88 Keys - Punta Gorda, FL

Lightly seared yellowtail tuna with cucumber, pickled ginger, sweet soy sauce.

Grilled chorizo with chipotle sweet mustard.

Oven-roasted quail on top of chorizo corn salsa.

Little neck clams, crispy cod, in a garlic wine sauce.

Slow roasted pork, guava, BBQ sauce, corn salsa, cilantro.

Roasted candy cane beets, red onion, warm truffle oil, aged balsamic, candy pistachio, on top a bed of arugula.

Grilled Atlantic salmon, corn salsa, avocado, cilantro, fresh greens, feta cheese, aged balsamic.

Fresh BBB lettuce, mandarin oranges, avocado, red onion, crumbled blue cheese, toasted peanuts, ginger soy dressing.

Romaine, Iceberg, baby spinach, chopped egg, asparagus, green onion, julienned carrots, cucumber, tomato, balsamic dressing.

Served with homemade garlic mashed potatoes, asparagus, baby carrots, tomato confit, tomato, goat cheese, on top of wild mushroom demi sauce.

Crispy skin-on salmon, honey miso sauce served with caramelized Brussel sprouts and sticky rice.

1/2 slow-roasted chicken, lemon, and roasted garlic pan sauce served with sweet potato wedges and chargrill broccolini.

Grilled large gulf shrimp with black pepper, rosemary, creamy parm, prosciutto, sweet peas, on top a bed of spaghetti.

Pan-seared U-10 scallops with crispy prosciutto served with charred corn and roasted tomato risotto.

Pistachio, salted carmel & chocolate.