Rotelli - Pompano Beach, FL

Fried mozzarella sticks served with our homemade marinara sauce.           

10 buffalo wings served with blue cheese dressing and celery, mild, medium, hot, Barbeque or garlic sauce.

2 jumbo lump crab cakes baked until golden brown and topped with crab corn chowder sauce.

3-Meatballs with scoop of ricotta, with our signature marinara sauce.

2 crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, parmesan cheese and breadcrumbs, lightly drizzled with a lemon aioli.

Baked large mushroom caps stuffed with jumbo lump crabmeat served in a white wine lemon sauce.

Fresh tomatoes, red onions, basil avocado balsamic vinegar and extra virgin olive oil on toasted bread.

Vine ripe tomatoes, fresh mozzarella cheese, and fresh basil.

1 jumbo rice ball stuffed with arancini beef and peas, served with a side of ricotta cheese and marinara sauce.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce.

Whole black mussels sautéed in extra virgin olive oil and garlic topped with your choice of marinara or white wine sauce and fresh basil.

Assorted greens with ham, salami, provolone cheese, cucumbers, red onions, tomatoes, pepperoncini's, black olives, broccoli, sundried tomatoes and Portobello mushrooms. Served with a side of our house balsamic vinaigrette dressing.

Assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese with your choice of dressing. Served in a bread bowl.

Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges and candied pecans. Served in a bread bowl.

Fresh 8 oz. blackened salmon seared and served over assorted greens, fresh tomatoes, onions, cucumbers and your choice of dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, Kalamata olives, pepperoncini's, lemon and oregano, served in freshly baked pita bread.

Mixed greens with walnuts, avocado, dried cranberries, fried goat cheese served with our house vinaigrette dressing.

A bed of romaine lettuce with avocado slices, fresh mozzarella cheese, fresh tomatoes and red onions, tossed with home made lemon- oregano dressing and topped with sautéed calamari.

Rotelli's version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons in our creamy caesar dressing.

Seared tuna, romaine lettuce, roasted red peppers Kalamata olives, red onions, focaccia croutons, and a side of house vinaigrette dressing.

Grilled chicken, sautéed broccoli, fresh garlic and tomatoes in a light white wine sauce.

Sautéed fresh tomatoes, garlic and fresh basil in a pink vodka sauce.

Sautéed mushrooms, artichoke hearts, peas and sun-dried tomatoes in a basil garlic white wine sauce served over angel hair pasta.

Pancetta, onions, eggs, peas and Romano cheese.

Sautéed garlic, onions, green peppers, Italian sausage and grilled chicken breast tossed with penne pasta and our homemade favorite spicy marinara sauce.

A generous portion of pasta mixed with creamy ricotta and our homemade tomato sauce, topped with a blend of cheese.

Sliced eggplant stuffed with ricotta cheese, spinach and sun-dried tomatoes, baked with fresh sauce and a blend of cheese.

Traditional eggplant with layer of ricotta cheese and tomato sauce, baked with mozzarella cheese, and served with a side of pasta.

Topped with a blend of cheese, smothered in tomato sauce and baked.

Breaded chicken breast, eggplant, rollatini, and meat lasagna baked with blend of cheeses and tomato sauce.

Gnocchi mixed with Pomodoro sauce, fresh basil leaves, then topped with a blend of cheese and baked in a hot oven until bubbly.

A family-pleasing version of lasagna made with lean ground beef, Pomodoro sauce, and baked with a blend of cheeses.

12 herb marinated chicken grilled to perfection- served over a bed of vegetables.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce, mozzarella cheese with side of pasta.

Chicken breast sautéed with fresh mushrooms, served in our special demi-glaze marsala wine sauce over your choice of pasta.

Lightly egg battered sautéed chicken breast sautéed with fresh mushrooms, served in a white wine lemon sauce over your choice of pasta.

Chicken breast sautéed with fresh spinach, fresh mozzarella and topped with2 jumbo shrimps served in a rich vodka sauce over your choice of pasta.

Chicken breast sautéed with fresh tomatoes, onions, sausage, garlic pepperoncini, Kalamata olives served in a white lemon sauce over your choice of pasta.

Breaded veal medallions topped with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese. Served with a side of pasta.

Sautéed veal medallions in white wine sauce with artichoke hearts and fresh mushrooms, topped with melted mozzarella cheese and served over angel hair pasta.

Veal medallions sautéed with fresh mushrooms served in our special demi-glaze marsala wine sauce over your choice of pasta.

Lightly egg battered veal medallions sautéed with fresh mushrooms served in a white wine lemon sauce over your choice of pasta.

Veal medallions sautéed with capers served in a white wine lemon sauce over choice of pasta.

Veal medallions sautéed with Portobello mushrooms, asparagus, roasted bell peppers and shallots served in a madeira wine sauce, and topped with mozzarella cheese.

Sautéed jumbo shrimps with mushrooms sun-dried tomatoes and fresh spinach in a white wine sauce over linguine pasta.

Sautéed jumbo shrimps in white wine garlic and lemon sauce over linguine pasta.

Pan seared salmon served in roasted garlic and lemon wine sauce over sautéed tomatoes, red onions, fresh spinach and linguine pasta.

Fresh snapper encrusted with macadamia nuts in orange-chive-beurre-blanc sauce. Served with mashed potatoes and vegetables.

Your choice of sautéed calamari or mussels in our homemade marinara sauce served over linguine pasta.

American cheesemaker award winner "Bella Vitano" cheese, paired with our light wine sauce, jumbo shrimps and fine roasted tomatoes to create a uniquely smooth cheddar taste with hints of parmesan cheese. Served over penne pasta.

Sautéed jumbo shrimps, black mussels, mild neck clams and calamari in extra virgin olive oil, garlic and fresh basil over linguine pasta with your choice of marinara of white wine sauce.

Choice of red or white clam sauce served over linguine pasta.

Lightly egg battered tilapia with fresh mushrooms i our famous lemon wine sauce over linguine pasta.

Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, bleu cheese, and gorgonzola cheese.

Fresh sliced tomatoes, basil, roasted garlic, extra virgin olive oil and fresh mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino Romano cheese.

Pepperoni, ham, fresh tomatoes, onion, green peppers, Kalamata olives, and mozzarella cheese.

A blend of ricotta, pecorino Romano and mozzarella cheese.

Imported ham, pineapple and mozzarella cheese.

Grilled chicken, home made BBQ sauce and mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant and mozzarella cheese.

Pepperoni, sausage, meatballs, ham, bacon and mozzarella cheese.

Pepperoni, mushrooms, onions, ham, hot peppers and mozzarella cheese.

Breaded snapper served with mashed potatoes and sautéed broccoli, fresh tomatoes, capers.

Lightly breaded and fried jumbo shrimps topped with mozzarella cheese and tomato sauce, baked to perfection. Served with pappardelle noodles.

American cheesemaker award winner " Bella Virano" cheese paired with our light wine sauce to create a uniquely smooth cheddar taste along with hints of parmesan cheese, grilled chicken breast and fire-roasted tomatoes tossed with penne pasta.

Sautéed chicken breast with chopped fresh eggplant, onions, tomatoes, and capers served over penne pasta.

Sautéed jumbo shrimps mixed vegetables served in a garlic cream sauce over paradelle pasta.

Pan served snapper with artichoke hearts, sundried tomatoes and a hint of capers in white wine lemon sauce. Served over a bed of spinach and side of your choice of pasta with tomato sauce.

Sautéed salmon served with mashed potatoes and asparagus, topped with capers, and dill creamy.

Sautéed veal in white wine sage sauce with spinach, topped with prosciutto and fresh parmesan cheese.

Grilled chicken, blue cheese dressing, buffalo sauce, romano and mozzarella cheese.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any 3 pizza toppings.

Pepperoni, ham, salami and mozzarella cheese.

Chicken, ricotta cheese, tomato sauce, mozzarella and parmigiana.

Served with tomato sauce.

Served with French fries.

Served with bacon and cheese.

Served with tomato sauce.

Fried mozzarella sticks served with our homemade marinara sauce.           

Fresh tomatoes, red onions, basil avocado balsamic vinegar and extra virgin olive oil on toasted ciiabatta bread.

10 buffalo wings served with blue cheese dressing and celery, mild, medium, hot, Barbeque or garlic sauce.

1 jumbo rice ball stuffed with arancini beef and peas, served with a side of ricotta cheese and marinara sauce.

Vine ripe tomatoes, fresh mozzarella cheese, basil and red onions-served with our house balsamic vinaigrette dressing.

3-Meatballs with scoop of ricotta, with our signature marinara sauce.

Baked large mushroom caps stuffed with jumbo lump crabmeat served in a white wine lemon sauce.

Lightly seasoned and fried calamari, served with a side of our signature marinara sauce.

Whole black mussels sautéed in extra virgin olive oil and garlic topped with your choice of marinara or white wine sauce and fresh basil.

2 crispy cakes of roasted eggplant, pignoli nuts, golden raisins, fresh herbs, mild red peppers, white onions, parmesan cheese and breadcrumbs, lightly drizzled with a lemon aioli.

2 jumbo lump crab cakes baked until golden brown and topped with crab corn chowder sauce.

Pecan encrusted chicken served over a bed of mixed field greens with fresh tomatoes, crumbled gorgonzola cheese, mandarin oranges and candied pecans. Served in a bread bowl.

Fresh 8 oz. blackened salmon seared and served over assorted greens, fresh tomatoes, onions, cucumbers and your choice of dressing.

Romaine lettuce, cucumbers, fresh tomatoes, feta cheese, red onions, Kalamata olives, pepperoncini's, lemon and oregano, served in freshly baked pita bread.

Mixed greens with walnuts, avocado, dried cranberries, fried goat cheese served with our house vinaigrette dressing.

Assorted greens with diced avocado, grilled chicken, bacon, tomatoes, red onions and fresh mozzarella cheese with your choice of dressing. Served in a bread bowl.

A bed of romaine lettuce with avocado slices, fresh mozzarella cheese, fresh tomatoes and red onions, tossed with home made lemon- oregano dressing and topped with sautéed calamari.

Rotelli's version of the classic caesar salad with romaine lettuce, parmesan cheese and croutons in our creamy caesar dressing.

Seared tuna, romaine lettuce, roasted red peppers Kalamata olives, red onions, focaccia croutons, and a side of house vinaigrette dressing.

Ziti pasta tossed with ricotta cheese and tomato sauce, topped with mozzarella cheese and baked.

Traditional eggplant parmigiana with a layers of ricotta cheese, baked with tomato sauce and mozzarella cheese – served with pasta.

Chicken parm, eggplant rollatine and lasagna baked in a tomato sauce.

Grilled chicken, sautéed broccoli, garlic and fresh tomatoes in a light white wine sauce – served with penne pasta.

Fresh tomatoes, garlic and fresh basil and pink vodka sauce served with penne pasta.

Fresh mushrooms, artichoke hearts, peas and sun-dried tomatoes in basil-garlic white wine sauce – served over angel hair pasta.

Breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and melted mozzarella cheese – served with pasta.

Gnocchi mixed with Pomodoro sauce, fresh basil leaves, then topped with a blend of cheeses and baked in a hot oven until bubbly

Lightly egg battered and sautéed with mushrooms in a lemon wine sauce – served over linguine.

Twelve herb marinated chicken grilled to perfection served over a bed of vegetables.

Choice of red or white clam sauce, served over a bed of linguine.

A family-pleasing version of lasagna made with lean ground beef, Pomodoro sauce, and baked with a blend of cheeses.

Breaded veal medallions topped with a layer of Ricotta cheese, bake with tomato sauce and Mozzarella cheese. Served with a side of pasta.

2008 American Cheesemaker Awards winner “BellaVitano” is paired with our light white wine sauce, chicken, and fire-roasted tomatoes to create a uniquely smooth cheddar taste with hints of parmesan cheese. Exquisite!

Grilled chicken breast, lettuce, fresh tomatoes, bacon, and house vinaigrette dressing.

Crispy chicken, lettuce, fresh tomatoes, red onion, bacon and ranch dressing.

Grilled chicken breast, romaine lettuce, Caesar dressing and parmesan cheese.

Pecan encrusted chicken, assorted greens crumbled gorgonzola, mandarin oranges, candied pecan and balsamic vinaigrette.

Our most popular salad is now a wrap! grilled chicken, bacon, avocado, red onion, lettuce, fresh tomatoes, mozzarella cheese and balsamic vinaigrette dressing.

Lightly breaded chicken breast with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Lightly breaded eggplant with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

Juicy chicken breast sautéed with mushrooms, onions, bacon, basil and mozzarella cheese, on toasted Italian or honey wheat bread.

Italian sausage smothered with green peppers, onions and tomato sauce on crispy Italian or honey wheat bread.

Homemade meatballs with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

12 herb marinated chicken breast with lettuce, fresh tomatoes and red onions and mayonnaise on crispy Italian or honey wheat bread.

Imported Italian genoa salami, ham, provolone cheese, lettuce, fresh tomatoes and red onions with our house vinaigrette dressing on crispy Italian or honey wheat bread.

Served with caramelized onions and melted mozzarella cheese on crispy Italian bread.

Lightly breaded veal medallion with a layer of ricotta cheese, baked with tomato sauce and mozzarella cheese on crispy Italian or honey wheat bread.

A blend of ricotta, pecorino Romano and mozzarella cheese.

Imported ham, pineapple and mozzarella cheese.

Grilled chicken, home made BBQ sauce and mozzarella cheese.

Breaded chicken and mozzarella cheese with our blend of hot buffalo wing sauce, bleu cheese, and gorgonzola cheese.

Fresh sliced tomatoes, basil, roasted garlic, extra virgin olive oil and fresh mozzarella cheese.

Fresh tomatoes, mushrooms, broccoli, onions, eggplant and mozzarella cheese.

Sausage, pepperoni, mushrooms, onions, green peppers, mozzarella and pecorino Romano cheese.

Pepperoni, ham, fresh tomatoes, onion, green peppers, Kalamata olives, and mozzarella cheese.

Pepperoni, sausage, meatballs, ham, bacon and mozzarella cheese.

Pepperoni, mushrooms, onions, ham, hot peppers and mozzarella cheese.

Jumbo shrimps sautéed with mushrooms, sundried tomatoes and fresh spinach in a white sauce, served over linguine pasta.

Sautéed jumbo shrimp, black mussels, mild neck clams and calamari in extra virgin olive oil, garlic, fresh basil served over linguine with marinara or white wine sauce.

Chicken breast stuffed with ham, spinach and mozzarella cheese, sautéed with fresh mushrooms and served in our special demi-glaze marsala wine sauce over your choice of pasta.

Pancetta, onion, eggs, peas and Romano cheese tossed with fettuccine noodles in homemade carbonara sauce.

Sautéed garlic, onions, green peppers, Italian sausage and grilled chicken breast tossed with penne pasta and our homemade favorite spicy marinara sauce.

American cheese maker award winner, "Bella Vitano" cheese, paired with our light wine sauce, jumbo shrimps and fire roasted tomatoes, to create a uniquely smooth cheddar taste with hints of parmesan cheese. Served over penne pasta.

Topped with mozzarella and parmesan cheeses, smothered in tomato sauce and baked until golden brown.

Veal medallions sautéed with Portobello mushrooms, asparagus, roasted bell peppers and shallots served in a madeira wine sauce, topped with mozzarella cheese.

Pasta fagioli soup.

Pasta fagioli soup.

Grilled chicken, blue cheese dressing, buffalo sauce, romano and mozzarella cheese.

A blend of ricotta, mozzarella and pecorino romano cheeses and your choice of any 3 pizza toppings.

Pepperoni, ham, salami and mozzarella cheese.

Chicken, ricotta cheese, tomato sauce, mozzarella and parmigiana cheese.

Served with French fries.

Served with bacon and cheese.

Served with tomato sauce.

Served with tomato sauce.