two soft corn tortillas stuffed with tempeh and rice served with sweet thai chili sauce
available daily. ask your server for todays soups!
3 potato pancakes served with sour cream and applesauce
Spinach and feta in crispy phyllo pastry with lemon dill sauce.
Hummus, tabbouleh, black bean hummus, mixed olives and warm pita
Hummus, avocado, cabbage, tomatoes, cucumbers, carrots and sprouts served with a side of ginger dressing.
Cauliflower sauteed in a medium buffalo sauce with celery and a vegan ranch sauce.
Romaine and croutons tossed in Caesar dressing topped with shaved Parmesan and grape tomatoes.
Baby lettuce, cucumber, red onions, sliced grape tomatoes and micro greens with lemon Dijon dressing. Served with dressing on the side.
Rare ahi tuna, baby lettuce, capers, hard boiled egg, tomatoes, olives and anchovy with lemon dijon dressing. Served with dressing on the side.
Baby lettuces, avocado, goat cheese crumbles, craisins and pumpkin seeds. Served with lemon Dijon dressing and dressing on the side.
Chopped kale, shredded purple cabbage, carrots, raw beets with avocado, sprouts and toasted sunflower seeds. Served with citrus papaya seed dressing and dressing on the side.
Half of an avocado filled with baby shrimp and blush sauce over baby lettuce with carrots, cucumber and tomatoes with lemon Dijon dressing. Served with dressing on the side.
3 corn tortillas filled with grilled gulf caught mahi mahi, cabbage, pineapple and salsa fresca with a side of ginger sauce.
Avocado, black beans, cabbage, salsa Fresca, and grilled pineapple over brown rice with roast pineapple salsa. Gluten-free.
Wild salmon glazed with a sweet and savory Japanese sesame plum sauce.
Australian barramundi encrusted with a lavender herb blend and lemon zest.
Marinated portobello mushroom strips with onions and red peppers in a corn tortilla topped with cabbage and salsa fresca served with brown rice and seasonal vegetables.
Bed of brown rice with lentils covered with slow-cooked BBQ jackfruit, roasted sweet potatoes, and vegan coleslaw, topped with a vegan white horseradish sauce and BBQ sauce.
Burger, tempeh, lettuce. tomato and vegan bistro sauce.
Layered dish of quinoa, kale, vegan sweet potato mash,marinated mushrooms and carmelized onions.
Avocado, black beans, cabbage, salsa Fresca, and grilled pineapple over brown rice with roast pineapple salsa. Gluten-free.
Broccoli, onions, peppers, kale, cabbage and carrots in a mild spiced yellow curry served with brown rice.
Cauliflower, mung bean sprouts, onions, red peppers, celery, cashews, sesame seeds, scallions and kung pao sauce over brown rice with lentil.
Sauteed seasonal vegetables, citrus soy sauce, ginger, garlic, rice noodles and sesame seeds.
Hummus, tabbouleh, black bean hummus, mixed olives and warm pita.
2 lettuce leaves filled with hummus or rare ahi avocado, cabbage, cucumbers, carrots, tomatoes and sprouts served with ginger dressing.
Housemade Patty topped with caramelized onions, lettuce, tomato and aioli.
Beyond burger, Gouda, caramelized onion, lettuce, tomato and bistro sauce.
Jackfruit, coleslaw, horseradish sauce and BBQ sauce.
Portobello mushroom strips, grilled onions and red peppers with Swiss and horseradish sauce.
Blackened grilled fish, lettuce, tomato and aioli.
Gouda cheese on grilled whole wheat.
Tofu, onions, red peppers, cabbage and salsa fresca. 2 tacos on corn tortillas.
Grilled basa fish, cabbage and salsa fresca. 2 tacos on corn tortillas.
Grilled shrimp, cabbage, salsa fresca and green aioli. 2 tacos on corn tortillas.
Pan seared wild Maine scallops, cabbage, pineapple mango salsa, tomatoes and sprouts. 2 tacos on corn tortillas.
Buffalo cauliflower, avocado, black beans, salsa and cabbage over brown rice with vegan ranch drizzle.
Lightly blackened wild Shrimp, avocado, black beans, salsa and cabbage over brown rice.
Avocado, tempeh bacon, goat cheese, carrot, cucumber, onion, lettuce, tomato and blush sauce.
Hummus, feta, olives, carrots, cucumbers, onions, lettuce, tomato and geek dressing.
Avocado, sprouts, onion, lettuce, tomato and blush sauce.
Rare ahi, avocado, lettuce, tomato, aioli and ginger dressing.
Chopped kale, shredded purple cabbage, carrots, raw beets with avocado, sprouts, sunflower seeds and citrus peppercorn dressing. Dressing on the side.
Baby lettuces, avocado, goat cheese, craisins, pumpkin seeds and lemon Dijon dressing. Dressing on side.
Romaine and croutons tossed with Caesar dressing topped with Parmesan and tomatoes.
Veg burger topped with caramelized onions over baby lettuce with tomato, sides of aioli and lemon Dijon dressing. Dressing on the side.
Rare ahi tuna, baby lettuces, grape tomatoes, olives, egg, capers, anchovy and lemon Dijon dressing. Dressing on side.
Avocado filled with blush and shrimp over seasonal lettuce with cucumber, carrots, tomatoes and lemon Dijon dressing. Dressing on side.
Spinach and feta pie in phyllo pastry served with Greek salad. Dressing on side.
Baby lettuce, cucumber, red onions, sliced grape tomatoes and micro greens with lemon Dijon dressing. Dressing on the side.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.