* Choice of any 2 noveg(chicken, goat or lamb) curries * Choice between Naan/Roti * Served with Basmati Rice * Side of Onion Salad * Call our restaurant to find out chef choice for the day Available between 11am - 3pm
* Choice of any 1 Veg Curry and any 1 nonveg(chicken, lamb or goat) curry * Choice between Naan/Roti * Served with white rice * Side of Onion Salad * Call our restaurant to find out chef choice for the day Available between 11am - 3pm
A traditional tomato soup prepared with fresh tomato and herbs.
Vegetarian. Fresh vegetable stock with corn kernels.
A traditional chicken soup delicately spiced.
Diced chicken with corn kernels and chicken stock.
Made with diced vegetables and Indo Chinese sauces.
2 pieces fried papad topped with mixture of tomato onion, spices, and masala. Curry dish that has been seasoned with masala.
Shredded sauteed chicken & mixed vegetables stuffing.
Crispy, deep fried vegetable patties stuffed with potato and green peas. Flavored with fresh spice and served with chickpeas sauteed in mild spices. A fried pastry with a savory potato filling.
Fried mashed potatoes patties flavored with spices served with chickpeas, fresh tamarind sauce and special Indian rock salt.
A delicious combination of crispers, boiled potatoes chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt. Savory snack.
A delectable combination of papadis, puffed rice, sev, onion, potatoes, and a tangy sauce. Puffed up fried bread.
Spiced combination of vegetable fritters with fresh mint sauce. Fried fritter.
Crisp deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce.
2 pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce, and special Indian rock salt. A fried pastry with a savory potato filling.
Butter fried tender pieces of chicken and served with fresh mint sauce.
Round fried crisp filled with a mixture of chickpeas potatoes and mint flavored water. Puffed up fried bread.
An assortment of vegetable pakoras. Chef’s choice.
An assortment of nonveg pakoras. Chef’s choice.
Fried patties of chopped cauliflower cooked in Manchurian sauce. Cauliflower.
Fried homemade cheese with diced bell pepper, onion, and chili sauce.
Fried boneless chicken with bell pepper, onion, and chili with light vegetables.
Fresh chili stuffed with potatoes and spices and fried in fryer served with fresh sauce. Fried fritter.
Fried cauliflower and potatoes cooked with fresh Indian spices.
Chicken salted and cooked in mild spices, garnished with coriander and tomatoes.
Okra cooked with Indian spices, onion, and peppers.
Potatoes and peas cooked with fresh Indian spices.
Creamed lentils delicately cooked and low heat and garnished with fresh cream.
Simmered yellow lentil tempered with ginger, garlic and cumin seeds.
Potatoes cooked with Indian spices and cumin seeds.
Nutritious spinach combined with soft potatoes and Indian spices.
Mushroom and capsicum cooked in spicy, tangy tomato based semi-dry gravy. Indian style.
Finely cut garden fresh spinach cooked with corn.
Fresh garden vegetables maintained in ginger and garlic then cooked with Indian spices.
Mixed vegetables cooked in mild curry sauce and garnish with dry fruits.
Finely cut garden fresh spinach cooked with homemade cottage cheese.
Cut garden fresh spinach, mustard, and broccoli cooked with chickpeas.
Soft creamy homemade cottage cheese dumplings stuffed with dry fruits and cooked in a mild sauce.
Baked eggplant cooked in onion, fresh tomatoes and variety of spices.
Homemade cottage cheese cubes cooked in a chef’s special sauce.
Homemade cottage cheese cubes, bell pepper, onion, and tomatoes cooked in kadai with chef’s special sauce.
Exotic combination of spinach and cottage cheese dumplings cooked with Indian spices in creamy tomato sauce.
Potatoes dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.
Fenugreek leaves, green peas cooked in creamy sauce.
Rasoi Special. Mushroom and green peas cooked in onion, tomato gravy with cream and butter.
Cashews nuts mixed with Indian cream cheese cooked delicately in a creamy sauce.
Dry, homemade cottage cheese and green peas tempered with onions, tomatoes and cooked in mild spice.
Curried peas cooked with homemade cottage cheese in a light sauce.
Leavened, oven-baked flatbread.
Deep fried lightly puffed bread.
Fresh dough stuffed with homemade cheese.
Whole what stuffed with homemade cheese.
Whole wheat bread prepared with a taste of thymol seeds.
Finely chopped onions mixed with spices and baked with fresh dough.
Fresh dough flatbread topped with chopped garlic.
Whole wheat dough prepared with fresh mint leaves and coriander.
Whole wheat layered bread.
Fresh dough topped with onion, garlic and chopped chili.
Sweet, Fresh sweet dough stuffed with almond, raisins, cashew nuts, pistachios, and baked in clay oven.
Chicken whole wheat flour bread stuffed with a taste of shredded chicken cooked on clay oven.
White bread stuffed with special minced goat meat.
Your choice of 4 tandoori breads.
Whole wheat flatbread.
Boneless chicken pieces marinated in green paste of mint.
A chicken marinated with aromatic spices and roasted in Indian clay oven.
Boneless juicy chunks of chicken marinated in aromatic indian herbs
Cubed cottage cheese marinated in yogurt with bell pepper, onion, and cooked in day oven.
Grilled cottage cheese cubes marinated in a flavorful minty green paste and cooked in the tandoor.
Assortment of mushroom, cauliflower broccoli, onion, bell pepper, tomato marinated with special herbs.
Cubes of fresh salmon seasoned in yogurt and herbs.
A delicious combination of minced lamb with almond paste flavored with fresh herbs cooked on a low heat in dry oven.
Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven.
An assortment of the sizzling tandoori khazana. Lamb chops not included.
Scrambled eggs cooked with onion, tomatoes green chilis and Indian spices.
Boiled eggs cooked in masala sauce with spices.
Chicken cooked in authentic Indian curry.
Chicken pieces with bone cooked in traditional Indian style.
Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs. A gourmet delight.
Pieces of chicken marinated in vinegar and spices cooked with lentils.
A delicious combination of vinegar marinated chicken cubes and potatoes in coconut flavored sauce garnished with green coriander.
Chicken pieces cooked in mild sauce of yogurt, cashew paste, and garnished with fresh green coriander.
Chicken cooked in special Indian special with pickle desi chicken pieces with bone cooked in traditional Indian style.
Tender, boneless succulent piece of chicken cooked in a rich tomato based, fresh herbs flavored sauce finished with butter and topped with cream.
Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh Indian herb.
Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.
Chicken breast marinated in yogurt and spices then broiled in the tandoor and cooked with tomatoes.
A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with fresh coriander.
Lamb cooked in authentic Indian curry.
Tender pieces of lamb, bell paper, onion, tomato with herbs and spices cooked in kadai.
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on low heat and garnished with onions.
Tender juicy lamb pieces cooked with Indian spices onions, ginger, and eggs.
Finely minced tender lamb cooked with peas, onions and garnished with coriander.
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic spicy Indian herbal sauce.
Pieces of lamb cooked in a mild sauce of yogurt, cashew paste, and fresh green coriander.
Tender juicy lamb pieces cooked in a traditional Kashmiri style with Indian spices on a low heat and garnished with onions.
Pieces of lamb cooked with fresh fried okra with authentic Indian spices.
Tender goat pieces cooked in spicy, creamy spinach-based gravy.
A spicy curried dish of braised goat meat, made with aromatic right fried onion paste gravy.
Tender pieces of goat with bone cooked in a authentic Indian curry.
Tender pieces of goat with bone, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Tender perches of goat with bone and cooked in oven in Indian curry.
Spicy Fish fillets cooked in aromatic Indian curry.
A fillet of salmon fish cooked in gravy with fresh herbs and spices.
Tender spices of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.
Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.
Fresh water shrimp cooked in an authentic spicy Indian sauce.
Fresh water shrimp cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.
Fresh water shrimp, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Shrimp cooked in an authentic Indian curry.
Basmati rice cooked with pieces of boiled eggs.
Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.
Long grained Basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs, and served with raita.
Succulent pieces of goat with bone cooked in basmati rice, over a low fire with Indian herbs, and served with raita.
Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.
Fresh water shrimp cooked with rice on a low fire with Indian herbs.
Long grain basmati rice, cooked with succulent pieces of chicken, Lamb, goat, and shrimp blended with exotic Indian herbs and served with raita.
Mango pickle delivers a superb accompaniment to most Indian dishes.
Deeping sauce served as condiment.
A beaten yogurt preparation spiced lightly.
Fresh green salad of lettuce, tomatoes, cucumber with fresh lemon.
Tangy, tasty condiment is a perfect dip
Cottage cheese puffy with reduced sweetened milk, flavored with cardamom and pistachio.
Mango, vanilla and chocolate.
Rich creamy kulfi, topped with falooda and rose syrup garnished with nuts.
Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgy texture.
Dried milk flour pastry with cardamon, sugar, and honey syrup.
Your choice of soda.
Tea with lemon flavor served chilled.
Fresh lime juice served with soda or water.
Your choice of flavor.
Mango based sweet yogurt drink.
Chilled Indian yogurt served sweet.
Chilled Indian yogurt served salted.
Salted buttermilk.
Combination of mango, and milk served chilled.
Virgin. A coconut pineapple delight.
An exotic combination of rose, and milk served chilled.
Small Bottle
Purified Water Bottle
Black tea leaves simmered with ginger, cardamom and bay leaves in whole milk
Indian style coffee served in a hot milk
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 03:30PM, 04:00PM - 10:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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