Off The Hook At Inlet Harbor - Ponce Inlet, FL

Tossed in Prudhomme's Cajun Magic

Served with andouille sausage, baby red potatoes, and roasted corn on the cob.

Battered to order and served with house pickled peppers, onions and homemade remoulade.

Grilled until crisp, tossed in your choice of sauce served with celery and bleu cheese. Mild, hot, garlic flavors: (mild, hot, bbq, honey), teriyaki or bbq.

Fresh fish smoked in-house blended with cream cheese, red and green peppers, red onions and spices. Served with tortilla chips.

Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade dipping sauce.

Warm flour tortilla stuffed with melted cheese, jalapenos, tomato and green onion. Served with our homemade salsa.

A mountain of crisp fries loaded with bacon, melted Jack and Cheddar cheeses.

Fresh grouper chunks lightly battered to order and fried until golden brown. Served with homemade remoulade.

Creamy blend of crab, shrimp, Parmesan cheese, peppers, onions and spices. Served with tortilla chips.

Sushi grade yellowfin tuna seared rare and served with wasabi, soy and ginger scallion relish.

Tender, sweet and spicy.

Tender sweet and spicy.

Chopped romaine and iceberg tossed in champagne vinaigrette and topped with blue crab, chopped bacon, hardboiled egg, tomato, avocado and bleu cheese crumbles.

Roux with okra, corn, chicken, shrimp and andouille sausage.

Crisp romaine, classic caesar dressing and homemade garlic croutons.

Tender field greens tossed in champagne vinaigrette with sliced avocado, tomato and Parmesan cheese.

Fresh sliced mango, crisp bacon and tender greens tossed in a spicy lemon vinaigrette.

Your choice of house or caesar salad served with homemade New Orleans gumbo.

Wild caught Gulf shrimp that is hand-battered to order. Served with fries and coleslaw.

Fresh cod lightly battered to order and fried until golden brown. Served with fries and coleslaw.

Plump oysters lightly dusted and fried to a golden brown. Served with fries and coleslaw.

Two flour tortilla filled with seared yellowfin tuna, toasted macadamia nuts, scallions and avocado atop a bed of shredded iceberg lettuce and pineapple mango chutney served with fries, coleslaw or onion rings.

This is the typical authentic style dish that is served with white rice and a mound of fresh poke on top with diced avocado and macadamia nuts.

Tender field of greens dressed in our champagne vinaigrette, tipped with seared yellowfin tuna, toasted macadamia nuts, avocado, mango, scallions and minced Spanish onion.

Grilled and toasted in poke sauce and bleu cheese crumbles.

Fresh mahi, grouper, or shrimp, prepared creole, fried or grilled, served in a warm flour tortilla with crisp cabbage and spicy salsa fresca.

Served on a brioche bun with lettuce, tomato and onion.

Served on a brioche bun with lettuce, tomato and onion.

Served on a brioche bun with lettuce, tomato and onion.

Our fresh fish on a brioche bun with lettuce, tomato and onion. Your choice of Cod, Mahi, Grouper.

Battered to order golden fried or grilled shrimp, lettuce and tomato, stuffed into a fresh baked baguette served with homemade remoulade.

Plump fresh oysters lightly dusted and fried until golden brown and stuffed into a fresh baked baguette served with lettuce, tomato and homemade remoulade.

Battered to order grouper filet topped with melted swiss, coleslaw and Thousand island served on toasted white bread.

Battered to order white shrimp from the gulf of Mexico.

Plump Florida oysters lightly dusted and fried to a golden brown.

Fresh cod lightly battered to order and fried until golden brown.

Oysters, shrimp and cod.

Tender and smoky.

Sweet and spicy.

Grilled and seasoned with prudhomme's Cajun magic.

Grilled chicken and 1/2 rack of ribs, St. Louis style or Thai chili style.

Fresh New Bedford Bay scallops served with beurre blanc sauce.

Split and broiled with garlic butter and season bread crumbs.

Seasoned and sauteed with spicy andouille sausage, peppers and onions with steamed rice.

Traditional spicy Cajun stew served over rice.

Sauteed in white wine and butter with garlic, tomatoes and scallions, served with freshly baked bread for dipping.

Sauteed with white wine, bacon, blue cheese and spinach, served with freshly baked bread for dipping.

A mixture of fresh clams, mussels, shrimp and scallops sauteed in a light cream sauce with diced plum tomatoes and scallions served over cavatapi pasta.

With red pepper soffrito, bacon and sherry served with freshly baked bread for dipping.

Clams, shrimp, mussels and scallops sauteed in a Mediterranean red sauce over pasta.

Sautéed in clarified butter.

Dark chocolate baby bundt cake with vanilla ice cream.