Davincis Italian Grill - Port St. Lucie, FL

A hearty portion of our delicious meat lasagna.

Stuffed with ricotta cheese, ham baked with tomato sauce, and topped with melted mozzarella.

Manicotti, chicken parmesan, ravioli.

Sausage and peppers, baked ziti, eggplant parmesan.

Fresh basil, plum tomatoes, garlic, and cheese on a square crust (16" only).

If pepperoni is your passion, this is your pizza.

Sausage, bacon, pepperoni, and meatball.

Bell peppers, onions, mushrooms, garlic, and black olives.

Mild buffalo sauce, and chicken breast on our 100 % mozzarella pie.

Ham, pineapple, and bacon.

Fresh mozzarella, house fresh pizza sauce, basil, garlic, and EVOO.

Artichokes, roasted red peppers, sweet onions, mushrooms, and pignoli nuts.

Ground beef, jalapeños, extra cheese, and fresh garlic.

Pepperoni, sausage, mushrooms, and 100 % mozzarella.

Pepperoni, sausage, bacon, onions, mushrooms, and black olives.

Grilled chicken, rosemary spice mix, and red sweet onions.

Genoa salami, ham, provolone cheese, tomatoes, onion, and topped with our house vinaigrette.

Lettuce, tomatoes, mayo, onion, and provolone.

Includes lettuce, tomatoes, mayo, and onion.

With 100 % whole milk mozzarella, our pizza sauce is made with all-natural fresh-packed tomatoes, fresh basil, and EVOO.

Produced in a dedicated gluten-free facility and baked in our dedicated GF oven to avoid cross-contamination.

Our thickest pizza is baked in a 16" square pan, light and airy crust, with a crispy bottom.

Our homemade traditional dough is topped with 100 % mozzarella and our pizza sauce, up to four items, then sealed with a buttery crust.

Pizza dough is folded to form a pocket filled with ricotta and mozzarella cheeses served with a marinara sauce for dipping.

Rolled pizza dough with pepperoni, sausage, mushrooms, peppers, onions, and mozzarella, served with marinara.

Fresh mozzarella, slices of ripe tomatoes, drizzled with balsamic vinegar.

Sliced cold cuts on crisp lettuce with cheese and garden-fresh vegetables.

Classic caesar salad topped with chicken.

Iceberg, cucumbers, tomatoes, olives, pepperoncini, red peppers, and red onions.

Spinach, gorgonzola cheese, kalamata olives, red peppers, and balsamic vinaigrette.

Grilled chicken breast, bacon, ranch dressing, and chopped fresh tomato.

Clams, bacon, bell peppers, garlic, and EVOO.

Garlic butter crust, cheese, chopped romaine, fresh tomatoes, kalamata olive, sweet onions, and balsamic vinaigrette.

All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Served with mushroom sauce. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

All pasta dishes and baked dishes are served with soup or salad and garlic knots.

All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Bacon, onions, tomatoes, and parmesan in a cream and vodka sauce. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Roasted red peppers, portobello mushrooms, sun-dried tomatoes, and olive oil. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Black olives, anchovies, capers, and tomatoes, served over a bed of penne. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Cheese-filled ravioli with spinach in a sage cream sauce. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Italian sausage, roasted red peppers, garlic, onions, and fresh basil. All pasta dishes and baked dishes are served with soup or salad and garlic knots.

Jumbo shrimp sautéed with mushrooms, fresh tomatoes, garlic, and cream.

A grand mixture of calamari, mussels, shrimp, and clams sautéed with plum tomatoes, garlic, and basil.

Jumbo shrimp sautéed with pignoli nuts, mushrooms, and spinach in a lemons butter sauce.

Eight jumbo shrimp lightly breaded and baked, with mozzarella and sauce.

Our ravioli is breaded and toasted served with a side of marinara.

Sautéed in papa's famous marinara.

Roma tomatoes, fresh basil, fresh garlic, EVOO on grilled Italian bread.

Three toasted ravioli, three wings, and three mozzarella sticks.

Veal cutlet topped with prosciutto, mozzarella, wine, and spinach.

Roasted red peppers, artichoke hearts, and mushrooms in a white wine reduction.

Tender chicken served with a lemon butter sauce.

Chicken breast sautéed with artichoke hearts, mushrooms, sun-dried tomatoes, and wine.