4 fried plantain basquet, ground beef, or shredded chicken, pico de gallo and pink sauce.
Chicken Empanadas, chicken seasoned beef cilantro sauce.
Corvina, Shrimp, bay scallops, fresh lime juice red onion, peppers served with plantain chips.
Chunks of fresh lobster baked in garlic herb butter, dipping bread.
Fried cheese wrapped in pastry and cilantro sauce.
Colombian potatoes, jalapeños vodka sauce.
Eggs, potatoes, red onion.
8 meatballs with jalapeno vodka sauce.
seasoned beef cilantro sauce
Crostini, olive, tomato, cucumber, red onion and feta cheese, balsamic reduction.
Crostini, cherry tomato, mozarella, pesto and balsamic reduction.
Prociutto, brie, crostini and plum sauce.
Salmon, egg, capers, red onion, crostini and dill sauce
Spinach, cilantro sauce.
Manchego cheese, cilantro sauce.
Bacalao-code fish, Baja sauce
Fried shrimp, tossed with chilli sauce.
Fresh anchovies, marinated in vinegar and seasoned with garlic and parsley.
Lightly breaded, flash fried with baja sauce.
Spanish Chorizo, mix peppers, onions served with bread.
Shrimp sauteed with white wine, garlic herbs and citrus, dipping bread.
Bacalaho-Cod, and whole gran mostard sauce.
Assorted meats and cheese.
Shrinmp, cured spanish chorizo, olive oil, chickpea, cherry tomatoes, srved with bread romesco sauce.
Grilled octopus, roasted red potatoes, baked in garlic herb butter.
Mix bruschetta, mediterranean, tuna, caprese, smoked salmon, brie cheese, prosciutto.
Tequeños, empanadas, pataconcitos, arepitas, mix ceviche.
Tequeños, empanadas, fried calamari, mediterranean bruschetta, smoked salmon, baja sauce and cilantro sauce.
Fried plantain, shredded meat, lettuce tomatoes, feta cheese, baja sauce.
Corn meal, stuffed with chicken, avocado and cabbege.
Shredded meat, iceberg lettuce, tomatoes, pink sauce.
4 ravioli with mushroom, ricotta cheese, sauteed vegetable and picatta sauce.
Seared tuna, wakami, ginger, wasabi and ponzu sauce.
Two oz each, sauteed veggetable marsala sauce.
4 ravioli stuffed with lobster meat roasted veggies and lobster sauce.
3 pan seared jumbo scallops, mushroom risotto and picatta sauce.
Beef skirt, gallo pinto,fried sweet plantain and chimichurri sauce .
6oz chilean sea bass, melted with 3 cheese, cream corn, sauteed veggetable.
Spanish cremebrule
Fresh ground beef, served with fries.
Marinated crispy nuggets, served with fries.
White bread, american cheese, served with fries.
Bone-in, crispy wings, tossed with buffalo sauce or bohemios sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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