Irish 31 - Sarasota, FL

A pleasant blend of chopped grilled chicken, romaine lettuce, cucumbers, green apples, diced tomatoes, and bleu cheese crumbles.

Hearty tomato based stew.

Hearts of romaine, Parmesan cheese, and house-made croutons with Caesar dressing.

Romaine lettuce topped with grilled chicken, seasoned croutons, and Parmesan cheese. Tossed with Caesar dressing.

A light and creamy Reese’s peanut butter filling topped with Reese's peanut butter cups finished with chocolate and whipped cream.

100% black Angus ground beef. Topped with bacon, white Cheddar, red leaf lettuce, onion, tomato, and horseradish cream sauce on a ciabatta bun. Served with house-made pub chips.

100% black Angus ground beef. Burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house-made pub chips.

Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.

8 oz. Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.

Blackened shrimp, romaine lettuce, tomatoes, Parmesan cheese, and ranch dressing wrapped in a flour tortilla. Add bacon option for $2. Same side upgrade options as sandwiches and burgers.

100% black Angus ground beef. Simply black Angus half-pound burger on a grilled ciabatta bun with red leaf lettuce, Roma tomato, and sliced red onion. Served with house-made pub chips.

Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Same side upgrade options as sandwiches and burgers.

Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Same side upgrade options as sandwiches and burgers).

Hummus made with a hint of garlic and topped with roasted red peppers. Served with toasted pita bread and sliced cucumbers.

1 lb.

Warm, salted pretzel sticks served with honey mustard dipping sauce.

House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.

Mac and cheese bites filled with smoked Gouda and bacon, fried to a golden brown. Served with ranch dressing.

Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.

Broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.

Ground beef in a rich gravy with root vegetables peas topped with mashed potatoes, and shredded white Cheddar cheese.

Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, citrus tartar, and lemon.

Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.