Chunky New England clam chowder, not lacking in clams in the least.
Creamy lobster bisque with a touch of sherry, garnished with lobster.
Homemade fish stew, tomato based with carrots, celery, onions and herbs.
A cup of soup and a side salad.
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Mixed greens, diced tomato, cucumbers, sunflower seeds, served with a citrus vinaigrette.
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing.
Romaine lettuce, Fresh Parmesan cheese, and cracked pepper with a creamy Caesar dressing.
Mahi fish spread, served with vegetable sticks and Ciabatta crostini.
Served with watermelon salsa, refreshing, give it a try!
Maryland style jumbo lump crab, served with a house made Rémoulade sauce. No filler here!
Our Royal Red shrimp, served with cocktail sauce and lemon wedges.
Hand shucked to order, served with lemon wedges, cocktail sauce.
Baked with butter and oregano, topped with parmesan, Romano, and fresh parsley.
PEI Mussels steamed with onion, celery, tomato, and garlic. Served with Ciabatta crostini.
Gulf shrimp served hot, comes with cocktail sauce and lemon wedges. Your choice of: plain, old bay, garlic butter, or loaded.
A dozen or two Florida Middle Neck Clams, steamed with onion and celery.
Peel and eat shrimp, clams, and Dungeness crab. Comes with corn on the cob and baby potatoes.
Over a pound and quarter of Dungeness Crab, served with drawn butter, potatoes, an corn on the cob.
Your choice of grouper, mahi mahi, or shrimp on a soft tortilla with homemade coleslaw, aioli sauce, and choice of tropical salsa or pico de gallo.
Grilled or blackened snapper with tropical salsa, mixed greens, cucumber, aioli sauce served in a flour tortilla wrap.
Jumbo lump crab cake, bacon, lettuce and tomato on a Brioche bun.
For a change of pace. 8oz patty served with lettuce, tomato, special sauce on a Brioche bun.
Royal red shrimp on a skewer blackened or grilled.
Two jumbo lump Maryland style crab cakes, no filler here!
Five scallops.
Homemade key lime pie, served with homemade whipped cream.
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Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: Closed
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
