Specially seasoned beef and lamb meat topped with tzatziki, tomatoes, onions, and cucumbers.
Marinated grilled chicken topped with tzatziki, tomatoes, onions, and cucumbers.
Chunks of pork meat topped with tzatziki, tomatoes, onions, and cucumbers.
Marinated and seasoned chunks of beef topped with tzatziki, tomatoes, onions, and cucumbers.
Burger patty topped with tzatziki, tomatoes, onions, and cucumbers.
Shredded steak with grilled onions and melted American cheese.
Shredded steak with grilled onions, green peppers, mushrooms, and melted American cheese.
Delicious tuna salad with lettuce and tomato.
Grilled onions, green peppers, mushrooms, lettuce, tomato, and melted American cheese topped with house dressing.
Lettuce, tomato, onion, green pepper, cucumber, and feta cheese topped with house dressing.
Wild-caught salmon grilled to perfection with lettuce, tomato, and house dressing.
Fried balls made from chickpeas and herbs topped with lettuce, tomato, onion, cucumber, and tzatziki sauce.
Gyro meat on a pita topped with spicy tyrokafteri, tomatoes, onions and a few French fries.
Chicken on a pita topped with spicy tyrokakteri, tomatoes, onions and a few French fries.
Our famous salad is made with romaine, tomato, cucumber, onion, green peppers, feta cheese, olives, and drenched in our signature dressing.
The original Greek salad was made with tomatoes, cucumbers, onions, green peppers, olives, feta cheese, and topped with our dressing, olive oil, and oregano.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
A traditional Greek dessert made from phyllo dough, honey, nuts, and nutmeg.
Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard, and bathed in scented syrup.
3-pieces of powdered almond, shortbread cookies.
Small personal cakes, imported from Greece. Flavors-Ferrero, black and white, and almond cheesecake.
4 oz flame-broiled burger served with fries
4oz flame-broiled burger served with fries
2pcs of breaded and fried tenders served with fries.
Casserole with layers of ground beef, eggplant, potatoes, and topped with bechamel. Served with greek salad.
Baked phyllo filled with spinach, feta, and herbs. Served with greek salad.
Oven-roasted potatoes cooked in olive oil, lemon, and oregano.
Seasoned with salt, pepper, and oregano.
Fries topped with feta cheese and oregano.
Delicious rice with carrots and peas.
Chunks of marinated meat on a stick.
Chunks of marinated beef on a stick.
Traditional greek chicken soup made with lemon, rice, and egg.
4 ounces of flame-grilled beef with lettuce, tomato, mayo, and onions. 100 percent black Angus beef.
4 ounces of flame-grilled beef with lettuce, tomato, mayo, onions, and American cheese. 100 percent black Angus beef.
4 ounces of flame-grilled beef with grilled onions, mushroom, and American cheese. 100 percent black Angus beef.
4 ounces of flame-grilled beef with lettuce, tomato, mayo, onions and topped with slices of gyro meat and tyrokafteri. 100 percent black Angus beef.
Two, 4 ounces of flame-grilled beef patties with lettuce, tomato, mayo, and onions. 100 percent black Angus beef.
Chunks of marinated meat on skewers cooked on a charbroil. Served with a choice of 2 sides (salad, fries, rice, or lemon potatoes).
4 fire-grilled lamb chops marinated in fresh herbs. Served with a choice of 2 sides (salad, fries, rice, or lemon potatoes).
Breaded and fried chicken tenders served with choice of barbecue or honey mustard sauce.
A combination of gyro and lamb meat perfectly seasoned. Served with a choice of 2 sides (salad, fries, rice, or lemon potatoes).
Specially marinated chicken and grilled to perfection. Served with a choice of 2 sides (salad, fries, rice, or lemon potatoes).
Black Angus beef patties grilled on a charbroil and cooked to perfection. Served with a choice of 2 sides (salad, fries, rice, or lemon potatoes).
8-piece breaded and deep-fried wings served with buffalo sauce.
Fried butterfly shrimp served with cocktail sauce.
3 shrimp skewers grilled and topped with grilled tomatoes, feta cheese, and oregano.
Wild-caught salmon, grilled and seasoned to perfection and served with lemon.
Deep-fried balls made from chickpeas and herbs.
A sauce made from yogurt, garlic, dill, and olive oil.
A creamy spread made from chickpeas, olive oil, garlic, and lemon juice.
Stuffed grape leaves filled with rice and herbs.
Baked phyllo filled with spinach, feta, and herbs.
Feta cheese garnished with olive oil and oregano.
Crispy fried squid rings served with lemon.
Pan-seared greek cheese melted to perfection and served with lemon.
Trio sampler with hummus, tzatziki, and dolmathakia.
Spicy feta spread made with olive oil and hot peppers.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
