Thirsty Turtle Seagrill - Port St Lucie, FL

Blackened chicken, tomatoes, cilantro, peppers, onions, corn, black beans, rice, and shredded Jack and Cheddar cheese.

Fresh fried (or grilled) chicken strips tossed with shredded lettuce, diced tomatoes, and ranch dressing.

Fresh fried (or grilled) chicken strips tossed with our wing sauce with shredded lettuce, diced tomatoes, and blue cheese dressing.

A classic.

With sauteed mushrooms and onions, topped with melted provolone cheese. Served on an amoroso roll.

Fried or grilled chicken fingers tossed in wing sauce topped with melted provolone and served with blue cheese dressing.

All white albacore tuna.

With sauteed mushrooms and onions, topped with melted provolone cheese. Served on an amoroso roll.

Fresh Fish of the Day prepared to your liking. Served on a brioche bun.

Sauteed shrimp in our lemon garlic sauce topped with toasted breadcrumbs.

Sea scallops, shrimp, dolphin, and calamari sauteed with diced tomatoes, mushrooms, and scallions in a vodka marinara sauce served over pasta.

A combination of shrimp, scallops, and fresh fish. Served over pasta with your choice of marinara, Alfredo, or garlic butter sauce.

Sauteed zucchini, red onions, broccoli, and sundried tomatoes served over pasta with your choice of marinara, Alfredo, or garlic butter sauce.

Tender sea scallops pan seared in a light lemon, garlic, white wine and caper sauce served over pasta.

Fried in beer batter.

Fried in beer batter.

Tender clam strips fried to perfection.

Seared in a white wine garlic butter or fried in beer batter.

In our tasty coconut batter.

With two kinds of seafood.

An 8 oz. filet of fresh fish prepared to your liking. Served with your choice of 2 sides.

Seared scallops on a bed of Romaine lettuce along with crumbled gorgonzola, walnuts, red onions, bacon, avocado, tomatoes, and beets.

Fried shrimp, walnuts, fresh orange segments, and crumbled gorgonzola served on a bed of Romaine lettuce with raspberry vinaigrette dressing.

Shrimp and krab meat blend served aside a large salad.

Tossed with dried cranberries, red onion, fresh apples, walnuts, and crumbled gorgonzola served with our balsamic dressing.

Fresh iceberg lettuce with corn, black beans, cilantro, green and red peppers, onions and Italian dressing. Garnished with sliced grilled chicken breast, bacon, tortilla chips, and shredded Jack and Cheddar cheese. Drizzled with ranch dressing.

Chicken stingers, grilled or fried, tossed in sauce, over iceberg lettuce along with diced tomatoes and crumbled gorgonzola. Served with your choice of dressing.

White albacore tuna served aside a large salad with choice of dressing.

Chicken fingers and French fries.

Pasta with marinara.

Hot dog and French fries.

Hamburger and French fries.

It's the one and only Diet Coke. It's your everyday hero. Your deliciously fizzy go-to companion. It might have a brand new look, but it's the same Diet Coke you know and love. Oh yeah, and it's incredibly refreshing, always.

Introduced in 1961, Sprite is the world's leading lemon-lime flavored soft drink. It has a crisp, clean taste that really quenches your thirst.

11 oz. Marinated in chimichurri sauce.

Brushed with a bold BBQ sauce.

Our 10 oz Sirloin rolled in cracked black peppercorns, pan seared to desired temperature, and topped with a brandy cream sauce.

Made in cream cheese peanut butter filling and topped with chocolate.

Topped with vanilla bean ice cream.

Florida specialty baked in our kitchen.

Vanilla bean ice cream topped with chocolate sauce and whipped cream.

A heart of caramel surrounded by peanut butter gelato coated in milk chocolate and peanut butter drizzle.

A chocolate cookie crust filled with almond fudge ice cream and topped with coffee flavored rosettes and sliced almonds.

Soft flour tortillas filled with blackened fish nuggets, lettuce, tomato, and shredded Jack and Cheddar cheese. Served with sour cream.

Soft flour tortillas filled with flash fried shrimp in our special spicy sauce, lettuce, tomato, and shredded Jack and Cheddar cheese. Served with sour cream.

Soft flour tortillas filled with chicken stingers tossed in wing sauce, lettuce, tomato, and shredded Jack and Cheddar cheese. Served with sour cream.

Filled with grilled chicken, shredded Jack and Cheddar cheese, red onion, tomatoes, and jalapenos. Served with sour cream and salsa.

Blackened shrimp sauteed with tomato, green pepper, red onion, cilantro, corn, and black beans. Served over rice and topped with shredded Jack and Cheddar cheese.

Grilled chicken breast, cilantro rice, corn, diced tomatoes and black beans. Topped with guacamole and served with a side of our balsamic dressing and spicy mustard sauce.

Topped with Cheddar Jack cheese and sour cream.

A spicy Bahamian treat.

Thick, creamy, and delicious.

1/2 lb. fresh ground angus beef.

Beyond burger soy, gluten, and GMO free.

1/2 lb burger hidden beneath melted Cheddar cheese, chili, and jalapenos.

1/2 lb burger lightly blackened, topped with crumbled blue cheese and bacon.

1/2 lb burger topped with Swiss cheese, Thousand Island dressing, and our coleslaw.

Served with blue cheese and celery. Fresh boneless chicken strips fried or grilled, then tossed in wing sauce.

Served with blue cheese and celery. Chicken wings are cooked well done and then toss them in wing sauce, a blend of spices, garlic, and honey.

Served with blue cheese and celery. Chicken wings are cooked well done and then toss them in wing sauce, a blend of spices, garlic, and honey. Served with your choice of Coca-Cola product.

Soft flour tortillas filled with flash fried shrimp in our special spicy sauce, lettuce, tomato, and shredded Jack and Cheddar cheese. Served with sour cream. Served with your choice of Coca-Cola product.

1/2 lb burger lightly blackened, topped with crumbled blue cheese and bacon. Served with your choice of Coca-Cola product.

Fresh tuna crusted in sesame seeds, pan seared rare, drizzled with pineapple teriyaki sauce. Served atop spinach leaves with wasabi and ginger.

Little neck clams stuffed with garlic butter, red, and green peppers. Topped with bacon and parmesan cheese.

Our own spicy recipe made with fresh spinach, artichoke hearts, garlic, red pepper, aged Cheddar, and topped with melted Swiss cheese.

Fresh avocados in a spicy blend. Served with tortilla chips.

A rare Florida treat.