Tiki Docks River Bar & Grill - Riverview, FL

Our house lettuce blend, house made Caesar dressing, seasoned wonton crisps, kalamata olives, sun-dried tomatoes, and queso fresco

Crisp, chopped iceberg lettuce, applewood smoked bacon, red onions, tomatoes, bleu cheese, and balsamic drizzle

Our house lettuce blend, house-made lime-vinaigrette, mango, avocado, cucumber slices, thinly sliced radishes, queso fresco, and freshly seasoned wonton crisps

Fresh never frozen blackened grouper, served on cheesy grits, with our world famous tequila lime butter sauce

Old Bay seasoned gulf shrimp, served on cheesy grits, with our world famous tequila lime butter sauce

Fresh prepared North Atlantic cod, deep fried with our signature beer batter, house-made tiki slaw, and tartar sauce

Two jumbo lump crab cakes with cucumber mango pico, wasabi-lime aioli and Old Bay mustard sauce

Half pound of beer steamed peel ‘n eat Old Bay-seasoned gulf shrimp and two sides

Shrimp deep fried to a delicious golden brown served with wasabi lime aioli

Gulf shrimp deep fried with coconut to a delicious golden brown served with orange mango marmalade

Three corn tortillas filled with house roasted pulled pork, Hawaiian BBQ sauce, pineapple sambal relish, pickled red onions, and cilantro, served with freshly seasoned tortilla chips

Three corn tortillas filled with blackened gulf shrimp, wasabi lime aioli, cucumber mango pico, spicy cabbage slaw and cilantro served with freshly seasoned tortilla chips Shrimp

Your choice of classic buttermilk style or our signature coconut batter with our piña colada honey mustard

Two 6oz blackened chicken breasts grilled with applewood smoked bacon, cheddar and bleu cheeses, basil, and Hawaiian BBQ sauce

8oz of seasoned Black Angus ribeye skewered with peppers and onions with crispy garlic baked potato wedges, served with your choice of chimichurri or teriyaki sauce

Baby back ribs with our signature tiki glaze, and our house-made tiki slaw

Baby back ribs with our signature tiki glaze, and our house-made tiki slaw

Braised onions, pineapple relish, muenster cheese, gochujang aioli, teriyaki glaze, arugula

Applewood smoked bacon, aged white cheddar, wasabi lime aioli, our signature banana ketchup and arugula

Sharp cheddar cheese, shaved red onion, lettuce, tomato, and pickle

Ghost pepper jack cheese and lettuce, topped with onion straws and a jalapeño-cilantro aioli

Grilled pineapple slice, braised onions, hoisin aioli, and Hawaiian BBQ sauce

Blackened fresh grouper with tiki slaw, tomato, red onion, served with our house-made Old Bay mustard sauce

Fresh prepared North Atlantic cod, deep fried with our signature beer batter, shredded lettuce, tomato, and topped with tartar sauce

Jumbo lump crab cake with tiki slaw, wasabi lime aioli. Choice of original or spicy

House-roasted pulled pork, coated in Hawaiian BBQ sauce, pickled red onions, spicy cabbage slaw, and tiki mustard

Your choice of classic buttermilk style or our signature coconut batter. Served with our piña colada honey mustard

A trio of miniature jumbo lump crab cakes topped with cucumber mango pico and our wasabi-lime aioli and Old Bay mustard sauce. Original or spicy

Wings slowly oven baked, then seared on the grill and flavored with your choice of Hawaiian BBQ, gochujang, or buffalo sauce. Served with celery and bleu cheese or ranch for dipping.

Classic nachos with a Polynesian flare, house-roasted pulled pork, jalapeño queso, cheddar cheese, Hawaiian BBQ, pickled red onions, pineapple sambal relish and cilantro served on freshly seasoned tortilla chips

House-made with salmon and North Atlantic cod, fresh red onions, and some of our favorite seasonings, served with cucumber slices and pork rinds

Ahi tuna blackened, lightly seared, and sliced thin served with a sweet chili-soy emulsion and cucumber mango pico

Ahi tuna marinated in ponzu sauce with Asian style guacamole, gochujang aioli, cilantro, served on crispy puff pastry

It’s all about the sauce, served with six colossal-sized shrimp

Beer-steamed peel ‘n eat Old Bay-seasoned gulf shrimp

Beer-steamed peel ‘n eat Old Bay-seasoned gulf shrimp

A scoop of vanilla ice cream sandwiched between two slices of house-made grilled banana bread, topped with caramel, walnuts, and a dollop of whipped cream

Fresh key lime juice, graham cracker crust, fresh whipped cream, and lime

Warm molten chocolate lava cake topped with vanilla ice cream, chocolate, and caramel