Michaels on East - Sarasota, FL

Housemade Ricotta Gnocchi with Chicken, Spicy Sausage, Roasted Garlic, Mushrooms, Roasted Red Peppers, White Wine, Fresh Tomatoes & White Anchovies

Pan-Roasted Flounder, Caper Berries, Green Olives, Italian Chiles, Pine Nuts, Dried Currants & Tomato Sauce Served with Roasted Red Peppers, Baby Arugula & Caponata Salad

Chocolate Hazelnut Cream & Rum-Soaked Sponge Cake, Buttery Shortbread Crust

Sweet Ricotta, Candied Citrus, Cherries, Dark Chocolate Chips & Pistachios

Olive Oil Crostini with Roasted Yellow Beets, Montchevré Goat Cheese Drizzled with Caper Oil

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Oil

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream & Fresh Garlic

Sweet and Sour Chile Dipping Sauce

Baby Kale with Apple-Wood Bacon, Candied Walnuts, Mandarin Segments, Carrots, Sesame & Rice Wine Vinaigrette with Angel Hair Onion Rings

Ginger Marinated Grilled Chicken & Bok Choy, Pickled Vegetables, Asian Dan-Dan Noodles & Peanut Dressing

Fried Apalachicola Oysters, Baby Spinach, Toasted Walnuts, Stilton Blue, Pear Bourbon House Cured Bacon & Steen's Cane Syrup-Apple Vinaigrette

Tender Greens, Gorgonzola, Figs, Candied Pecans & Pear-Poppyseed Vinaigrette

Baby Greens, Dried Cranberries, Goat Cheese, Candied Pecans & Honey-Lemon-Basil Vinaigrette

Marinated Grilled Chicken, Avocado, Bacon, Diced Tomato, Chopped Egg, Ripe Olives & Crumbled Bleu Cheese on Crisp Romaine, Drizzled with Honey Mustard Dressing

Romaine & Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Tomato, Julienne Vegetables, Toasted Almonds & Garlic Oregano Dressing

A Daily Blend of the Freshest Produce Available!

Forbidden Rice, Ginger-Scallion Vinaigrette, Watercress Salad, Roasted Baby Carrots & Asparagus. Fat Grams 24

Cucumber Fennel Salad, Mandarin Segments, Toasted Goat Cheese, Sweet Potato Chips & Pistachio Vinaigrette. Fat Grams 24

Cilantro-Marinated Chicken Paillard, Fresh Avocado Thai Mee Cucumber Salad & Vine Ripe Tomato. Fat Grams 24

Glazed Chicken Skewer, Charred Beef Steak Tomatoes, Spinach, Garlic, Feta Cheese & Yogurt Raita Sauce. Fat Grams 24

Roasted Garlic Tomatoes, Corn-Avocado Salsa, Yellow Tomato Gazpacho & Sautéed Spinach. Fat Grams 24

Pan-Seared Lemongrass-Honey Salmon, Mussels & Seasonal Vegetable Stew. Fat Grams 24

Seared Coffee-Rubbed Yellowfin Tuna, Sesame Slaw, Crispy Wonton Chips, Ginger-Scallion Vinaigrette. Fat Grams 18

Skewered Broiled Filet with Grilled Zucchini, Squash, Red Onions & Red-Yellow Pepper Relish, Treviso Radicchio with Argentine Chimichurri. Fat Grams 24

Pat LaFrieda's Legendary Short Rib & Sirloin Burger Accompanied by Shoestring Fries or Coleslaw

Cuban-Style Roasted Pork, Smoked Ham, Salami, Swiss Cheese, Pickles & Spicy Mustard. Served with Yucca Fries & Cilantro Aioli

Two Fresh Maine Lobster Rolls with Mayonnaise, Lemon Zest & Celery on Buttery Toasted Rolls with Creamy Cole Slaw

Corned Beef Brisket, Sauerkraut, Swiss Cheese & Russian Dressing, Marble Rye with Shoestring Fries

House-Smoked Turkey, Honey-Glazed Ham, Three-Pepper Bacon, Sliced Cheddar Cheese, Lettuce & Tomato on Grilled Sourdough Bread

Maine Lobster Ravioli with Fresh Tomato Sauce, Tuscan Kale, Pancetta, Roasted Garlic & Burrata

Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms & Sundried Tomatoes in Light Parmesan Cream

Grain Mustard Beurre Blanc, Brown Butter Sage, Toasted Almonds, Sautéed Brussels Sprouts & Potato Allumettes

Accompanied by Truffle Roasted Potatoes Herbed Tartar Sauce & Roasted Asparagus

Olive Tapenade, Grilled Chicken, Roasted Tomatoes, Fresh Basil, Feta & Fresh Mozzarella

Rosemary Pesto, Grilled Asparagus, Marinated Baby Artichokes, Caramelized Onions, Blue Cheese, Roasted Pepper, Manchego & Gruyere Cheeses

Roasted Tomato Purée, Parmesan Shavings & Basil Oil

Caper Berries, Green Olives, Italian Chiles, Pine Nuts, Dried Currents & Tomato Sauce

Pan-Seared Flounder with Puttanesca Sauce, Roasted Rosemary Potatoes, Haricot Verts & White Anchovies

Stuffed Pork Tenderloin with Baby Artichokes, Sundried Tomatoes, Green Olives, Pine Nuts & Parmesan Served with Yellow Tomato Risotto & Mushroom Reduction

Fennel-Crusted Breast of Duck with Eggplant Stew, Golden Creamer Potatoes & Confit Garlic, Heirloom Cherry Tomato & Black Olive Salad

Chocolate Hazelnut Cream & Rum-Soaked Sponge Cake, Buttery Shortbread Crust

Sweet Ricotta, Candied Citrus, Cherries, Dark Chocolate Chips & Pistachios

Toasted Walnuts, Pecorino, Dried Cranberries, Spiced Sunflower Seeds, Green Apples, Crispy Bacon, & Lemon-Mustard Vinaigrette

Champagne Stilton Blue Cheese Dressing, Crispy Pancetta, Heirloom Cherry Tomatoes, Julienne Red Onions & Blue Cheese Crumbles with Aged Balsamic Reduction

Organic Tender Greens, Gorgonzola, Figs, Red Grapes, Candied Pecans & Pear-Poppyseed Vinaigrette

Romaine & Field Greens with Gorgonzola, Swiss, Parmesan, Black Olives, Chopped Cucumbers, Julienne Vegetables, Tomato, Toasted Almonds & Garlic Oregano Dressing

Gorgonzola Dolce Spuma & Pistachio Vinaigrette

Tempura Blue Crabmeat, Fresh Maine Lobster & Brandied Crème Fraîche

Capers, Brunoise Shallots, Florida Orange Segments, Red Jalapeno, Radish, Ginger-Scallion Vinaigrette & Extra Virgin Olive Oil

An Ever-Changing Trio of American Artisanal Cheeses, Sourced Locally through Sarasota's Artisan Cheese Company Served with Traditional Accoutrements

Siberian Sturgeon Caviar Raised Locally and Sustainably in Sarasota, Served with Traditional Accompaniments

with Housemade Ketchup

Parmesan Shavings, Baby Arugula, Black Pepper Oil & Chives

Olive Oil Crostini with Roasted Yellow Beets, Montchevré Goat Cheese, Drizzled with Caper Oil

Fried Calamari, Shaved Parma Ham, Manchego Cheese, Olive Salad, Sherry Mustard Aioli, Basil Aioli

Sweet and Sour Chile Dipping Sauce & Pickled Ginger

Jumbo Shrimp Served Golden Brown with Spicy Mango Dipping Sauce

Fresh Prince Edward Island Mussels, White Wine, Bacon, Cream & Fresh Garlic Grilled Bread

Sautéed Maine Lobster, Escargots, Curry, Shiitake Mushrooms, Thyme-Roasted Cherry Tomatoes, & Goat Cheese Crostini

Forbidden Rice, Ginger Scallion Vinaigrette, Watercress Salad, Roasted Baby Carrots & Asparagus

Grilled Chicken, Crispy Pancetta, Shiitake Mushrooms, Sundried Tomatoes, Snow Peas & Light Cream

Lump Crabmeat, Basil & Sundried Tomato Beurre Blanc, Sweet Potato Planks & Sautéed Haricot Verts

Sautéed Fillet topped with Gulf Shrimp & Tomatoes, Seasoned with Garlic, Fresh Herbs & Crushed Chili Peppers Lemon Beurre Blanc & Garlic-Scented Haricot Verts

Sesame Forbidden Rice, Teardrop Tomatoes, Watercress Salad, Roasted Asparagus, Baby Carrots & Ginger-Scallion Vinaigrette drizzled with Kabayaki Sauce

Artisanal Sardinian Fregola with Maine Lobster, Fire-Roasted Corn, Herb Roasted Tomatoes, Spiced Lobster Broth

Truffle Roasted Potatoes, Herbed Tartar Sauce & Roasted Asparagus

Sesame Forbidden Rice, Curry-Coconut Thai Eggplant Stew & Ginger-Scallion Vinaigrette

Roasted Red Potatoes & Onions, Prosciutto, Haricot Verts, Teardrop Tomatoes, Caper & Mushroom Beurre Blanc

Scallops, Maine Lobster, Housemade Ricotta Gnocchi, Roasted Butternut Squash, Sage Brown Butter & Crushed Amaretti

Porcini-Rubbed, Roasted Shiitake Mushrooms, Roasted Baby Peppers & Chimichurri & Lemon-Oregano Fingerling Potatoes

Garlic-Scented Broccoli Rabe, Crashed Red Bliss Potatoes, Capers-Herb Butter & Roasted Baby Heirloom Carrots

Snake River Farms Heirloom Pork, Caramelized Sweet Potatoes, Candied Pecans, Creole Mustard Reduction Sauce

Crashed Red Bliss Potatoes & Garlic Scented Broccoli Rabe

Thyme Demi-Reduction, Parsnip Puree, Caramelized Cipollini Onion & Oven-Dried Tomatoes

Crispy Thyme Leg Confit, Honey Fennel-Lacquer Breast, Yellow Beet & Fingerling Potato Hash, Garlic-Scented Swiss Chard & Pomegranate Demi-Glace

Parmesan, Toasted Pine Nuts, Pickled Banana Pepper & Mint

Candied Pecans & Scallions

Aged Balsamic & Crunchy Parmesan

Manchego, Gruyere, Parmesan, Truffled Béchamel

Classic Wilted Spinach, Artisan Cheeses and Pernod

Robustly Seasoned Potatoes with Truffle & Herbs

Wild Mushrooms Sautéed with Garlic

Available with Bacon, Cheddar, Sour Cream & Butter

Applewood Bacon & Gruyère

Béarnaise/ Worcestershire/ Chimichurri

Enjoy our Ever-Changing Trio of American Artisan Cheeses, Sourced Locally through Sarasota's Artisan Cheese Company Served with Traditional Accoutrements

Sesame Seeds, Asian Slaw & Sweet Rice Vinaigrette

Grilled Onions, Dill Pickle, Yellow Mustard, Michael's Famous Angel Hair Onion Rings

Free Range Turkey, Dill Havarti & Tarragon Mayonnaise Michael's Famous Angel Hair Onion Rings

Housemade Sweet Chili Thai Sauce, Kabayaki Sauce sprinkled with Toasted Peanuts, Scallions and Sesame Seeds

Aspen's Ajax Tavern inspired this dish! Crispy French Fries tossed in Truffle Oil Dusted with Parmigiano-Reggiano Snow

with Soy-Ginger Glaze & Spicy Mango Ketchup

Pat LaFrieda's Legendary Short Rib & Sirloin Burger with Ajax Truffle Fries

Housemade Fresh Guacamole, Pico De Gallo, Shredded Lettuce, Queso Fresco & Lime

Demi-Portion Grilled Chicken, Pancetta, Snow Peas, Shiitake Mushrooms, Sundried Tomatoes with Light Parmesan Cream

Raised Locally & Sustainably by Mote Marine Laboratory

Housemade-Hoisin Duck & Vegetable Spring Rolls, Sweet Chili Sauce with Pickled Ginger Aioli

Artisan-Cured La Quercia Rosa Prosciutto, Olive Salad, Manchego Cheese and Sherry Aioli

Olive Oil Crostinis with Roasted Yellow Beets and Montchevré Goat Cheese Drizzled with Caper Oil

with Parmesan Shavings, Baby Arugula, Black Pepper Oil & Chives

with Gooseberry Jam & Scallion Ginger Vinaigrette

Fresh Prince Edward Island Mussels, White Wine, Pancetta, Cream and Fresh Garlic

Hendrick's Gin, Fresh Lemon Juice, Simple Syrup, Crème De Mûre & Lemon Twist-Wrapped Blackberry

Afrohead Dark Rum, Lime Juice, Simple Syrup & Luxardo Cherry Liqueur

Buffalo Trace Bourbon, Simple Syrup, & Dash of Agnostura Bitters

Tito's Vodka, Fresh Squeezed Lime Juice, & Goslings Ginger Beer

Hennessy VS, Fresh Lemon Juice, Simple Syrup, Cointreau Triple Sec

Bullet Rye, Anisette Liqueur, Dash of Bitters & Lemon Twist

Johnny Walker Red Scotch Whiskey, & Amaretto Disaronno

Aviation Gin, Lemon Juice, Luxardo Maraschino Liqueur, Crème de Violette

Van Gogh Blueberry, Cranberry, Pineapple, Blueberries & Blueberry-Sugared Rim

Tito's Vodka, Fresh Lemon Juice Honey, Rosemary & Basil

Bombay Saphire, Homemade Simple Syrup, Fresh Lime, Cucumbers & Basil

French Sparkling

Toffee-Covered Popcorn, Pecans, Walnuts & Cashews Drizzled with Milk Chocolate & White Belgian Chocolate Served in a Jumbo Bag to Share!

Toasted Marshmallow, Deep Dark Chocolate & Graham Cracker Crust

Crispy Cinnamon-Sugar Shell, Apple Pie Filling & Frozen Whipped Cream Drizzled with Caramel

Layers of Dark Chocolate Brownie, Heath Bar Crunches, Espresso Crunch Ice Cream, Vanilla Bean Ice Cream, Drizzled with Chocolate Sauce

Served with Assorted Cookies

Warm Spongy Caramel Pudding Cake, Crème Anglaise & Housemade Mango Ice Cream

Bananas or Berries & Powdered Sugar with Housemade Ice Cream

Traditional Tahitian Vanilla Bean topped with Seasonal Berries

Pecan-Graham Crust, Tangy Filling, Cloud of Baked Meringue, Balsamic-Black Pepper & Strawberry Salsa

Layers of Dense Chocolate Custard Cake Covered with Chocolate Jimmies