Cafe Baci - Sarasota, FL

Shrimp sauteed in lemon wine, garlic and mushrooms with toasted ciabatta

Lump crab cakes with braised spinach and served with remoulade sauce.

Locally grown hierloom tomatoes with fresh mozzarella and fresh basil, with extra virgin olive oiland drizzled balsamic glaze.

Sauteed in garlic, herbs hand crushed tomatoesand wine. Served with grilled ciabatta bread.

pasta sachets filled with 4 cheeses and black truffle, topped with a savory sundried tomato cream sauce and a touch of truffle oil

Golden fried calamari, served with spicy tomato sauce.

Toasted ciabatta bread. Topped with chopped fresh tomatoes, goat cheese, basiland onions. All drizzled with a balsamic glaze.

Baby arugula tossed with candied pecans, balsamic marinated pears, grape tomatoes and red onions. In a gorgonzola vinaigrette.

Field greens tossed with grape tomatoes, gorgonzola cheese, candied pecans and dried cranberries. In our house balsamic vinaigrette.

Crispy hearts of romaine, homemade focaccia croutons. In our superb caesar dressing.

An old-fashioned family recipe made with cannellini beans and pasta.

Breast of chicken sauteed in a light cream demi sauce with onions, spinach, mushrooms and gorgonzola cheese.

Chicken breasts dipped in egg batter. Then sauteed with lemon wine and capers.

Breaded chicken cutlet topped with our herbed tomato sauce & mozzarella cheese.

Breaded veal cutlet topped with herbed tomato sauce and mozzarella cheese.

Zesty lemon, capers and white wine add a subtle zip to the delicate flavor of veal scallopine. A taste sensation!

Veal scaloppini sauteed to perfection and complemented with flavorful marsala wine, demi glaze and cremini mushrooms.

A chef’s tasting of three veal dishes. Marsala, piccatta and sarda.

Served with a spinach pesto risotto.

Filet of flounder, egg batteredand finished with a caper, lemon wine sauce.

Filet of red snapper sauteed in white wine, grape tomatoes, kalamatta olives and fresh rosemary.

Layers of eggplant, mozzarella and tomato sauce. A side of penne pasta with marinara.

This spring time pasta dish is sauteed with onions, broccoli, zucchini, mushroomsand cherry tomatoes. All served in an extra virgin olive oil and garlic sauce.

Jumbo shrimp over linguine in a spicy marinara sauce.

An old favorite! Spaghetti with sauteed onions, capers, kalamata olives and tomatoes.

Soft homemade potato dumplings served with our homemade marinara sauce.

Shrimp, clams, mussels, scallops and seafood. With either a red or white sauce.

Wild mushroom stuffed pasta squares accompanied by a delicate light pink sauce.

Italian sausage sauteed with pancetta. In a tomato vodka sauce.

Homemade fettuccine pasta in a smooth, creamy parmesan cream sauce.

Not your ‘typical lasagna’ this is more true to the bolognese tradition, baked with layers of pasta Verde, parmigian, bechamel, and meat sauce.