La Catrina Tacos And Tequila Mex Rest - Saint Augustine, FL

1 bean burrito, 1 cheese enchilada, and rice.

1 bean burrito, one chalupa, and 1 cheese quesadilla.

A flour tortilla stuffed with black beans, lettuce, and pico de gallo. Topped with nacho cheese and sour cream.

A quesadilla stuffed with grilled spinach and pico de gallo. Served with rice and beans.

one taco rice and beans

one enchilada rice and beans

one quesadilla rice and beans

one burrito rice and beans

chicken tenders and fries

Choice of ground beef or shredded chicken, beans, lettuce, tomatoes, guacamole, sour cream, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of steak or chicken grilled with onions and bell pepper over a bed of beans, lettuce, guacamole, and sour cream. Topped with tomatoes and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast over a bed of rice, lettuce, tomatoes, black beans, corn, queso fresco, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and shrimp. Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, shrimp, chorizo smothered, and Oaxaca cheese. Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Onions, pepper, mushrooms, tomatoes, and zucchini. Grilled with tomatoes, onions, and bell pepper. Served with rice, beans, Mexican salad, and tortillas.

A hot lava stone bowl, filled with grilled steak sliced chicken breast, chorizo, shrimp, onions, peppers and tomatoes topped with special sauce and oaxaca cheese.

Grilled skirt steak and shrimp topped with avocado queso fresco and sriracha mayonnaise. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Battered fried fish topped with slaw, pico de gallo, and sriracha mayonnaise. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled mahi topped with slaw mango pico de gallo and special sauce. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled cactus topped with pico de gallo and queso fresco. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled shrimp topped with slaw, pico de gallo, and sriracha mayonnaise. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

soft shell taco stuffed with ceviche, sliced avocado, and special sauce. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled grouper topped with slaw and pico de gallo mango salsa. Served in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 enchilada 1 taco 1 chalupa

1 taco 1 chile relleno 1 enchilada

1 enchilada 2 tacos 1 cheese tostada

2 enchiladas rice and beans

1 enchilada 1 taco rice and beans

1 taco 1 chile relleno rice and beans

1 taco 1 burrito 1 enchilada

1 burrito 1 enchilada 1 chile relleno

1 burrito 1 enchilada rice and beans

1 chalupa 1 burrito 1 chile relleno

1 burrito 1 enchilada 1 chalupa

1 taco 1 chalupa 1 burrito

1 burrito 1 chile relleno 1 taco

1 burrito 1 taco rice and beans

Flour tortilla stuffed with cheese, beef tips, mushrooms, and beans. Served with rice and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortilla stuffed with cheese, your choice of steak or chicken, grilled with onions, peppers, and tomatoes. Served with rice and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortilla stuffed with cheese, shrimp grilled with onions, tomatoes, and peppers. Served with rice and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large flour tortilla stuffed with your choice of grilled steak or chicken with onions pepper, and tomatoes. Served with guacamole, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

two flour tortillas, stuffed with steak and shrimp, grilled with onions, and topped with nacho cheese. served with rice and beans

Flour tortillas stuffed with ground beef. Topped with nacho cheese and red sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortillas stuffed with beef tips. Topped with nacho cheese, red sauce, and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortillas stuffed with our carnitas pork. Topped with nacho cheese. Served with rice and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Flour tortillas stuffed with your choice of skirt steak or chicken grilled with onions. Topped with nacho cheese. Served with rice and Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large flour tortilla stuffed with skirt steak, rice, beans, lettuce, guacamole, and sour cream. Topped with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Large flour tortilla stuffed with grilled chicken, fries, lettuce, sour cream, guacamole, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12' flour tortilla stuffed with rice beans guacamole sour cream grilled chicken and chorizo topped with nacho cheese

Shrimp, onions, tomatoes, jalapenos, and cilantro. Cooked in lime juice. Topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6oz cup of sour cream

Made at your table fresh avocado, onion, cilantro, tomatoes, jalapenos, lime juice, and salt and pepper.

6oz cup of pico de gallo

6oz cup of queso

7 cream cheese stuffed jalapeño poppers fried served on topped of lettuce tomatoes guacamole & sour cream

16oz side of queso

large bag of chips with 16oz salsa

Grilled marinated chicken breast topped with grilled onions, mushrooms, and nacho cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pork chunks served with beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled chicken breast topped with chorizo and nacho cheese. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin sliced skirt steak seasoned then grilled. Served with beans, Mexican salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled seasoned rib eye steak served on a bed of grilled onions and peppers. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled rib eye steak smothered in tomato and salsa. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 chicken flautas and 2 beef flautas. Served with Mexican salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled tilapia and shrimp served with rice, salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried flour tortillas stuffed with beef tips then topped with nacho cheese, red salsa, and Mexican salad. Served with beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fried flour tortillas stuffed with grilled shrimp. Topped with nacho cheese, red salsa, and Mexican salad. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 poblano peppers lightly egg battered stuffed with cheese. Topped with salsa. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with pico de gallo, lettuce, cheese, lime, avocado, and tortilla strips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mexican style corn. Topped with mayonnaise, queso Cotija, lime, and tajin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of flour or corn tortilla. Topped with cilantro, onions, and house salsa on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft flour or crunchy corn tortilla and choice of ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 corn tortillas stuffed with grilled chicken. Topped with cheese, salsa verde, sour cream, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 corn tortillas stuffed 1 beef, 1 chicken, 1 cheese, and 1 bean. Topped with cheese, red enchilada sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of ground beef or shredded chicken on a bed of tortilla chips and beans. Topped with nacho cheese, lettuce, tomatoes, guacamole, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and shrimp grilled with onions, tomatoes, and bell pepper on a bed of nachos. Topped with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plate of fries topped with grilled steak, nacho cheese, guacamole, sour cream, pico de gallo, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak, chicken, and shrimp grilled with tomatoes, onions, and bell pepper over a bed of rice. Topped with nacho cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled skirt steak over tortilla chips. Topped with nacho cheese, guacamole, sour cream, pico de gallo, and queso fresco. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.