Roesslers Restaurant - Sarasota, FL

Fried crispy, jicama slaw, chipotle dipping sauce.

From ducktrap smokehouse in Maine horseradish cream and traditional garni.

Tender sweetbreads sautéed with a sherry veal reduction.

White wine, garlic, lemon, herbs sour dough baguette.

Citrus braised Belgium endive.

Duck liver and black truffle mousse, Cumberland sauce.

House specialty, cold potato, and leek cream soup.

With swiss, gruyere, and parmesan.

House made lobster stock. rich bold version of the classical delicacy.

Organic field greens, crumbled buttermilk blue cheese, house vinaigrette.

Tossed with our famous dressing, garlic croutons, and parmesan Reggiano.

Baby organic iceberg, Applewood smoked bacon, point Reyes blue cheese dressing.

Bing-cherry peppercorn sauce.

Fresh local snapper sautéed with tomatoes, artichokes, mushrooms, capers and scallions in a lemon white wine sauce.

Coconut risotto, soy ginger glaze, mango salsa.

Organic chicken breast sautéed in a parmesan batter, finished with lemon and capers.

Tender veal breaded and sautéed golden brown served with fried egg, anchovies, and capers.

The finest certified black angus aged to perfection.

Sautéed and finished with a sherry veal reduction.

A roessler family favorite tournedos finished with a garlic, mushroom, and scallion red wine reduction.

Seasonal vegetables and mint demi glace.

Vegetable ragout, truffle potatoes, sauce bordelaise, crispy onion rings.

The finest dry pack scallops from maine, chef's daily presentation.

Graham cracker crust, whipped cream.

Rich flourless chocolate served over crème anglaise.