Tortellino Bistrot - Sarasota, FL

Served with tomato sauce and crusty bread.

Mozzarella, fresh tomato, fresh basil.

With crispy homemade bread and dressing.

Homemade Ravioli with lobstermeat and Cheese, creamed with Light pink sauce and Feta crumble.

Traditional tortellini with blognese sauce.

Cooked in vegetable broth.

With Classis bologna meat sauce.

Tortellini with our alfredo sauce.

Classic bolognese recipe, made with spinach pasta.

Cutlet finished in the oven with tomato sauce and mozzarella, accompanied with tagliatelle tomato sauce.

Veal escalopes with Italian porcini mushrooms.