Platea - Pinecrest, FL

Hand chopped, caviar, ginger soy, brioche

Wok-fired picaha "lomo saltado", salsa criolla, and ají amarillo.

Grilled sous-vide octopus, Anticuchera, roasted potatoes, and choclo.

Crunchy greens, aji amarillo, and lime.

12 hour braised short rib, guajillo, panca, ancho chili, and chalaquita.

U-10 Scallops, aji amarillo chalaquita, fried choclo

Slow cooked Prime Steak ajus, Aji Amarillo chalaquita. Caviar.

Yellow hen, dehydrated botija olive, grana padano.

Boston bib, kale, ginger-rocoto dressing, and pecans.

Wood-fried cos, Caedar dressing, brioche croutons, and Parmesan.

Our classic leche de tigre, cancha, sweet potato, and choclo.

Seafood, aphrodisiac leche de tigre, cancha, sweet potato, and choclo.

Flash-fried ceviche balls with our creamy Aji Amarillo leche de tigre.

Also called Delmonico, 16oz perfectly soft and juicy. USDA Prime.

“A la Brasa” rack of lamb 28oz, Cusquena, ginger miso aioli.

A house favorite – fall off the bone tender and juicy but most importantly the trademark of our flavor. USDA Prime.

The best of 3 worlds, tenderloin, New York strip, T-bone, this all-in-one steak is a whopping 38oz! USDA Prime.

It’s the steak you see when you close your eyes and dream. It’s the steak that Fred Flintstone ate. It’s over the top. Larger than life. caveman style. Our tomahawk is exceptionally marbled, shareable, rich, buttery, and thick with a long bone attached. USDA Prime.

Cedar roasted plank, chicha gastrique, and candied kumquats.

Cedar Roasted plank, chicha gastrique, candied Kumquats.

Lemongrass battered, acevichada. Perfectly paired with our white Chaufa! Caribbean Snapper, Strawberry grouper, Yellowtail Snapper (changes daily)

Whole seasonal lobster, flambé with pisco, cheese blend, finger limes.

Wok-fied picanha, onions, tomatoes, phantom fries, and jasmine rice.

Fried rice, wagyu picanha, chicken.

“Brasa” style Poulet Rouge, Peruvian seasoning, roasted potatoes.

Sous-vide for 6 hours, spiced ginger, grana Padano.

Classic and rustic, double-fried french fries.

Charred with anticuchera butter, aji amarillo, and cotija.

Roasted potatoes, dry anticuchera.

Trumpet, shiitake, hen of the woods, brown beech, truffle oil, and umami.

Jasmine rice with steak au jus.

Fondue-like mashed potatoes, cheese blend, caviar, chives.

Anticuchera salt, root vegetable puree, EVOO