Harry's Seafood Bar & Grill - Saint Augustine, FL

corn flake crusted with chipotle aioli and crumbled feta cheese

deep fried and served with our chipotle ranch

pan seared served with roasted red pepper aioli

panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce

with remoulade sauce

sautéed in a creole style garlic herb butter sauce, served with crostinis

with a new orleans inspired soy sauce

a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis

citrus glazed on mini grit cakes with tasso ham cream sauce

our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

traditional southern creamy crab bisque with a hint of sherry

today's fresh made soup selection.

mixed greens, sun dried cranberries, feta cheese & house vinaigrette

mixed greens & creamy sesame soy dressing

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

mixed greens, apple wood bacon & our balsamic feta dressing

grilled or blackened, Harry's version of this timeless classic

our signature rice dish with shrimp, chicken & sausage! also available with pasta

a Louisiana tradition

a classic Cajun dish

shrimp simmered in a savory blend of vegetables & creole tomato sauce

a Louisiana style with cajun red eye gravy, diced bacon & creamy sweet corn grits

our popular seasoned cream sauce with sliced mushrooms

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

fried catfish and nola rice topped with our etouffée sauce

a new orleans original

house marinated & finished with a bourbon honey soy glaze

grilled or blackened, served with a light lemon cream sauce

crispy spotted gulf trout topped with tender shrimp sautéed in a louisiana brown butter sauce

pan seared served with roasted red pepper aioli

lightly blackened over a crispy grit cake with tasso ham cream sauce

seared and topped with a light lemon beurre blanc finished with a fresh arugula salad

choice of shrimp, oysters or catfish served with fries and slaw

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

with bacon, caramelized onions & mushrooms, jack & cheddar cheeses

served with honey mustard

topped with mushrooms and caramelized onions in a creole style herb butter sauce

with Harry's dipping sauce

french bread with crispy fried shrimp, oysters, or catfish dressed with lettuce, tomato & pickles

fried shrimp and crawfish fully dressed with our lettuce & pickled red onion slaw and topped with crispy bacon strips

served on a fresh bun with lettuce, tomato & onion

with bacon, caramelized onions & mushrooms, jack & cheddar cheeses

our signature sweet and smoky bacon jam, cheddar cheese, mayo, lettuce and onion

pimento cheese paired with a tender blackened chicken breast topped with fried pickle chips, lettuce and pickled red onions

fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime

grilled or blackened served on a fresh bun with lettuce, tomato & onion

blackened served on a fresh bun with monterey jack cheese and pickled red onion slaw

cornflake crusted green tomatoes topped with our pimento cheese, crispy bacon strips, lettuce, chipotle aioli and pickled red onions

a new orleans tradition

creamy southern grits with a hint of fresh sage

skin on red potatoes smashed with sour cream and garlic

a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

a new orleans style succotash with sweet corn, diced onions and crispy bacon

traditional southern collards slow cooked with smoked ham and cajun sausage

creamy diced slaw

with tasso ham cream sauce

sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

cool and refreshing, Harry's personal recipe

six classic oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix

Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime

A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier

A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon

A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

Fresh muddled cucumber blended with Tanqueray Gin and Elderflower

Grilled or fried. Served with French Fries or steamed vegetables

Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables

Portioned for kids. Served with French Fries or steamed vegetables

All-American favorite. Served with French Fries or steamed vegetables

Grilled or fried. Served with French Fries or steamed vegetables

Fresh lettuce, tomato and cucumbers with ranch dressing

A cheesy delight

Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top

corn flake crusted with chipotle aioli and crumbled feta cheese

deep fried and served with our chipotle ranch

pan seared served with roasted red pepper aioli

panko crusted eggplant stacked with layers of crabmeat topped with parmesan basil cream sauce

with remoulade sauce

sautéed in a creole style garlic herb butter sauce, served with crostinis

with a new orleans inspired soy mustard sauce

a warm shrimp and crawfish dip baked with a seasoned blend of three creamy cheeses, served with crostinis

citrus glazed on mini grit cakes with tasso ham cream sauce

our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

traditional southern creamy crab bisque with a hint of sherry

today's fresh made soup selection

mixed greens, sun dried cranberries, feta cheese & house vinaigrette

with mixed greens & creamy sesame soy dressing

goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

with mixed greens, apple wood bacon & our balsamic feta dressing

grilled or blackened, harry's version of this timeless classic

our signature rice dish with shrimp, chicken & sausage! Also available with pasta

a Louisiana tradition

a classic Cajun dish

shrimp simmered in a spicy but savory blend of vegetables & creole tomato sauce

a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits

fresh shrimp, chicken, spinach and bacon tossed with orecchiette pasta and our parmesan basil cream sauce

our popular seasoned cream sauce with sliced mushrooms

a pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

fried catfish and nola rice topped with etouffée sauce served with collard greens

blackened red fish served with red beans and rice and smoked sausage

served with nola rice and vegetables and a light lemon cream sauce

house marinated & finished with a bourbon honey soy glaze served with smashed potatoes and vegetables

pan seared served with roasted red pepper aioli. choice of one side

seared spotted gulf trout topped with a light lemon beurre blanc finished with fresh arugula salad and nola rice

a savory taste of sea scallops & our creamy parmesan topping. choice of one side

large shrimp topped with crab meat finished with louisiana beurre blanc. choice of one side

two 5oz lobster tails grilled or flash fried. choice of one side

large hand breaded

choose your favorite

a louisiana favorite

grilled atlantic salmon with a traditional rockefeller topping of spinach, bacon & parmesan cheese finished with a champagne cream reduction served with smashed potatoes

lightly blackened over a crispy grit cake with tasso ham cream sauce and Harry's collard greens

blackened red fish topped with crab meat served with corn maque choux, smashed potatoes and finished with our louisiana beurre blanc

crispy spotted gulf trout topped with tender shrimp sautéed in a louisiana brown butter sauce with smashed potatoes and corn maque choux

southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a tasso ham cream sauce

rosemary skewered grilled jumbo shrimp served with zesty nola rice, corn maque choux and a touch of lemon cream sauce

sautéed chicken breast with parmesan basil cream sauce served over a crispy grit cake

with bacon, caramelized onions & mushrooms, jack & cheddar cheeses

served with honey mustard

topped with mushrooms and caramelized onions in a creole style herb butter sauce

with Harry's dipping sauce

cajun seasoned and grilled new orleans style served with a creamy horseradish sauce

8 oz filet of beef topped with roasted garlic butter & crispy fried onions. shrimp scampi style - topped with tender shrimp in our scampi sauce. french quarter style - topped with mushrooms & caramelized onions in our cracked black pepper butter sauce

traditional new orleans french bread sandwich

With Lettuce, Tomato And Onion

With Applewood Bacon, Caramelized Onions, Mushrooms, Cheddar & Jack Cheeses

a New Orleans tradition

creamy southern grits with a hint of fresh sage

skin on red potatoes smashed with sour cream and garlic

a flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

a New Orleans style succotash with sweet corn, diced onions and crispy bacon

traditional southern collards slow cooked with smoked ham and cajun sausage

creamy diced slaw

with tasso ham cream sauce

rich chocolate bread pudding and vanilla ice cream, topped with a white chocolate bourbon sauce

sliced bananas sautéed in dark rum and banana liqueur, poured over vanilla ice cream

cool and refreshing, Harry's personal recipe

six classic oreo cookies fried in a light fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit mix

Made with Captain Morgan's Original Spiced Rum, Southern Comfort, Amaretto, Banana Liqueur, Midori, pineapple & sour

Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Our Louisiana twist on this classic. Bulleit Rye Whiskey and Gosling's Ginger Beer and lime

A perfect Mardis Gras version of an electric blue, top shelf margarita. Made with Sauza Blue Tequila, Patron Citronge, Blue Curacao & Grand Marnier

A refreshing blend of Crown Royal Regal Apple, Elderflower, Gosling's Ginger Beer and a sqeeze of fresh lemon

A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

Fresh muddled cucumber blended with Tanqueray Gin and Elderflower

Grilled or fried. Served with French Fries or steamed vegetables

Grilled or fried chicken breast tenders. Served with French Fries or steamed vegetables

Portioned for kids. Served with French Fries or steamed vegetables

All-American favorite. Served with French Fries or steamed vegetables

Grilled or fried. Served with French Fries or steamed vegetables

Fresh lettuce, tomato and cucumbers with ranch dressing

A cheesy delight

Vanilla Ice Cream, whipped cream, chocolate syrup, with a cherry on top

(priced to share) served with Bleu Cheese Dressing. "Original Blackened Style" or "Traditional Buffalo Style"

sautéed shrimp and crawfish blended with cheeses, garlic, mushrooms and onions. served with crostinis

shrimp sautéed in a unique blend of herb butter, garlic, and Creole seasonings, served with crostinis for dipping

our famous recipe straight from the Bayou. loaded with shrimp, crab meat, fish, smoked sausage, and crawfish

Harry's rich and creamy take on a New England tradition

traditional southern creamy crab bisque with a hint of sherry

a blend of mixed greens with sliced tomatoes, cucumbers, red onions, shredded carrots, mixed cheeses, and croutons. Served with your Choice of Dressing

fresh-cut Romaine lettuce tossed with Harry's own Caesar dressing and topped with Parmesan cheese

shrimp, chicken and smoked sausage. an authentic New Orleans dish

seasoned cream sauce with tender sliced mushrooms served over a bed of linguine. topped with your choice of grilled or blackened chicken breast

a Louisiana tradition

a classic Cajun dish

a Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grit

grilled salmon with a traditional Rockefeller topping of spinach, bacon & parmesan cheese with a champagne cream reduction

grilled pork tenderloin medallions with mushrooms and caramelized onions in a Creole herb butter sauce

cool and refreshing. Harry's personal recipe

Sweet or unsweet