Payaathai Cuisine - Riverview, FL

Grilled marinated chicken served with our creamy peanut sauce and cucumber vinaigrette dipping sauce.

Braised pork spare ribs marinated in 5 spices and glazed with honey.

Curry chicken, carrot, onion, and potato wrapped in puff pastry with cucumber relish.

5 spices and braised pork belly, pickled daikon and carrots, hoisin sauce, and garnished with cilantro.

Combination of spring rolls, gyuza, bags of gold, fried chicken and shrimp dumplings, and chicken satay.

Carrot, cabbage, and taro folded in vermicelli. Served with sweet plum vinaigrette dipping sauce.

Rice noodles, lettuce, basil, carrots, shrimp in rice paper, and served with peanut sauce.

Crispy golden wonton skin stuffed with marinated ground chicken.

Minced chicken and shrimp dumplings. Choose between steamed served with soy vinaigrette or crispy fried served with sweet chill dipping sauce contains sesame oil.

Crispy fried calamari served with chili dipping sauce.

Fried corn fritters with sweet chili dipping sauce.

Crispy fried kani, and cream cheese wontons served with sweet chili dipping sauce.

Grilled marinated sirloin with Thai chili dip.

Fresh shrimp wrapped in spring roll skin, deep-fried served with sweet and sour sauce.

Pork dumpling deep-fried and served with homemade sauce.

Lightly salted steamed organic green soybeans.

Deep-fried tofu served with sweet and sour sauce, and peanuts.

Fried chicken wings glazed with tamarind kaffir lime sauce.

A variety of fresh garden greens with tomatoes, cucumbers, red onions, and fried tofu. Served with peanut dressing.

Crispy quartered long Island duck, carrot, lettuce, pineapple, red onions, tomatoes, and cashew nuts tossed in Thai chili lime dressing. Spicy.

Shredded green papaya, tomatoes, string beans, and peanuts tossed in an exotic Thai spicy lime dressing. Spicy.

Laphet citrus green tea leaves, mixed nuts, sesame, fried garlic, fried red onions, scallions, cilantro, lettuce, and chili lime dressing.

Shredded green papaya, tomatoes, string beans and peanuts tossed in an exotic Thai spicy lime dressing. Spicy.

Spicy tom yum broth simmered with galangal, lemongrass, onions, mushrooms, scallions, and cilantro. Spicy.

Creamy coconut milk, lemongrass, and galangal broth, mushrooms, scallions, and cilantro.

Chicken wontons and bok choy in clear vegetable broth. Garnished with a trinity scallions, cilantro, and fried garlic.

Chicken, fine vermicelli noodles, and Napa cabbage in clear soup.

Sauteed with onions, bell peppers, Thai basil in exotic spicy sauce. Spicy.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers, and carrots in sweet chili jam sauce.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers in light brown sauce.

Sauteed mixed vegetables with brown sauce.

Sauteed with garlic brown sauce served on a bed of assorted vegetables.

Sauteed with sweet and sour sauce.

Traditional Thai dish of stir-fried thin noodles, Chinese chives, bean sprouts, crushed peanuts, and egg in savory and sweet tamarind sauce.

Stir-fried broad flat rice noodles, Chinese broccoli, and egg in light brown sauce.

Stir-fried broad flat rice noodles, onions, tomatoes, bell peppers, Thai basil, and egg in spicy chili sauce. Spicy.

Jasmine rice stir-fried with onions, scallions, tomatoes, Chinese broccoli, carrots, and egg.

Jasmine rice stir-fried with onions, bell peppers, Thai basil, chili paste and egg.

Jasmine rice stir-fried with pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro.

No substitution. Our special fried rice made with jasmine rice, Thai sweet pork sausage, carrots, onions, scallions, our special yentafo sauce and egg.

Bell peppers, bamboo shoots, green beans, zucchini, basil, in creamy coconut and red chili curry sauce. Spicy.

Bell peppers, bamboo shoots, green beans, eggplants, Thai basil in creamy coconut and green chili curry sauce. Spicy.

Green beans, bell peppers, in slightly sweet and creamy coconut curry sauce. Spicy.

Avocado, potatoes, onions, and peanuts simmered in creamy coconut, and massaman curry paste.

Avocado, cashew nuts, mixed vegetables in massaman curry sauce served with riceberry rice.

Jasmine rice stir-fried with giant shrimps pineapple, onions, scallions, tomatoes, carrots, curry powder, and egg. Garnished with roasted cashew nuts and cilantro served with pineapple shell.

Pan-seared salmon in chu chee curry sauce served with steamed jasmine rice. Spicy.

Sauteed noodles with giant shrimps, bean sprouts, Chinese chives, crushed peanuts, and egg in savory and sweet tamarind sauce. Served wrapped in an egg crepe.

Thai egg noodles and chicken in our creamy coconut curry broth. Garnished with Pickled mustard greens, red onions, fried shallots, and crispy egg noodles. Try the authentic way with chicken drumstick.

Boneless roasted 1/2 duck in a red curry sauce, pineapple, cherry tomatoes, and fresh basil served with steamed jasmine rice. Spicy.

Boneless roasted 1/2 duck with tamarind sauce served with steamed jasmine rice.

Sauteed fried chicken with cashew nuts, pineapple, and pepper in brown sauce served with steamed jasmine rice.

Get ready for your plate tectonics to shift. This boneless roasted 12 duck is topped with Thai herbs and zesty BBQ sauce. Served with assorted vegetables and steamed riceberry rice.

Pan-seared salmon in green curry sauce served with steamed jasmine rice.

Fried chicken on top of peanut sauce served with steamed jasmine rice.

Thai style tender spare ribs, marinated and grilled to perfection, steamed mixed vegetables served with garlic rice.

5 spices and braised pork belly, steamed chinese broccoli, soft boiled egg over steamed jasmine rice. Served with our special sauce poured table side.

Seafood sauteed with onions, bell peppers, Thai basil in exotic spicy sauce served with steamed jasmine rice. Spicy.

Green from green tea, orange from Thai tea, blue from butterfly pea flower.