A pleasant blend of chopped grilled chicken, romaine lettuce, cucumbers, green apples, diced tomatoes, and bleu cheese crumbles.
Hearty tomato based stew.
Hearts of romaine, Parmesan cheese, and house-made croutons with Caesar dressing.
Romaine lettuce topped with grilled chicken, seasoned croutons, and Parmesan cheese. Tossed with Caesar dressing.
A light and creamy Reese’s peanut butter filling topped with Reese's peanut butter cups finished with chocolate and whipped cream.
100% black Angus ground beef. Topped with bacon, white Cheddar, red leaf lettuce, onion, tomato, and horseradish cream sauce on a ciabatta bun. Served with house-made pub chips.
100% black Angus ground beef. Burger patty piled high with thin-sliced corned beef, Swiss cheese, sauerkraut, caramelized onions, and Emerald Isle on toasted rye. Served with house-made pub chips.
Shaved corned beef, sauerkraut, Swiss cheese, and Emerald Isle dressing on toasted rye bread. Served with house-made pub chips.
8 oz. Grilled chicken topped with melted Swiss cheese, lettuce, tomato, red onion, and horseradish sauce on toasted rye. Served with house-made pub chips.
Blackened shrimp, romaine lettuce, tomatoes, Parmesan cheese, and ranch dressing wrapped in a flour tortilla. Add bacon option for $2. Same side upgrade options as sandwiches and burgers.
100% black Angus ground beef. Simply black Angus half-pound burger on a grilled ciabatta bun with red leaf lettuce, Roma tomato, and sliced red onion. Served with house-made pub chips.
Hummus, tomato, and power salad tossed with a splash of Greek dressing and wrapped in a flour tortilla. Same side upgrade options as sandwiches and burgers.
Grilled chicken, hummus, tomato, and power salad, tossed with a splash of Greek dressing and wrapped in a flour tortilla. Same side upgrade options as sandwiches and burgers).
Hummus made with a hint of garlic and topped with roasted red peppers. Served with toasted pita bread and sliced cucumbers.
1 lb.
Warm, salted pretzel sticks served with honey mustard dipping sauce.
House-fried potato chips topped with pub cheese, seasoned ground beef, diced tomato, jalapeño, and sour cream.
Mac and cheese bites filled with smoked Gouda and bacon, fried to a golden brown. Served with ranch dressing.
Dill pickle chips breaded and fried to a golden brown. Served with ranch dipping sauce.
Broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.
Ground beef in a rich gravy with root vegetables peas topped with mashed potatoes, and shredded white Cheddar cheese.
Cod battered in black and tan beer batter then fried golden brown. Served with steak-cut French fries, citrus tartar, and lemon.
Two blackened chicken breasts brushed with our signature i31 whiskey sauce. Served with a warm power salad consisting of broccoli, kale, brussels sprouts, golden beets, carrots, and red cabbage.
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Hours of Service:
Friday: 12:00PM - 07:00PM
Monday: Closed
Sunday: 12:00PM - 07:00PM
Tuesday: 12:00PM - 07:00PM
Saturday: 12:00PM - 07:00PM
Thursday: 12:00PM - 07:00PM
Wednesday: 12:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
