Bela Lisboa Restaurant - Port Orange, FL

LITTLE NECK CLAMS IN WHITE WINE, LEMON JUICE, AND GARLIC SAUCE WITH CORIANDER.

BREADED CALAMARI RINGS SERVED WITH HOUSE SPICY MARINARA SAUCE.

SPICY SAUTÉED SHRIMPS COOKED IN HOUSE MADE PIRI-PIRI SAUCE.

POACHED SHRIMPS IN GARLIC AND OLIVE OIL, SERVED WITH CROSTINI.

GRILLED CHORIZO, FLAMBEED, SERVED WITH MASHED POTATOES.

SALT COD FRITTERS WITH LEMON PEPPER AIOLI.

BREADED CHICKEN WINGS TOSSED IN HOUSE MADE SPICY PIRI-PIRI SAUCE.

FIG INFUSED GOAT CHEESE WITH HONEY, WALNUTS, AND BALSAMIC REDUCTION WITH TOASTED BREAD.

MUSSELS SAUTEED IN BEER, CHOURIÇO, AND OLIVE OIL.

MUSSELS STEAMED IN WINE, GARLIC, AND CELERY, SERVED WITH FRIES.

SALMON AND MANGO TARTARE.

SALTED COD TARTARE.

GRILLED TIGER PRAWNS WITH GARLIC BUTTER SAUCE.

CHORIZO, KALE, AND PUREED POTATOES.

SEAFOOD BISQUE.

WEDGE OF ROMAINE, BLUE CHEESE CRUMBLES, SEASONAL NUTS AND DRIED CRANBERRIES, AND CITRUS VINAIGRETTE.

ROMAINE, PARMESAN, BACON, CAESAR DRESSING, AND CROUTONS.

BABY SPINACH, SUN DRIED TOMATOES, PARMESAN, WALNUTS, AND HOUSE CITRUS VINAIGRETTE.

BLACK TRUFFLE LOBSTER AND SHRIMP PASTA WITH SPINACH AND CREAMY TRUFFLE SAUCE.

HOUSE MADE PARMESAN CREAM GARLIC SAUCE.

HOUSE MADE TOMATO SAUCE.

SAFFRON RICE AND SEASONAL VEGETABLES.

ROASTED SWEET POTATOES, SEASONAL VEGETABLES, RICE, AND COCONUT CURRY.

SALTED COD IN GARLIC AND OLIVE OIL, SERVED WITH ROASTED POTATOES AND SEASONAL VEGETABLES.

SALTED COD, MASHED POTATOES AND HEAVY CREAM FINISHED IN THE OVEN WITH PARMESAN CHEESE

SALTED COD, SAUTÉED IN EGGS, ONIONS, AND POTATO STRAWS. SERVED WITH SEASONAL VEGETABLES.

SHRIMP COOKED IN TURMERIC, SAFFRON, ONIONS, GARLIC, AND WHITE WINE, SERVED OVER RICE.

PORK CUBES WITH CLAMS SAUTÉED IN GARLIC SAUCE TOPPED WITH FRIED CUBED POTATOES

SALMON, SHRIMP, CALAMARI, MUSSELS AND CLAMS COOKED WITH ROASTED GARLIC POTATOES AND VEGETABLES IN A LOBSTER TOMATO SAUCE.

SLOW COOKED CHICKEN IN PORTUGUESE SPICE SAUCE WITH LETTUCE, ONIONS, TOMATOES, JALAPEÑOS AND MAYONNAISE IN A TOASTED HOAGIE WITH FRENCH FRIES.

CHICKEN BREAST WITH CREAMY LEMON CAPER SAUCE, SERVED WITH ROASTED POTATOES AND FRESH VEGETABLES

SEARED RED SNAPPER AND CLAMS IN WHITE WINE, LEMON BUTTER, GARLIC AND CILANTRO, SERVED OVER MASHED POTATOES AND SEASONAL VEGETABLES.

BAKED OCTOPUS IN GARLIC AND OLIVE OIL, SERVED WITH ROASTED POTATOES AND SEASONAL VEGETABLES.

SALMON IN FIG MARMALADE SERVED WITH ROASTED POTATO AND SEASONAL VEGETABLES.

CREAMY RISOTTO WITH SHRIMP, SCALLOPS, AND OCTOPUS.

VEAL SHANK SERVED OVER MASHED POTATOES.

PORK TENDERLOIN GLAZED WITH ORANGE AND PORT WINE REDUCTION, SERVED WITH ROASTED POTATOES AND FRESH VEGETABLES.

CHICKEN AND SEAFOOD PAELLA, SAFFRON RICE

SERVED WITH FRIES.

MADE TO ORDER AND SERVED WITH FRIES.

SERVED WITH FRIES.

SERVED WITH FRIES.

TOPPED WITH PARMESAN CHEESE.

TOPPED WITH PARMESAN.

PORTUGUESE STYLE CREME BRULEE.

HOMEMADE CHOCOLATE MOUSSE WITH HIMALAYAN SALT.

CHOCOLATE LAVA CAKE À LA MODE.

PORTUGESE CUSTARD AND ESPRESSO.

PAPAYA MOUSSE.