Rossini Trattoria Gastronomica - Port Charlotte, FL

Fresh "Fior di latte" mozzarella, with ripe tomatoes, basil and extra virgin olive oil. Vegetarian. Gluten-free.

Parma prosciutto, salamino, bresaola, olives, truffled pecorino cheese, Gorgonzola, fig preserve, walnuts, and taralli.

Grilled casareccio bread topped with chopped fresh tomato, mozzarella, oregano, garlic, and extra virgin olive oil. Vegetarian.

Assorted seafood salad (mussels, shrimp, squid, crabmeat) tossed with olive oil, lemon, parsley, and garlic.

Crispy fried calamari served with lemon and marinara sauce.

Organic arugula, baby kale, watermelon, crumbled pistachios, goat cheese, balsamic vinegar and extra virgin olive oil dressing. Gluten-free.

A romaine lettuce tossed with Caesar dressing, Parmesan cheese, bread croutons and anchovies. Gluten-free.

Organic mixed greens, tossed with balsamic vinegar and extra virgin olive oil. Vegetarian. Gluten-free.

Lobster ravioli tossed in a creamy tomato sauce and basil.

Comes with with beef ragu.

Tossed with yellow bell pepper sauce and crabmeat.

Large spaghetti shaped pasta tossed with pancetta, pecorino cheese, black pepper and egg yolk.

Tossed in tomato sauce, garlic and Calabrian chili.

Comes with mixed mushroom and fontina cheese. Gluten-free.

Baked eggplant Parmigiana style.

Breaded chicken breast topped with tomato sauce, mozzarella cheese and fettucine pomodoro.

Pounded and breaded veal, arugula, fresh tomato and shaving Parmesan cheese.

Roasted Berkshire pork tenderloin, glazed peaches in a port wine sauce, mashed potatoes, and green beans.

14 oz. N.Y. striploin, Gorgonzola cheese sauce, caramelized onion with balsamic vinegar and pommes frites.

Grilled Faroe Island salmon, salsa verde, green beans, artichokes and sauteed cherry tomatoes.

Tomato sauce, mozzarella and basil.

Tomato sauce, mozzarella, prosciutto, artichokes, mushroom, black olives and anchovies.

Pepperoni, tomato sauce and mozzarella.

Tomato sauce, spinach, artichokes, peppers, mushroom, eggplant and zucchini. Add mozzarella for an additional charge.

White pizza topped with ricotta cheese, smoked provolone, Parmesan cheese, mushroom and pork sausage.

Tomato sauce, Gorgonzola cheese and mozzarella.

Linguine Garlic and oil

Lady fingers dipped in espresso layered with mascarpone cream and bitter cocoa powder.

Dark chocolate semifreddo with raspberry coulis e cantucci cookie.

Chocolate cake with gianduja cream, amarena (wild cherries in syrup).

A scoop of vanilla gelato drowned in espresso coffee, amaretto flavor, and whipped cream.

Filled with sheep ricotta cheese, chocolate chips, candied orange peel.

Choice of 2 scoops.