The Reef - Saint Augustine, FL

Served fried, blackened, grilled, or broiled, with zesty dill or key lime remoulade

Sautèed crab cake with guava pineapple salsa and key lime mustard

Grilled mahi with avocado, bacon, island sauce and Swiss cheese

Fresh lobster salad with celery and capers on New England style hot dog roll

Homemade burger topped with apple wood smoked bacon, mushrooms, onions, spicy datil pepper sauce, and cheddar cheese

Grilled to order, with lettuce, tomato and onion

Classic Alfredo sauce with pancetta, peas and mushrooms tossed in fettuccini. Add chicken or mussels or clams or shrimp

Grilled to order, served with blue cheese demi - glace

Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

Beer battered haddock fried golden brown, with coleslaw and French fries

Fresh tomato, herbs, Greek olives, artichoke hearts with red and green peppers, sauteed in olive oil with roasted garlic, tossed in linguine pasta and garnished with feta cheese

Grilled Salmon basted with mango vinaigrette served over fried spinach with mandarin orange

Jumbo shrimp fried golden brown, with coleslaw and French fries

Sauteed fresh grouper finished with roasted tomato basil cream sauce

Grill mahi, basted with mango BBQ sauce, with chipotle cabbage, cilantro-poblano lime sauce, cheddar jack cheeses served on flour or corn tortillas

Herb rubbed sushi grade tuna, and fresh local garden greens tossed in ginger vinaigrette, with pineapple and pickled ginger

Blackened prime rib served in a wrap with lettuce, blue cheese and tomato

Home-style shrimp salad served atop fresh local greens with grape tomatoes

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

Add for grilled shrimp, chicken, crab cake, mahi, salmon or grouper

Grilled jumbo shrimp, mahi-mahi and New England scallop

A Catalonian style bouillabaisse with jumbo shrimp, clams, mussels, fish, almonds, ham and saffron

Broiled jumbo shrimp topped with crab stuffing, over roasted red pepper thyme sauce

Grilled Salmon basted with mango vinaigrette served with fried spinach

Jumbo shrimp, lightly breaded and fried served with datil pepper cocktail sauce

Sautéed fresh grouper topped with crabmeat, asparagus and hollandaise

Sautéed jumbo shrimp in creamy risotto with Parmesan cheese, fresh vegetables and cold water lobster tail

Grilled New England sea scallops over Valencia orange ginger glaze and balsamic reduction

Grilled mahi-mahi served with fresh Portuguese style tomato sauce

Blend of claw and lump crabmeat, garnished with guava pineapple salsa and key lime mustard

Grilled to order twin 4 oz tuna steaks served with Spanish style romesco sauce

Classic Alfredo sauce with pancetta, peas, mushrooms, mussels, clams and shrimp tossed in fettuccine

Grilled to order served over blue cheese demi-glace

Grilled to order and topped with caramelized onion jam

Chef cut to order, slow roasted, with au jus and horseradish sauce, Surf'n'turf options available

Duck breast roasted, sliced and served over blackberry demi glace sauce

Braised with white wine, celery, carrots, onions, tomato and herbs

Shrimp, chicken, andouille sausage and fresh fish simmered in a spicy Cajun sauce and rice, finished with cheddar jack cheese

Jumbo shrimp sautéed in datil lime sauce served over datil cheese grits

Fresh tomato, herbs, kalamata olives, artichoke hearts, with red and green peppers, sautéed in olive oil with garlic, tossed in linguine pasta and garnished with feta cheese

Served with drawn butter and fresh lemon wedges