Uncle Nick Pizza - Port Charlotte, FL

Our fresh mozzarella is hand stretched by our chef at the moment it’s ordered. Served with roasted cherry tomatoes and toasted ciabatta

Tender rings of calamari, hand-battered and fried golden brown 7.99 “Donato’s Style” topped with hot cherry peppers and gorgonzola

Arborio rice, sausage and Italian cheeses breaded and fried golden brown

A full pound prepared with spicy homemade marinara or white wine, butter, and fresh herbs

Made with sweet sausage and escarole

Fresh vegetables in a classic Italian broth

Breaded or grilled chicken, creamy dressing, crisp romaine and garlic croutons

Breaded or grilled chicken, feta cheese, chic peas and olives with a romaine blend

Italian cold cuts on a garden salad with tomatoes, olives and giardiniera

Creamy abrorio rice with sweet Italian sausage, roasted fennel and arugula

Breaded or grilled chicken in creamy abrorio rice with our signature sambucca spinach

Fresh shrimp, scallops, calamari, mussels and clams sauteed with garlic and white wine

Layers of pasta, superfina ricotta cheese, mozzarella and our rich tomato meat sauce

Fresh pasta baked with ricotta cheese, mozzarella and our delicious meat sauce

Topped with our rich tomato meat or marinara sauce

Fresh spinach and superfina ricotta in fresh pasta tubes

Our delicious Lasagna, Chicken Parmigiana and Fetticini Alfredo

Layers of breaded eggplant baked with marinara sauce and mozzarella cheese

PEI mussels sautéed with zesty marinara sauce and served over linguini

Grilled salmon finished with a parmesan crust, served with a creamy dill sauce

Pan seared corvina baked with spinach, bacon and a hint of sambucca, topped with alfredo cream sauce

Corvina filet sauteed with lemon, white wine and capers

Gulf shrimp and bay scallops add a taste of the sea to this classic dish

Chicken cutlets baked with tomato meat sauce and mozzarella cheese

Chicken cutlets baked with spinach, bacon, a hint of sambucca and topped with an Alfredo cream sauce

This classic dish is prepared with mushrooms and sweet marsala wine

Pan sautéed in a delicate sauce of white wine, lemon and capers

Veal cutlets baked with tomato meat sauce and mozzarella cheese

Veal cutlets baked with spinach, bacon and a hint of sambucca, topped with an Alfredo cream sauce

Tender scallops of veal sautéed with mushrooms and sweet marsala wine

Tender scallops of veal sautéed in a delicate sauce of white wine, lemon and capers

Tender, slow braised veal shanks served over creamy risotto