Two Chefs Casual Dining - Sarasota, FL

sliced tomato, basil and fresh mozzarella topped with olive oil and homemade honey-balsamic reduction.

with two chefs spicy lime aioli.

mussels in the shell, simmered with wine, garlic-butter, roma tomatoes and scallions. served with garlic bread.

soup topped with melted provolone cheese and croutons.

topped with gorgonzola cheese, applewood smoked bacon bits and caramelized walnuts. served with homemade apple vinaigrette.

crisp romaine lettuce, parmesan cheese and croutons tossed in our gourmet caesar dressing.

mixed greens, tomatoes, cucumber, roasted red peppers and crumbled bleu cheese. choice of bleu cheese, ranch, balsamic or raspberry vinaigrette.

tomatoes, peppers, cucumbers, red onions, calamata olives, pepperoncini and greek feta cheese tossed in our house greek dressing.

mixed baby greens, goat cheese, toasted sunflower seeds and cabernet poached figs. topped with extra virgin olive oil and homemade honey-balsamic reduction.

linguine, tomatoes and fresh basil tossed in a creamy parmesan sauce.

mussels, chopped clams, shrimp and pieces of fish served on linguine with a lemon garlic white wine basil sauce

fresh mussels steamed in a homemade marinara sauce over linguine

grilled chicken pieces tossed with mushrooms, onions, crumbled bacon, garlic and white wine.

with chefs special gravy. served with red cabbage, potato dumplings, and garlic spinach.

tender chicken breast stuffed with mozzarella and provencal herbs with cognac sauce. served with potato and vegetable of the day.

opped with mozzarella cheese and served with potato and vegetable of the day and chefs lightly curried apple sauce.

thinly pounded breaded pork cutlets, browned and served with house potato salad, red cabbage and lemon wedge.

pork tenderloin strips cooked in a rich tomato, onion and bell pepper sauce and served in a potato pancake with sides of cabbage and homemade apple sauce

tender strips of filet mignon, mushrooms and onions cooked in a cream sauce and served over egg noodles.

served with potato dumplings.

with hunters wild mushroom sauce and served with potato and vegetable of the day.

topped with a white wine basil sauce and served with white rice and vegetable of the day.

baked cod topped with a walnut and pecan crust and a lemon-herb drizzle. served with potato and vegetable of the day.

filled with mushrooms and sauerkraut and served with apple sauce on the side.

chef pavel prepares a delicious variety of fresh desserts each day. please ask your server for details of todays selection.