Mandola Italian Kitchen - Riverview, FL

Coated and fried in seasoned flour and semolina, served with marinara.

Garlic toast topped with tomatoes, garlic, basil and extra virgin olive oil.

A selection of Italian cured meats, Italian cheeses, olives, assorted relishes and marinated vegetables.

Fresh mozzarella coated in homemade bread crumbs, fried until crisp and melted, served with marinara.

Italian fries with garlic, parsley and Parmigiano served with a creamy pesto dip.

Add mozzarella for an additional charge.

Italian wedding soup. Chicken, pork, soppressata, pancetta, prosciutto, mixed greens, Romano and miniature meatballs.

Vegetarian soup with zucchini, kale, beans, cabbage, potatoes, tomatoes, green beans, carrots, celery and ditalini pasta.

Salad greens, tomato, cucumber, celery, red onion, green and black olives with Romano cheese and your choice of house vinaigrette or creamy Romano dressing.

Fresh homemade mozzarella, tomatoes, basil and extra virgin olive oil. Add prosciutto for an additional charge.

Damian’s award-winning Caesar of crispy romaine lettuce, focaccia croutons and Romano.

A raw and cooked salad with salad greens, asparagus, fresh basil, mushrooms, zucchini, red pepper, potatoes, green beans, garbanzo and cannellini beans, house vinaigrette and Romano.

Salad greens, fresh mozzarella, salami, beans, artichoke hearts, hearts of palm, green and black olives, red peppers, cherry tomatoes and pickled onions with a creamy Romano dressing.

Tomato sauce, fresh mozzarella, basil and extra virgin olive oil.

Meat lovers. Cheese pizza with meatballs, Sicilian fennel sausage, pancetta, pepperoni and red bell peppers.

Spinach, artichoke, roasted garlic, ricotta, Asiago, fontina and Romano cheeses.

Grilled eggplant, zucchini, onions, portobello mushrooms, roasted tomatoes and goat cheese with olive oil and pesto.

Tomato sauce, mozzarella, sicilian fennel sausage, pan roasted mushrooms and shaved sweet red onions.

Mozzarella, provolone, prosciutto, arugula, lemon vinaigrette and shaved Romano.

Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

Salami, capicola, soppressata, mortadella, prosciutto and provolone with shredded lettuce, olive relish, onions, tomatoes and house vinaigrette on our rustic bun.

Grilled eggplant, zucchini, onions, portobello mushrooms and fresh mozzarella with artichoke spread, pesto mayo and red pepper relish on multi-grain bread. Served hot from the panini press.

Tomato, fresh mozzarella, fresh basil and extra virgin olive oil served hot or cold on our homemade focaccia. Add prosciutto for an additional charge.

Sicilian fennel sausage, grilled with onions, red and green peppers served hot on our rustic bun. Add provolone for an additional charge.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo and provolone on our homemade focaccia. Served hot from the panini press.

Mamma’s meatballs with Romano and melted provolone on our rustic bun. Served hot.

Sauced with mamma’s marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic and fresh basil.

Pasta layered with meat sauce, ricotta, mozzarella, Romano and fresh parsley.

Baked eggplant with a light tomato sauce, Italian breadcrumbs, Romano, fresh mozzarella cheese and parsley, served with trenette marinara.

Ricotta, potato and flour dumplings sauced with a classic Bolognese meat sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.

Ravioli stuffed with ricotta, Romano and Italian parsley in marinara sauce with a touch of butter.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus, broccoli, spinach, peas, mushrooms, onions, basil and garlic with extra virgin olive oil, topped with pine nuts and grated Romano cheese. Add grilled chicken for an additional charge.

Thin spaghetti with cherry tomatoes, garlic, basil and extra virgin olive oil. Add grilled chicken and grilled shrimp for an additional charge.

Add grilled chicken, grilled shrimp, prosciutto, mushrooms and peas for an additional charge.

Grilled Chicken breast marinated in extra virgin olive oil and herbs, grilled and served with grilled vegetables.

Breast of chicken coated with seasoned Italian breading, pan sauteed in olive oil, with melted fresh mozzarella, marinara sauce and served with a side of fettuccine Alfredo.

Breast of chicken sauteed with lemon-butter white wine sauce and capers, finished with fresh parsley. Served with a side of fettuccine Alfredo.

Breast of chicken sauteed and topped with a thin slice of prosciutto and melted fontina cheese in a mushroom Marsala sauce. Served with trenette pachino.

Trenette pasta tossed in mamma's marinara with one meatball, matballs cpntain gluten.

Fettuccine pasta sauced with our homemade alfredo sauce.

Trenette pasta tossed with butter.

Ravioli stuffed with ricotta, romano, and italian parsley in mamma's marinara and a touch of butter.

Start with a cheese pizza then add your favorite ingredients from anchovies to zucchini.

Cheese pizza with pepperoni.

Choose between grilled or fried chicken fingers.

Contain Gluten.

4oz.

Breast of chicken sauteed with lemon-butter wine sauce and capers. served with penne in our homemade marinara and your choice of caesar or mista salad. Also comes with our famous, fresh and hot focaccia.

Breast of chicken coated with seasoned italian breading , pan sauteed in olive oil with melted fresh mozzarella, marinara sauce and served with penne in our homemade marinara.

Pasta layered with meat sauce, ricotta, mozzarella and romano.

Chicken breast marinated in extra vigin olive oil, herbs and grilled, served with vegetables.

Penne with mamma's meatballs in our homemade marinara.

Penne in a classic bolognese sauce made with beef, pork, garlic, aromatic vegetables, tomatoes and milk.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun. served with french fries.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.

Sicilian fennel sausage, grilled with onions, red & green peppers served hot on our rustic bun.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.

Mamma’s meatballs with Romano & melted provolone on our rustic bun. Served hot.

Tomato, fresh mozzarella, fresh basil & extra virgin olive oil served hot or cold on our homemade focaccia.

Salami, capicola, soppressata, mortadella, prosciutto & provolone with shredded lettuce, olive relish, onions, tomatoes & house vinaigrette on our rustic bun.

Grilled herb oil basted chicken breast with roasted tomatoes, pesto mayo & provolone on our homemade focaccia. Served hot from the panini press.

Grilled eggplant, zucchini, onions, Portobello mushrooms & fresh mozzarella with artichoke spread, pesto mayo & red pepper relish on multi-grain bread. Served hot from the panini press.

Sauced with Mamma’s Marinara. Imported San Marzano tomatoes, extra virgin olive oil, onion, garlic & fresh basil.

Thin spaghetti in a sauce of zucchini, tomatoes, green beans, asparagus,broccoli, spinach, peas, mushrooms, onions, basil & garlic with extra virgin olive oil, topped with pine nuts & grated Romano cheese.

Thin spaghetti with cherry tomatoes, garlic, basil & extra virgin olive oil.

Fettuccine pasta sauced with our homemade alfredo.

Ravioli stuffed with ricotta, Romano & Italian parsley in marinara sauce..

Chicken breast marinated in extra virgin olive oil & herbs, grilled & served with grilled vegetables.

A crispy tube made with a sweet dough is stuffed with sweettened ricotta, orange peel, chocolate chips, cinnamon and pistachios.

Rich, old-fashioned chocolate cake, layered and filled with ganache.

Ricotta and cream cheese cheesecake with a hint of orange zest and honey in an almond biscotti crust.

A white cake layered with coconut pastry cream and covered in meringue.

Italian/American butter cake with coconut and chopped almonds with cream cheese.

Mamma mandola's favorite! chocolate chip cookies with toasted almonds and dusted with powedered sugar.

For coffee lovers, shortbread butter cookie flavored with espresso, coffee and half. Dipped in semisweet chocolate.

Neapolitan pine nut cookie made with almond paste, honey and topped with pine nuts, gluten-sensitive.

A butter cookie rolled in finely chopped hazelnuts and filled with raspberry jam.

Double chocolate cookie.

A round butter cookie with a hint of lemon. glazed with lemon icing.

Classic southern US cookie made with butter, flour powdered sugar, and pecans.

Cinnamon sugar cookie.

Super soft vanilla cookie with half vanilla icing and half chocolate icing.

Homemade Italian style ice cream.

A lightly carbonated orange beverages.

Sweetened sanpellegrino carbonated mineral water 12oz. can