Ramen Hana & Wings - Port St. Lucie, FL

Light chicken sea salt broth, thick noodle topped with pork chashu, bamboo, scallion, nori and egg.

Our signature creamy pork broth, thin noodle topped with pork chashu, kikurage mushroom, scallion, nori and egg.

Light chicken soy sauce broth, thin noodle topped with pork chashu, bamboo, nori, scallion& egg.

Tonkotsu broth topped with Hana's miso paste, thin noodle, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori and egg.

Light chicken Truffle broth, thick noodle topped with pork chashu, shiitake mushroom, nori, scallion and egg.

Light chicken broth with creamy soy milk and sesame paste, thick noodle topped with wakame seaweed and sautéed minced miso pork.

Dashi broth, thick noodle topped with shrimp tempura, naruto fish cake, shitake mushroom, scallion and nori.

Light chicken broth with yuzu Japanese citrus juice, thick noodle topped with pork chashu, narutomaki fish cake, bamboo, nori, scallion and egg.

Creamy pork broth, thin noodle topped with our signature spicy red sauce, pork chashu, narutomaki fish cake, kikurage mushroom, scallion, nori and egg.

Japanese fried chicken or pork served with cabbage salad and rice with sesame seeds on top.

Fried duck served with cabbage, mushroom, carrot, sesame seeds and rice.

Cutlet with curry over rice served with cabbage salad, sesame seeds on top.

Soup-less ramen with house special sauce topped with pork chashu, NarutomakI Fish cake, kikurage mushroom, scallion, nori and egg.

Soup-less ramen with house special sauce topped with chicken chashu, NarutomakI Fish cake, Bamboo, scallion, nori and egg.

Grilled Chicken served with cabbage, mushroom, carrot, sesame seeds and rice.

Rice bowl topped with pork chashu, egg and scallions.

Butterflied kabayaki eel, barbecued with sweet sauce glazed on top, with tamago, scallion, nori seaweed and sesame seeds, served with rice.

Time Sensitive

Time Sensitive