River City Smokehouse - Riverview, FL

Feeds two. Half slab ribs, two whole wings, pulled pork, beef brisket, two sides, and two garlic toasts.

Feeds one. Pulled pork, beef brisket, beef or pork sausage, two sides, and one garlic toast.

Feeds six. Whole slab ribs, four whole wings, two pulled pork, two beef brisket, four sides, and six garlic toasts.

Loaded baked potato with chopped beef brisket, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with chopped pork sausage, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with pulled pork, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Loaded baked potato with chopped beef smoked sausage, sour cream, shredded cheddar cheese, chives, and your choice of barbecue sauce.

Our smoked mac and cheese is a family favorite recipe, loved by all. It uses a combination of cheeses, layered in the dish as well as melted into a rich and creamy cheese sauce, for the ultimate in cheesy deliciousness!

Our beans get the smoky-sweet treatment from bacon, maple syrup and brown sugar.

Thick slices of soft white bread are coated on both sides with peppery garlic butter, then each slab is toasted on the grill until golden and crisp. Every bite boasts a soft, buttery interior and a crackled, caramelized, garlicky crust ready for mopping up every last bit of brisket or beans.

It is the perfect side to all of our smoked entrees. We also use it as a topping on many of our sandwiches. In our opinion it is literally the BEST EVER!

A southern classic! Made with our original recipe, this delicious side has a rich and flavorful taste that is the perfect compliment to your meal.

Twelve sandwiches. Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Served on a bun with your choice of sauce.

Twelve sandwiches. All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper. Served sliced on a bun with our choice of sauce.

Twelve sandwiches. Slow smoked Texas style for 10 hours or more. Our pork is cooked fresh daily. This succulent sandwich is served with your choice of barbecue sauce and topped with crunchy coleslaw and pickles all served on a soft bun.

Twelve sandwiches. Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Smoked Sausage is a real crowd pleaser! Served sliced on a bun with your choice of sauce.

All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper.

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Once sliced you will see the red smoke ring. Every bite is guaranteed to melt in your mouth.

Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Smoked Sausage is a real crowd pleaser!

Slow-smoked for 14-hours over applewood, our pulled pork is flavorful due to our generous blend of pork seasonings applied to ensure a burst of flavor. Available as an entree, sandwich, or on a sampler platter.

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Once sliced you will see the red smoke ring. Every bite is guaranteed to melt in your mouth.

Select lean, juicy pork ribs, seasoned with our deluxe River City rub, slowly smoked, then grilled and served with your choice of homemade BBQ sauce. Available in whole or half slabs.

Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Smoked Sausage is a real crowd pleaser!

Slow-smoked for 14-hours over applewood, our pulled pork is flavorful due to our generous blend of pork seasonings applied to ensure a burst of flavor. Available as an entree, sandwich, or on a sampler platter.

Four wings.

All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper.

Slow smoked Texas style for 10 hours or more. Our pork is cooked fresh daily. This succulent sandwich is served with your choice of barbecue sauce and topped with crunchy coleslaw and pickles all served on a soft bun.

Marinated in Caribbean Jerk seasonings, slow smoked to perfection. Topped with sauteed peppers and onions, smothered with your choice of provolone or cheddar cheese. Ya mon, di ting irie!

All beef, coarsely ground in a natural pork casing, and seasoned with cracked black pepper. Served sliced on a bun with our choice of sauce

Each Brisket is kissed with our signature brisket rub and slow smoked for 14-16 hours. Served on a bun with your choice of sauce.

Our Country Style Sausage is made of all pork, coarsely-ground in a natural pork casing using a traditional blend of mild spices. With a hint of sweetness, our Country Style Smoked Sausage is a real crowd pleaser! Served sliced on a bun with your choice of sauce.

Feeds six. Two meat one lb each and two sides one qts each.

Feeds 16. Four meat two and half lbs each and four sides two and half qts each.

Feeds ten. Two meats one and half lbs each and two sides one and a half qts each.

Feeds 24. Four meat four lbs each and four sides four qts each.