Hearty beef and vegetable soup served with fresh tortillas, and condiments on the side.
traditional beef tripe soup with guajillo peppers and hominy corn, served with fresh tortillas and condiments on the side.
Slowly-braised beef traditional spices. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Guajillo marinated pork shoulder. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Diced, marinated rib eye, and house seasonings. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Combination of marinated rib eye and chorizo. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Sautéed baby shrimpwith house spices. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Slowly-roasted marinated pork shoulder. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Marinated chicken thigh and house seasonings. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Braised traditional Mexican sausage. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Pulled chicken with chipotle peppers and onions. 12" flour tortilla filled with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
House-made daily.
Ground beef tamal with cheese, poblanos peppers in guajillo red salsa
Guajillo marinated pork shoulder. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Diced, marinated rib eye, and house seasonings. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Combination of marinated rib eye and chorizo. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Flash-fried cod filet and Oaxaca cheese. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Slowly-roasted marinated pork shoulder. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Marinated chicken thigh and house seasonings. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Sautéed baby shrimp and Oaxaca cheese. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Braised traditional Mexican sausage. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Slowly-braised beef, traditional spices. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Pulled chicken with chipotle peppers and onions. A unique Mexican item, sopes are a cousin of the tortilla but are fried corn dough, handcrafted into thick patties with raised edges, spread with refried black beans. Topped with lettuce, queso fresco, crema, and avocado.
Guajillo marinated pork shoulder. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Diced, marinated rib eye with house seasonings. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Combination of marinated rib eye and chorizo. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Slowly-roasted marinated pork shoulder. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Marinated chicken thigh and house seasonings.Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Sautéed baby shrimp. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Braised traditional Mexican sausage. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
Slowly-braised beef traditional spices. Flour tortilla with cilantro, onions and oaxaca cheese, and served with toppings pico de gallo, cheese, crema. and salsa.
flour tortilla filled with Oaxaca cheese
Guajillo marinated pork shoulder. Traditional Mexican tacos with served warm with onions and cilantro.
Chile-lime grouper with lettuce, pico de gallo, and avocado crema. Traditional Mexican tacos with served warm with onions and cilantro.
Pulled chicken with chipotle peppers, onions, and tomatoes
Diced, marinated rib eye, and house seasonings. Traditional Mexican tacos with served warm with onions and cilantro.
Combination of marinated rib eye, and chorizo. Traditional Mexican tacos with served warm with onions and cilantro.
Flash fried cod filet, avocado pico, and red slaw. Traditional Mexican tacos with served warm with onions and cilantro.
Sautéed tender beef tongue. Traditional Mexican tacos with served warm with onions and cilantro.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Traditional Mexican tacos with served warm with onions and cilantro.
Slowly-roasted marinated pork shoulder. Traditional Mexican tacos with served warm with onions and cilantro.
Marinated chicken thigh and house seasonings. Traditional Mexican tacos with served warm with onions and cilantro.
Sautéed baby shrimp, avocado pico, and red slaw. Traditional Mexican tacos with served warm with onions and cilantro.
Braised traditional Mexican sausage. Traditional Mexican tacos with served warm with onions and cilantro.
Slowly-braised beef and traditional spices. Traditional Mexican tacos with served warm with onions and cilantro.
Guajillo marinated pork shoulder. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Diced, marinated rib eye and house seasonings. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Combination of marinated rib eye, and chorizo. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Slowly-braised beef and traditional spices. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Slowly-roasted marinated pork shoulder. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Marinated chicken thigh and house seasonings. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Braised traditional Mexican sausage. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices). Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Sautéed baby shrimp with house spices. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Pulled chicken with chipotle peppers and onions. Pressed sandwich topped with lettuce, onions, tomatoes, Oaxaca cheese, cilantro, and avocado.
Grapefruit
Served with Mexican rice, whole black beans, lettuce and píco de gallo with you own selection in meat.
Carne Asada with cilantro chimichurri sauce, mexican rice, refried pinto beans chile toreado (jalapeno)and warm corn tortillas
Traditional Mole poblano with rice, beans and warm tortillas. (Contains nuts, seeds chocolate)
Tw chipotle steak tacos with lettuce, pico de gallo and guacamole sauce on cilantro tortillas with rice and beans
White rice with lime and cilantro.
Yellow rice with carrots, bell peppers and corn.
Side of Fries
Queso dip with poblano peppers, sweet corn and chile de arbol and side of tortilla chips.
Refried black beans with a side of chips.
Diced, marinated rib eye, and house seasonings topped with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Guajillo marinated pork shoulder. with rice, beans, lettuce, pico de gallo, and Oaxaca cheese.
Combination of marinated ribeye and chorizo, topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Zucchini, yellow squash, bell peppers, onions, and nopalitos (cactus leaves with house spices) topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Slowly-roasted marinated pork shoulder topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Cilantro-garlic marinated chicken thigh topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Pulled chicken thigh with chipotle, onions and tomatoes topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Sauteed baby shrimp with house spices
Braised traditional mexican sausage topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
Slowly braised beef with traditional spices topped with rice, whole black beans, lettuce pico de gallo and shredded oaxaca cheese.
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Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: 11:00AM - 08:45PM
Sunday: 11:00AM - 03:00PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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