Barnacle Bills Seafood North - Sarasota, FL

a blend of crabmeat, select herbs and spices, sauteed and served with a side red bell pepper remoulade

sushi tuna pan seared rare with a sesame seed crust, wasabi, soy and ginger

large mushrooms overflowing with crabmeat stuffing topped with a delicately spiced hollandaise sauce

cured smoked salmon on a warm potato pancake, with capers, onions, and sour cream

seasoned black beans pureed with basil, garlic, lemon, and olive oil.

brie cheese, apricot preserves and toasted almonds baked in pastry, served with fresh fruit and crackers

fresh seafood, potatoes, onions, herbs, and spices finished with cream and a splash of sherry.

lobster stock simmered with cream and sherry then garnished with maine lobster.

ground conch, diced potatoes, tomatoes, fish stock and secret spices simmered to perfection

chicken, andoullie sausage, shrimp, crab meat, okra, tomatoes, spices and herbs simmered to perfection

field greens, red onions, and grape tomatoes.

a wedge of crisp iceberg lettuce drizzled with blue cheese dressing and topped with blue cheese crumbles, crispy bacon pieces and diced tomatoes

crisp romaine lettuce with traditional caesar dressing, cheese and house-made croutons

award winning crab cake served over a bed of field greens tossed with seasoned mayonnaise

sesame crusted salmon served warm over a bed of fresh greens tossed with a light soy ginger vinaigrette

sliced vine ripened heirloom tomato and fresh mozzarella, garnished iwth extra virgin olive oil and fresh basil

flounder filet stuffed with barnacle bill‘s crabmeat stuffing, baked to perfection and topped with delicately spiced hollandaise sauce

from the boston market, baked with fresh herbs and bread crumb crust

jumbo wild gulf shrimp grilled to perfection with blackening spice, teriyaki or plain, served with chef’s starch and house vegetable

sweet bay scallops broiled in butter or lightly breaded and fried golden brown

jumbo wild gulf shrimp fried golden brown, served with crispy fries and vegetable

one half slow roasted herb chicken, served with country gravy, vegetables and mashed potatoes

calves liver, pan sauteed to order and served with bacon, onions, mashed potatoes and vegetables

fried chicken prepared in the traditional southern method that mom would be proud to serve for sunday dinner. served with mashed potatoes, country gravy and vegetables

better than moms: slow roasted and served with pan gravy, mashed potatoes and vegetables

breast of chicken dipped in egg, sauteed in garlic butter and finished with lemon and white wine served over angel hair pasta