Red pepper and roasted garlic hummus, basil aioli, crispy spinach.
Asian glaze, scallions, toasted sesame seeds, wasabi ranch.
3 each sliders, horseradish sauce, cheddar, lettuce, tomato.
Vanilla curry seared, mango glaze, dressed greens.
With toasted pecans, gorgonzola, bacon, spiced cranberry, balsamic dressing.
Romaine heart, crouton, shaved Parmesan, house dressing.
8 oz. custom steak burger, applewood bacon, cheese, lettuce, tomato, red onion, whole grain bun, fresh cut French fries.
Blackened or grilled, lettuce, tomato, whole grain bun, remoulade, fresh cut French fries.
Florida style mustard sauce, grilled pineapple salsa, brioche bun, Arcadian lettuce, served with fresh cut fries.
Cold water harvested, crispy fried, Cajun remoulade, shredded lettuce, chopped tomato, horseradish sauce, served with fresh cut fries.
Vine ripened tomato, fresh mozzarella, basil oil, rice.
12 oz. NY strip, port wine demi, sweet onions, mushrooms, fresh cut French fries.
Burgundy marinara, Italian meat salume, touch of cream, penne.
Chef prepared batter, fresh cut French fries, remoulade.
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Hours of Service:
Friday: 06:00AM - 08:30PM
Monday: 06:00AM - 08:30AM, 04:00PM - 08:30PM
Sunday: 06:00AM - 08:30PM
Tuesday: 06:00AM - 08:30AM, 04:00PM - 08:30PM
Saturday: 03:00PM - 08:30PM
Thursday: 06:00AM - 08:30AM, 04:00PM - 08:30PM
Wednesday: 06:00AM - 08:30AM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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