Hidden Treasure Rum Bar & Grill - Ponce Inlet, FL

A perfect blend of cheese and crabmeat lightly deep fried. This homemade recipe will drive you crazy wanting more.

Lightly toasted crostini, topped with thinly sliced prime rib and our signature bleu cheese and bacon sauce. Served with mixed greens and balsamic vinaigrette.

Our hand-breaded clam strips are served with a side of cocktail sauce.

Hand breaded and rolled in coconut. Served with sweet Thai chili sauce.

Lightly fried calamari rings, tentacles and sweet banana peppers. Served with our jalapeno bacon ranch sauce.

Deep-fried to a golden brown, served with house ranch.

Sweet corn deep fried to a golden brown.

Slices of green tomatoes, battered in cornmeal and fried.

Served in a sourdough bread bowl with our fresh house chips.

A 1-2 lb of rare ahi tenderloin. Choice of blackened, HT's Montreal rub, sesame or greek. (Also served ahi poke' style)

Made from mahi mahi, wahoo and white fish, our best kept secret is served with our fresh house chips and crackers.

A Floridian delicacy! Wild caught, tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our Cajun seasoning.

Deep-fried to a golden brown, served with house ranch.

2 snow crab clusters, 6 oysters, 6 clams, 6 black mussels, 6 greenshell mussels and 6 shrimp.

Loaded with 100% Angus beef.

Spicy. Chicken and sausage gumbo.

Clams. New England style.

Clam Chowder, Chicken and Sausage Gumbo, Beef Chili or Our Homemade Soup of the Day.

Crisp romaine and spring mix topped with our corn and black bean blend, shredded cheddar jack and pico de gallo.

Crisp romaine, creamy Caesar dressing, fresh parmesan and croutons.

Tender lump crab meat makes this a delicious sandwich. Served with our lemon dill aioli.

Our mouthwatering and hand patted half-pound angus burger.

Served in soft flour tortillas, then topped with lettuce, pico de gallo, cheddar jack cheese and drizzled with cilantro sour cream. Served grilled.

1-2 lb all Angus beef foot-long stuffed in a hoagie roll and smothered with 1-4 lb chili with queso cheese sauce and shredded cheddar jack cheese.

Our homemade vegetarian burger stuffed into a portobello mushroom cap and grilled.

Fried green tomatoes, peppercorn bacon and lettuce on Texas toast served with our jalapeno bacon ranch sauce.

Thinly sliced ribeye served on a hoagie roll with grilled onions and bell peppers and topped with American and provolone cheese. Served with a side of tiger sauce.

Our mouthwatering and hand patted half-pound angus burger, layered with a crab cakeand topped with our jalapeno bacon ranch sauce.

Served in a tomato basil or flour wrap. With romaine lettuce, Caesar dressing, bacon and parmesan cheese. Served blackened, fried or grilled.

Large chicken breast served blackened, fried or grilled.

Seared and served Rare.

Seared and served Rare.

Cod, shrimp and 2 Sriracha deviled crabs.

Served over dirty rice, this Creole-inspired dish is hearty and sure to please.

Smoked cheddar cheese sauce and Cavatappi pasta with a kick. PORTOBELLO, TRI-COLOR PEPPERS and ONIONS BLACKENED CHICKEN and SAUSAGE BLACKENED SHRIMP and SCALLOPS

1-2 lb fried chicken breast topped with our signature Cajun sauce and hickory bacon, paired with a Belgian waffle. Served with maple syrup.

Hidden Treasure's Signature Dish is a wonderfully seasoned medley of shrimp, crawfish, clams, musselsandouille sausage, baby red potatoes and corn on the cob.

Our unique house recipe adds a tasty twist to a traditional southern staple. You’ll be coming back for more!

A 1/2 lb. of succulent grilled or pan seared sea scallops served with our lemon dill aioli.

Our hand cut 8 oz Key Lime Jerk pork ribeye and grilled crab cake. Our spin on the classic Surf and Turf.

Shrimp (6) and scallops (1-4 lb) served with cocktail and lemon dill aioli. Blackened, grilled, or fried.

Our hand cut 12 oz pork ribeye steak grilled to perfection.

Blackened, grilled or fried. Served with cocktail sauce. Coconut shrimp served with sweet Thai chili for an additional charge.

Served Seared and Rare.