Flavors of India - Port Charlotte, FL

Boneless chicken breast cooked with onions, bell peppers with and exotic Indo Chinese sauce. Spicy.

Small pieces of chicken fried with Indian spices.

Indian style crab cakes with Indian spices.

Shrimp sauteed in garlic and spices.

Homemade patties stuffed with potatoes and green peas along with Indian spices.

Mixed vegetables dipped in chickpea batter and deep fried.

Crispy fried eggplant with onions, yogurt and tamarind sauce.

Cauliflower florets fried in a batter and toasted with onion and bell pepper in a chili sauce. Spicy.

Crispy fried paneer tossed with onion, bell pepper and chili sauce. Spicy.

Indian cottage cheese battered in chickpea flour and deep fried.

Mashed samosas layered with chickpeas and herbs topped with yogurt, mint and tamarind chutney.

South Indian hot and sour soup made with tomato, tamarind, herbs and spices.

Made from lentil puree, herbs and vegetables.

Mixed seafood with tomatoes and Indian spices.

Fresh lettuce served with vegetables topped with chef's special dressing.

Lime and mixed vegetable made into pickle with spicy sauce. Spicy.

Carrots, cucumbers and onions in yogurt.

Spicy.

Spicy.

Spicy.

Spicy.

Grilled shrimp cooked in milk tomato and cream sauce.

Traditional Kerala prawn curry with coconut, tomato and garcinia cambogia in a spicy preparation.

Grandma's way of making shrimp curry with mango.

Grandma's way of making fish curry with mango.

Traditional Kerala style fish curry with garcinia cambogia and other South Indian spices.

Shrimp cooked with spicy tomato sauce.

Boneless chicken tikka cooked in a milk tomato creamy sauce.

Boneless tandoori chicken with onion and bell pepper in a creamy tomato sauce.

Authentic chicken curry cooked in a black peppercorn sauce from Chettiar's kitchen. Spicy.

Chicken cooked in an almond creamy sauce.

Chicken breasts cooked with Indian spices and tint of mango.

Chicken cooked in a hot and sour sauce with potatoes. Spicy.

Chicken cooked with chili, curry leaves and coconut gravy.

Chicken tikka cooked in a spinach gravy.

Pieces of chicken cooked with bell pepper, onion and crushed spices.

Skinless chicken marinated in yogurt, fresh ground herbs, and spices and grilled in clay oven.

Boneless skinless chicken marinated in yogurt, fresh ground herb and spices and grilled in clay oven.

Boneless chicken breast marinated in yogurt with a touch of cream and aromatic spices grilled in our tandoor.

Juicy boneless chicken breast marinated with hot spiced mint, cumin, garlic and ginger cooked in tandoor.

Shrimp marinated in yogurt and freshly ground herbs and spices baked in tandoor.

Tender filet of salmon delicately seasoned and cooked in tandoor oven.

Lamb chops marinated with special blend of herbs and spices.

Combination of our favorite kebobs made in our clay oven.

Spicy.

Spicy.

Spicy.

Spicy.