Bistro De Leon - Saint Augustine, FL

served with porcini cream sauce

served over new potatoes with lardons and walnuts and salad

jambon fromage gratinee ham and cheese crepe gratinated in oven. vegetarian without ham

mixed green salad, croutons, crumbled bacon, poached egg

choice of imported cheeses

with croutons and swiss cheese

(countryside terrine) with cornichons, and candied onion marmelade

6 imported snails, served in shell with traditional garlic and parsley butter

seared in basil oil and served over chorizo sausage

de lyon-specialty of lyon, fish and crab meat souffle, baked in a nantua sauce

pasta, creamy lobster bisque, shrimps, mussels and scallops

poached in court-bouillon, served with hollaindise sauce and vegetable julienne

poulette sauce is made with white wine, shallots, cream

flamanade sauce is made with onions, celery, bacon cream

scallops, shrimps, mussels, market fish

with sauteed vegetables and mashed potatoes. au poivre vert (mild green pepper corn creamy sauce), mignonette (for pepper lovers). encrusted in black peppercorn flakes and flamed with cognac

au jus with honey, provencal herbs, s/w with mashed potatoes

hudson valley duck, leg and breast served with petit pois bonne femme

cooked in red wine sauce with mushrooms, bacon and bouquet garni, served with egg noodles

rabbit cooked with prunes (dried) and served with egg noodles