MoZaic Restaurant-Sarasota - Sarasota, FL

truffle scented white anchovy butter crostini

basil, roasted garlic, and heirloom tomato bruschetta

with crab and melon

mint-scented ginger vinaigrette and spiced pine nuts

crécy yuzu vinaigrette and candied walnuts

fennel, leeks, and shiitake butter

sautéed corn and saffron rouille sauce

royal trumpet mushrooms and champagne guava vinaigrette

confit tomato and mushroom cream

nectarines and bbq glaze

pheasant sausage, fresh figs, and thyme-roasted grapes

royal trumpets and parmigiano reggiano

sweet peppers sofritto and cumin carrot coulis

pancetta sautéed brussels sprouts and crushed yellow tomato ragout

braised fennel, citrus and lemongrass passionfruit vin blanc

royal trumpet mushrooms and champagne guava vinaigrette

artichoke ratatouille and roasted pearl onions

glazed cippolinis, and stewed prunes

brussels sprouts and mushroom sauce

eggplant peperonata and chèvre

lentil ragout, roasted butternut squash, and garlic confit

zucchini, honeycrisp apples cider velouté

garbanzo beans, olives, eggplant and saffron raisin sauce

mushrooms, vegetable medley and parmesan

with truffle butter

with spiced harissa

with goat cheese and parsley salt

with truffle-scented butter and creme fraiche

with sofritto

Dark chocolate Frangelico molten cake Mango coulis and Raspberry sorbet

Pear and walnut flourless cake Vanilla bean crème anglaise Toasted Coconut ice cream

Lavender-scented buttermilk panna cotta Moscatto d'asti-apricot soup Vanilla bean ice cream

Your Choice of 4 sorbets or ice creams.

White chocolate Amaretto crème brulée.

Bittersweet chocolate espresso pot de crème Cardamom-scented Walnut financier

Ask for today's selections

The highlighted wines above are happy hour priced until 6:30 pm

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JS 93 Pts

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