sesame seared fresh yellow fin tuna served over an Asian calamari and seaweed salad finished with wasabi and soy sauce
homemade jumbo lump crab cakes broiled and served over field greens complemented with our homemade citrus aioli
fresh sliced baguette toasted with parmesan cheese and olive oil, topped with pesto, Roma tomatoes and fresh mozzarella cheese finished with fresh basil, cracked black pepper, and a balsamic reduction
baked brie wrapped in puffed pastry finished with Melba sauce and chef's selection of assorted fruits and crackers
served with a sweet ginger soy dipping sauce over house Asian slaw
blackened chicken, aged cheddar, and green peppers rolled and fried golden brown served with a Sriracha ranch dipping sauce- vegeterian egg rolls available
fresh cut potato chips topped with gorgonzola cheese, scallions, and applewood smoked bacon drizzled with petal sauce and house balsamic reduction
zucchini, onions, spinach, vine ripe tomatoes, feta cheese, and pesto drizzled with balsamic reduction
grilled chicken, roasted red peppers, olive tapenade, feta cheese, and parmesan cheese finished with a spinach and basil chiffonade
3 fresh jumbo blackened shrimp served over cheddar cheese grits served in our signature martini glass
please ask your server for today's selection
fresh romaine lettuce, field greens, crumbled feta cheese, vine ripe Roma tomatoes, dried cranberries, and slivered almonds served with our house herb balsamic vinaigrette
romaine lettuce, Roma tomatoes, parmesan cheese, and white anchovies topped with our house Tuscan Caesar dressing
Roma tomatoes, cracked pepper, fresh mozzarella cheese over mixed greens, finished with extra virgin olive oil and balsamic reduction
spinach, feta cheese, sliced apples, red onions, almonds, and Roma tomatoes topped with a tangy Vidalia dressing
grilled or blackened Mahi or shrimp with Asian slaw rolled in a tomato basil wrap alongside Pico de Gallo, cilantro lime sour cream, and spring greens served with sweet potato fries
8 oz. prime burger cooked to order on a pretzel bun topped with lettuce, tomatoes, and onion served with homemade sweet potatoes fries and basil salt and garlic mayo dipping sauce
6 fresh jumbo sautéed shrimp served over cheddar cheese grits alongside peppers and onions in an Applewood bacon pan gravy
3 fresh pan seared jumbo sea scallops served with citrus beurr blanc alongside garlic mashed potatoes and chef's vegetable
8 oz. Cellar 6 signature filet cooked to perfection with chef's potatoes and vegetables topped with a potato haystack and finished with a savory boursin cream sauce
shrimp and scallops baked in spinach and parmesan cream sauce topped with panko breadcrumbs and cheese served with garlic mashed potatoes and chef's vegetables
jerk seared pork tenderloin with cranberry chutney alongside chef's potatoes and vegetables
garden fresh vegetable medley tossed with pesto cream sauce and fresh herbs served over chef's choice of pasta finished with shaved parmesan. to your primavera
fresh strawberries atop ricotta cream drizzled with balsamic glaze and cracked pepper served in our signature martini glass
warm chocolate molten cake drizzled with white and dark chocolate syrup served with vanilla ice cream, whipped cream, and berries
served with vanilla ice cream and seasonal berries
champagne with peach puree
absolut mandarin and citron vodka with orange liqueur and lime juice
malibu coconut rum, absolut vodka, and a splash of pineapple juice with a touch of grenadine
stoli jalapeno with house made cellar bloody mix
berry schnapps, raspberry vodka, and sweet blue liqueur
house made margarita with tequila, lime juice, oj, and sour mix
cherry vodka, lime juice, and a splash of grenandine
vodka mixed with our house dirty olive juice and 2 blue cheese stuffed olives
shot of espresso, espresso infused vodka, irish whiskey and cream liqueur, and rum liqueur
vanilla vodka, pineapple juice and raspberry liqueur
vanilla vodka, white chocolate liqueur, and a splash of lime juice and cream
citron vodka, lemon juice, orange flavored liqueur, and a splash of sweet and sour mix
bourbon whiskey, sweet vermouth (dry vermouth for perfect), and a splash of bitters and agave
a new twist on a classic martini, svedka cherry vodka, citronge, lime juice with a splash of cranberry
makers mark, martini extra dry vermouth, bitters, splash agave and garnished with cherry. if, perfect, add cizano sweet vermouth
champagne and orange juice
vanilla vodka, irish whiskey and cream liqueur, white chocolate liqueur, and chocolate syrup
bacardi, freshly muddled mint and lime, and club soda
peach vodka, peach liqueur, and a splash of orange juice
citron vodka, orange liqueur, sour mix, and a splash of cranberry and lime juice
ruby red vodka, pink grapefruit juice, and pomegranate liqueur
vodka, vanilla vodka, pomegranate liqueur, and a splash of lemonade
grape vodka, sour mix, and a splash of lemon lime soda
raspberry vodka and raspberry liqueur with a splash of sour mix
vanilla vodka, apple infused liqueur, and a splash of pineapple juice
vanilla vodka, white chocolate liqueur, and white chocolate syrup
free refills
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
