Pietro Italian Restaurant And Wine Bar - Sarasota, FL

Sliced fresh, flour dusted calamari deep fried to a golden crispy brown.

Diced tomato, garlic, herbs, basil over lightly toasted bread.

Sliced tomato, mozzarella cheese and fresh basil drizzled with extra virgin olive oil.

Escargot sautéed in organic olive oil, vino with potato, cherry tomato, herbs and spices.

Mixed hot and cold appetizers Please ask your server for today’s selections.

Grilled Eggplant, Zucchini and Carrots Marinated with spices over a bed of Arugula salad.

A classic favorite, broken romaine lettuce with our homemade cesare dressing.

Fresh baby spinach with a lemon virgin olive oil dressing.

Mixed green salad tomato, onion, carrot with your choice of dressing.

Fresh arugula, cherry tomato topped with shaved parmigiana in our olive oil dressing.

Spaghetti in a cream sauce with sautéed pancetta, eggs and a touch of panna.

Linguine pasta with fresh clams on the shells garlic parsley spices with extra virgin olive oil.

Fresh layered pasta with ricotta, mozzarella, parmigiana smothered in our fresh meat sauce.

Fresh Ravioli stuffed with lobster served in a vodka pink cream sauce.

Layered sliced lightly dipped fried eggplant, mozzarella, parmigiana cheese, fresh tomato.

Homemade pappardelle pasta with wild mixed mushrooms with a touch of panna.

Muscles, clams, calamari, shrimp and salmon sautéed with fresh tomato, olive oil.

Wild shrimp sauteed in light virgin olive oil, fresh spices and fresh tomato fresh hot red pepper.

Fillet dipped in an egg batter sauteed in a white wine lemon butter sauce.

Grilled wild caught salmon sautéed in onion, fresh tomato, white wine, virgin olive oil, spices.

Shrimp sautéed in white wine garlic, extra virgin olive oil, onion, prosciutto, spices over braised spinach.

Signature dish. Organic chicken sautéed in marsala wine with mushroom topped with mozzarella.

Organic chicken dipped in a flour egg batter sautéed in white wine lemon butter sauce.

Organic breast of chicken pounded lightly breaded, fried in olive oil topped with marinara and mozzarella.

Gently sliced veal sautéed in a lemon butter white wine sauce with capers.

Signature dish. Fresh veal sautéed in marsala wine, mushrooms, prosciutto, topped with eggplant and mozzarella.

Veal fillets dipped in a gentile egg batter sautéed in a butter and white wine sauce.

Center cut veal, pounded, breaded and lightly fried covered with marinara and mozzarella.

Pounded lightly breaded Veal fried topped with fresh greens lemon and oil dressing.