Start with up to 3 toppings.
Maximum of 3 toppings. Unlike most other pizzeria's, our Gluten-Free crust is homemade, crispy, and delicious.
Mushroom, green pepper, onion, sausage and pepperoni.
Pepperoni, sausage, meatball and bacon.
Ham, pineapple, onion and banana pepper.
Canadian bacon, meatball, green pepper, onion and extra cheese.
Ricotta, provolone, garlic and mozzarella.
Ricotta, chicken, sausage, monterrey jack, cheddar, mozzarella and buffalo sauce.
Mushroom, onion, green pepper, spinach, sun dried tomato, black and green olives and garlic.
Pepperoni, sausage, bacon, meatball, mushroom, onion, green pepper, black and green olives.
Ricotta, chicken, spinach, black olives, sun dried tomato and provolone.
Fresh from the garden, mushrooms, onions, green peppers, spinach, sundried tomatoes, black and green olives.
A mix of mushrooms, onions, green peppers, sausage and pepperoni.
For you meat lovers, a combination of meatballs, sausage, pepperoni and bacon.
Thin sliced roast beef, fresh green peppers, onions and mushrooms, served with a savory Au-jus to dip it in.
This is a twist on our classic Philly using grilled chicken in place of roast beef and a Cheddar Monterrey cheese blend. We offer you a choice of Au-jus or marinara for dipping
A desert southwest flavor made with spinach, sundried tomatoes, meatballs, bacon and jalapenos.
Beef, onions, mushrooms, American cheese, mozzarella, ketchup and mustard.
When you want to treat yourself to something special. These come with 9 of our most popular toppings. Mushrooms, onions, green peppers, meatball, sausage, pepperoni, bacon, black and green olives.
Tender strips of chicken on a bed of organically grown Fettuccine noodles and topped with our rich and creamy Alfredo sauce.
Thirteen layers go into this baked pasta treat, the perfect blend of Sausage, Meatball, Cheeses and Sauce, that's 16 ounces of delectable goodness. Better bring your appetite.
This baked dish comes with Marinara and your choice of Meatball or Sausage and topped with mozzarella.
A pasta stuffed with four Italian soft cheeses and just the right mix of seasonings.
Lightly seasoned with a delicate cheese filling and served with marinara.
Mushrooms, onion, green peppers, black olives and pepperoni.
Mushrooms, onion, green peppers, black olives, sun dried tomato, mozzarella and croutons.
Mushrooms, onion, green peppers, black olives, sun dried tomato, ham, bacon, pepperoni, mozzarella and croutons.
Mushrooms, onion, green peppers, black and green olives, sun dried tomato, banana peppers, feta, mozzarella and croutons.
Every order made fresh. We start with our hand tossed dough, fill each twist with mozzarella and Romano cheeses, garlic, oregano and butter, roll them up and bake to perfection. Then serve them with our house marinara.
A perfect blend of Ricotta, Mozzarella, Lean Italian sausage stuffed into mushroom caps and baked in the oven.
Made on a French roll with butter, garlic, Romano and oregano, served with our house marinara.
A New York Classic. Dense, creamy, sweet, and delicious.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
