashi.

Tempura shrimp, kani krab, masago, topped with tuna tartar, ponzu glaze and sweet wasabi sauce.

Filled with fresh salmon, tuna, cream cheese and avocado, topped with crunchy quinoa, scallions, eel sauce and aji amarillo.

Nikkei style sushi, filled with tempura shrimp and avocado topped with Hamachi and kiuri sauce.

Nikkei style sushi, filled with panko shrimp and avocado, topped with thin sliced tuna, house acevichado sauce and shoestring sweet potatoes.

Nikkei style sushi filled with tempura shrimp and avocado topped with thin sliced salmon and house aji amarillo acevichado sauce.

Panko shrimp, avocado, topped with tai fish grated daikon, scallions sesame seed leche de tigre.

Kiuri cream, micro cilantro, masago, lime zest.

Acevichada, ponzu oroshi, lime zest, negi.

Truffled aji amarillo cream, sesame seed chalaquita, lime zest, negi.

Torched golf sauce,sweet potato strings, lime zest negi.

Aji limo oroshi, micro cilantro, lime zest.

Small one-ingredient roll

Small one-ingredient roll

Small one-ingredient roll

Small one-ingredient roll

Shrimp, calamari, chicken, smoked ham, and egg tortilla stir-fried rice with a nikkei sweet and sour sauce, topped with wonton flakes.

Beef tenderloin sautéed with red onions, tomatoes, french fries and served with white rice topped with fried egg.

Lightly fried corvina, shrimp, calamari, mussels, and seafood mix in an “A Lo Macho” sauce.

Semi - crispy cho mein noodles, panka - marinated chicken and shrimp with our oyster

24-hours-marinated crunchy and tender pork chicharron, peruvian coriander rice, avocado, fresh radish chalaquita.

Homemade “natilla”, topped with port wine infused Italian meringue.

Almond dacquoise topped with dulce de leche, Chantilly and fresh sliced strawberries.