Fionn Maccool Irish Pub - Ponte Vedra, FL

Top-quality tender corned beef, Swiss cheese, and sauerkraut hand wrapped in a spring roll, deep-fried and served with 1000 Island dressing.

House-made boxty chips smothered in our creamy 3-cheese sauce and topped with scallions, tomatoes, jalapenos, sour cream. Salsa served on the side.

Hardboiled egg wrapped in seasoned sausage, breaded, deep-fried and served with Dijon mustard sauce.

Ten jumbo wings doused in our own Guinness barbecue sauce.

Jumbo pretzel served with our specialty 3 cheese dip.

Romaine lettuce, Parmesan cheese, croutons with our creamy Caesar dressing

Rich and creamy with chunks of red potato and leeks.

Chargrilled hand pattied black Angus burger, served on a Kaiser with lettuce, tomato, onion and pickle chips.

North Atlantic cod served fried, with lettuce, tomato, onion, and pickle chips on a Kaiser roll, with tartar sauce.

Hot, tender corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye bread.

Turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye bread

Marinated chicken breast, served on a fresh Kaiser with lettuce, tomato, onion, and pickle

Grilled chicken breast, romaine lettuce, Caeser dressing wrapped up in a spinach wrap

Turkey, avocado, bacon, cheddar cheese, lettuce, tomato & mayo, served in a spinach wrap

Black forest ham and cheddar cheese on grilled Texas toast.

Irish pork sausages, topped with Guinness onion gravy, served with colcannon potatoes and baked beans.

Our bestseller and “The best fish and chips in town” Traditional beer-battered cod, with chips fries, peas, and malt vinegar.

Beef tenderloin tips, onions, carrots, rosemary potatoes and celery in savory Guinness beef gravy, served with Irish soda bread.

Our take on Shepherd's Pie: Ground lamb with diced carrots, onions, celery, and peas in a rich demi, whipped red potatoes and cheddar cheese stuffed in a puff pastry and baked

6oz of the highest-quality corned beef, slow cooked in Guinness and spices, with roasted rosemary potatoes and braised cabbage

A House made light and airy cake made with Irish whiskey and served warm with a Jameson Irish whiskey and orange syrup drizzled on top.