6 pieces. Pan-fried pork and vegetable dumplings.
Vegetables. 2 pieces.
4 pieces. Gently fried coconut shrimp with Thai style sweet hot sauce.
Bite-sized tempura shrimp tossed with sweet and spicy mayonnaise.
Soybeans.
Soybeans.
3 pieces.
3 pieces.
6 pieces. Minced crabmeat, onion and celery.
Squid.
4 pieces. Cucumber scallion roasted duck with hoisin sauce and rolled in a wrap.
Soy broth with seaweed, scallions and tofu.
Savory thin soup that typically has a broth or consomme base.
Shrimp, scallop and fish cake.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with ginger dressing.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Kari with cucumber and tobiko mayonnaise dressing.
Served with tobiko and scallion. Served with special sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
9 pieces of assorted sushi and tuna avocado roll.
18 pieces of assorted raw fish.
4 pieces sushi, 12 pieces sashimi and a California roll.
15 pieces of assorted raw fish over sushi rice.
12 pieces choice of tuna, salmon, yellowtail and white tuna over.
16 pieces of assorted sushi, California roll and a chef's special roll.
10 pieces sushi, 18 pieces sashimi and 1 California roll.
8 pieces of salmon sushi and salmon avocado roll.
8 pieces of tuna sushi and spicy tuna avocado roll.
Tuna, salmon, yellowtail, 3 pieces each and California roll.
Tuna, salmon, yellowtail and 5 pieces each.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Chicken, shrimp, beef and vegetable.
Shrimp, crabmeat, scallop and fishcake with vegetables.
Stir-fried udon with chicken and mixed vegetables.
Stir-fried soba with chicken and mixed vegetables.
Stir-fried udon with mixed vegetables.
Stir-fried soba with mixed vegetables.
Stir-fried udon with shrimp, fish cake, scallops, crabmeat and mixed vegetables.
Stir-fried soba with shrimp, fish cake, scallops, crabmeat and mixed vegetables.
Spicy.
Spicy.
Stir-fried chicken, shrimp, jicama, broccoli, pepper and zucchini with special sauce. Spicy.
Green and red peppers, onions.
Peppers, onion and dried spicy red peppers, beet and chicken.
Peppers, onion and dried spicy red peppers, beet and chicken.
Fresh sea bass, asparagus, broccoli, pepper and jicama in wine.
Pan steamed sea bass and greens with black bean sauce.
Tuna.
Salmon.
Yellowtail.
White tuna.
Red snapper.
Octopus.
Red clam.
Squid.
Salmon roe.
Crab stick.
Shrimp.
Sweet shrimp.
Scallop.
Sweet, buttery and delicate.
Eel.
Flying fish roe.
Prepared and flavored with smoke.
Mackerel.
Egg cake.
Sea urchin.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Buttery mild fish.
Cucumber, crab, and avocado.
Sushi roll with salmon and avocado.
Makizushi with fish, avocado, and cream cheese.
Shrimp, cucumber, and avocado.
Pickled radish.
Sushi roll prepared with avocado.
Sushi roll prepared with avocado.
Battered and fried.
Crab makizushi sushi.
Sushi roll prepared with avocado.
Lobster salad shrimp, mango, avocado, cucumber kani inside outside wrapped with soybean paper.
Crabmeat, avocado, cumber inside, raw fish and avocado in top.
Eel, cucumber inside and avocado on top with eel sauce.
Shrimp tempura, cream cheese, asparagus, inside. Kani on top with chef's special sauce.
Shrimp tempura, cucumber and avocado inside topped with eel sauce and spicy mayo.
Spicy tuna, kani, seaweed salad and avocado wrapped with tuna.
Avocado, cucumber and asparagus inside with seaweed salad on top.
Pepper tuna, asparagus, cucumber, avocado inside. Salmon, yellowtail and ikura on top.
Shrimp tempura, cucumber, mango and avocado on top with mango sauce.
Spicy salmon, avocado, salmon and ikura on top.
Deep fried. Eel, avocado, crabmeat, shrimp tempura roll deep fried with special sauce.
Spicy yellowtail, avocado, cucumber, whiter tuna on top with wasabi sauce and masago.
Salmon, tuna, white fish, avocado wrapped in cucumber and masago on top.
Shrimp tempura and cucumber inside, spicy crunchy tuna and caviar on the top with eel sauce.
Tuna, salmon, yellowtail, steam, shrimp, tempura chip, smelt roe and spicy mayo, wrapping in special soy paper, served with honey wasabi sauce.
Shrimp, kani, cucumber, avocado, inside grill salmon on top with chef's special sauce.
Tuna, cucumber, avocado inside, spicy tuna, massage, scallion on top with spicy mayo.
Salmon, white tuna, cream cheese and cucumber inside, pepper tuna, avocado on top.
Salmon, cream cheese, asparagus, inside topped with eel and avocado with eel sauce.
Deep fried. Inside salmon, white fish and avocado in tempura style, outside spicy tuna and chef's special sauce.
Crabmeat, cucumber, avocado and cream cheese inside, topped with salmon, tuna, jalapeno, Sriracha sauce.
Spicy tuna, cream cheese, avocado, tempura style, kani, eel sauce and spicy mayo.
Tofu scallion, bean sprouts, lime with peanuts and egg. Spicy.
Tofu scallion, bean sprouts, lime with peanuts and egg. Spicy.
Tofu scallion, bean sprouts, lime with peanuts and egg. Spicy.
Tofu scallion, bean sprouts, lime with peanuts and egg. Spicy.
Onion, red peppers, green peppers, scallions, basil, bean sprouts and eggs. Spicy.
Onion, red peppers, green peppers, scallions, basil, bean sprouts and eggs. Spicy.
Onion, red peppers, green peppers, scallions, basil, bean sprouts and eggs. Spicy.
Onion, red peppers, green peppers, scallions, basil, bean sprouts and eggs. Spicy.
Fresh pineapple, bell peppers, onions in curry sauce, cashew nuts and coconut milk.
Fresh pineapple, bell peppers, onions in curry sauce, cashew nuts and coconut milk.
Fresh pineapple, bell peppers, onions in curry sauce, cashew nuts and coconut milk.
Fresh basil, jalapeno, bell peppers, green onions, zucchini and onion in basil sauce. Spicy.
Fresh basil, jalapeno, bell peppers, green onions, zucchini and onion in basil sauce. Spicy.
Fresh basil, jalapeno, bell peppers, green onions, zucchini and onion in basil sauce. Spicy.
Fresh basil, jalapeno, bell peppers, green onions, zucchini and onion in basil sauce. Spicy.
Fresh mango, pepper, jicama, chicken and shrimp.
Pineapple, pepper, jicama, tomato in coconut milk and mayonnaise sauce. Vegetable.
Pineapple, pepper, jicama, tomato in coconut milk and mayonnaise sauce. Vegetable. Spicy.
Shrimp, scallop and chicken with bell pepper, onions, basil, jalapeno, zucchini and scallion. Spicy.
Pepper, onion, fresh basil and zucchini in coconut milk sauce. Spicy.
Pepper, onion, fresh basil and zucchini in coconut milk sauce. Spicy.
Pepper, onion, fresh basil and zucchini in coconut milk sauce. Spicy.
Pepper, onion, fresh basil and zucchini in coconut milk sauce. Spicy.
Pepper, onion, fresh basil and zucchini in coconut milk sauce. Spicy.
Potato, sweet potato, bell pepper and onion in coconut milk sauce. Spicy.
Potato, sweet potato, bell pepper and onion in coconut milk sauce. Spicy.
Potato, sweet potato, bell pepper and onion in coconut milk sauce. Spicy.
Potato, sweet potato, bell pepper and onion in coconut milk sauce. Spicy.
Potato, sweet potato, bell pepper and onion in coconut milk sauce. Spicy.
Fried crispy duck with mt vegetable in coconut milk and yellow curry sauce. Spicy.
Cooked on a hibachi grill.
Lobster, scallop and shrimp.
Battered and fried.
Fresh mango and purple sticky rice in sweet coconut milk.
Choice of flavor.
Condensed milk.
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Hours of Service:
Friday: 10:00AM - 10:15PM
Monday: 10:00AM - 02:00PM
Sunday: 12:00PM - 09:15PM
Tuesday: 10:00AM - 09:30PM
Saturday: 12:00AM - 10:15PM, 11:00PM - 12:00AM
Thursday: 10:00AM - 09:30PM
Wednesday: 10:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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