Caspian Persian Grill - Plantation, FL

Lettuce, cucumber, tomatoes, red onions, and our Persian dressing.

Chopped cucumbers, tomatoes, and red onions in a lemon and olive oil dressing.

Lettuce, tomatoes, red onion, olive, and topped with feta cheese.

Slow-cooked green lentils with green herbs.

Whole grain pearl barley with green herbs.

Persian soup with fresh vegetables, beans, flour noodles, garnished with fried onions, and whey.

Rice sticks mixed with ice, rose water, and a lime slice.

Sweet pastry filled with walnut, and pistachio.

Delicious Persian sponge cake rolled with a special cream.

Combination of baklava, Persian ice cream, and faloodeh.

Traditional vegetable stew made with fresh chopped parsley, cilantro, chives, fenugreek, chunks of beef, and seasoned with a blend of dried Persian limes.

Yellow split peas, chunks of beef, in a delicate tomato, and saffron sauce.

Gheimeh stew served with eggplant.

Chicken breast simmered in pomegranate and crushed walnut sauce.

A combination of three stews ghormeh sabzi, ghaimeh, and fessenjan.

Two grilled skewers of seasoned ground beef. Served with white rice and grilled tomato.

Grilled chunks of chicken tenderloin marinated in saffron, sour orange, and spices. Served with white rice and grilled tomato.

A combination of chicken, and koobideh kabob. Served with white rice and grilled tomato.

Succulent strips of grilled filet mignon. Served with white rice and grilled tomato.

Mouthwatering pieces of beef filet tenderloin marinated saffron, olive oil, and special seasoning. Served with white rice and grilled tomato.

A combination of barg, and koobideh. Served with white rice and grilled tomato.

A combination of chicken, and barg. Served with white rice and grilled tomato.

A combination of chicken, koobideh, and barg. Served with white rice and grilled tomato.

Two skewers of koobideh, one barg, one chicken, one shish, and one joojeh kabob for 5 people included. Served with white rice and grilled tomato.

Yogurt mixed with mint and cucumber.

Yogurt mixed with shallots.

Grape leaves stuffed with dill, rice, and parsley.

Chickpeas mixed with tahini, garlic, olive oil, lemon juice, and yogurt.

Puree of eggplant and garlic mixed with yogurt, flavored with mint then topped with fried onions and whey dressing.

Puree of eggplant, tomato, egg, and garlic.

Dolmeh, kashke bademjan, hummus, and yogurt.