The Tasting Room - Saint Augustine, FL

hand-cut filet, cornichons, capers, aioli, mixed greens, rustic bread

house pickles, seasonal spread, crisp vegetables, warm naan bread

paired with seasonal accompaniments

goat cheese layered with olives, pesto, sun-dried tomatoes

creamed kale, habanero hot sauce

cider broth, pancetta, shallots

forest mushrooms, arugula, whipped goat cheese, grilled rustic bread

with tomato jam, butter lettuce, house pickles

piperade, Marcona almond crumble, piment de espelle, white corn cakes

creamy Arborio rice, seasonal vegetables, shaved Parmesan

coconut black rice cake, broccolini, dill-orange gremolata

pearl couscous, seasonal vegetables, tomato datil jam

chef's daily catch with seasonal accompaniments

butternut squash hash, French green beans, walnut picada

French green beans, Parmesan mash, red wine reduction

garlic aioli, house pickles, arugula, truffle fries

creamed kale, crispy purple potatoes, cherry compote

lamb sausage, white bean ragout, broccolini

8 oz hanger steak, chimichurri, padron peppers, rosemary truffle fries

6 oz angus filet of beef, Parmesan mash, French green beans, truffle butter

local lettuces, shaved radishes, Champagne herb vinaigrette

mixed greens, salt roasted beets, whipped goat cheese, citrus vinaigrette

crisp kale, baby romaine, Spanish white anchovies, shaved Parmesan

butter lettuce, haricots verts, heirloom tomatoes, olives, 5-minute egg, purple potatoes

house-made caramel

fresh berries

chocolate ganache

seasonal preparation